Ww 4 Points Savory Potato And Ham Chunks Food

WEIGHT WATCHERS CROCK POT HAM & POTATOES AU GRAUTIN

Steps:

• Spray your crock-pot with butter flavored cooking spray. Combine ham, potatoes and onions. Sprinkle cheese evenly over top. In a small bowl, combine soup, pepper, parsley and mustard. Add soup mixture to potato mixture. Mix well to combine. Cover and cook on low for 8 hours. Mix well before serving.
• Makes six 1-cup servings at 3 WW pts per serving.

WW 4 POINTS - SAVORY POTATO AND HAM CHUNKS

Steps:

• Spray very large nonstick skillet with cooking spray.
• Set over medium heat.
• Add the ham and cook, stirring often, until lightly browned, 2-3 minute
• Transfer ham to large bowl.
• Heat the same skillet.
• Swirl in 2 tsp oil, then add potatoes and cook, stirring often, until golden, 2-3 minutes.
• Add 1 cup of broth and simmer, covered, until potatoes are tender, about 15 minute.
• Uncover and cook until any remaining liquid evaporates.
• Transfer potatoes to the bowl with the ham.
• Swirl in remaining 1 tsp oil in same skillet, then add the flour and paprika and cook, stirring constantly, 1 minute.
• Gradually add the remaining 1 cup chicken broth, and the vinegar, stirring to keep the mixture smooth.
• Add the tomato paste and cayenne.
• Simmer, stirring occasionally, until sauce is smooth and thickened, about 6-8 minutes.
• Return the ham and potatoes to the skillet and stir gently until evenly coated with sauce. Serve hot.
• 4 Points per serving (1 cup).

WW HAM AND CHEESE STUFFED POTATOES

Steps:

• Preheat oven to 400 degrees fahrenheit.
• Bake potatoes at 400 degrees for 1 hour and 15 minutes or until tender. Let cool slightly.
• Melt margarine in a nonstick skillet over medium-high heat. Add broccoli and onion; saute' 3 minutes. Add broth; bring to a boil.
• Cover, reduce heat, and simmer 5 minutes or until broccoli is tender. Remove from heat; stir in ham and pepper.
• Cut a lengthwise strip from top of each potato; discard strips. Scoop out pulp, leaving 1/4 -inch-thick shells; set shells aside.
• Place potato pulp in a bowl; add 2 tablespoons sour cream, and mash to desired consistency. Stir in broccoli mixture. Spoon mixture evenly into potato shells.
• Place potatoes in an 11X7 inch baking dish coated with cooking spray. Bake at 400 degrees for 15 minutes or until thoroughly heated.
• Top each potato with 2 tablespoons cheese, and bake an additional 3 minutes or until cheese melts.
• Top each potato with 1 Tablespoon sour cream.