Ww 4 Points Easy Mexican Pizzas Food

SKINNY TACO PIZZA

Steps:

• Preheat the oven to 375 degrees F- rack should be in the middle.
• Spray a medium skillet with nonstick spray. Saute turkey until cooked. Add water, taco seasoning and chiles. Stir to combine. Turn off heat and set aside.
• Place the Flatout pizza crust on a baking sheet. Spray with nonstick spray. Bake 3 minutes. Spray the other side and bake 3 more minutes.
• Remove from the oven and spread refried beans on top. Sprinkle seasoned taco meat on top of the beans. Then sprinkle cheese evenly on top of it all. Bake for 4 to 5 minutes, until heated through and cheese in melted.
• Remove the pizza from the oven and slide onto a cutting board. Top with lettuce and tomato, and drizzle sour cream on top. Use a pizza cutter to cut into slices. Use any extra sour cream on individual slices.

WW 4 POINTS - EASY MEXICAN PIZZAS

Steps:

• Preheat oven to 425*F.
• Spray baking sheet with cooking spray.
• Heat large nonstick skillet over med-high heat.
• Add the oil, then add turkey, onion, and seasoning mix.
• Cook, breaking up the turkey with wooden spoon, until browned.
• Stir in tomatoes and water, bring to a boil.
• Simmer, uncovered, over med-high heat until most of the liquid has evaporated.
• Meanwhile, spray another large skillet with nonstick spray and heat on med-high.
• Add one tortilla and cook, turning occasionally, until crisp and golden.
• Repeat with remaining tortillas.
• Arrange tortillas on baking sheet.
• Spoon turkey mixture on tortilla.
• Sprinkle each with cheddar, olives and jalapenos.
• Bake until filling is hot and cheese is melted, about 15 minute.
• 4 Points per pizza.

EASY MEXICAN CHICKEN PIZZA

Steps:

• Heat oven to 425 degress. Spray 12 or 14-inch pizza pan with nonstick cooking spray.
• Unroll dough; place in sprayed pan. Starting at center, press out dough with hands to form 12-inch-round crust.
• Bake for 8 minutes or until crust begins to brown.
• Remove partially baked crust from oven. Spread beans over crust. Spread salsa over beans. Sprinkle with cheese, chicken and tomato. Return to oven; bake an additional 9 to 12 minutes or until edges of crust are golden brown and cheese is melted.
• Cut into wedges to serve.

4 POINTS - WHITE PIZZA

Steps:

• Spray grill rack with nonstick spray and prepare grill for medium-hot fire.
• Heat the oil in a large non-stick skillet over medium-high heat. Add the onion, sugar, and 1/4 tsp of the salt.
• Cook, stirring until onion is a rich golden brown, about 8 minutes.
• Stir together the spinach or arugula, ricotta, 2 tbsp of the parmesan, the basil, and the remaining 1/4 tsp salt in a small bowl.
• Place the crust on a pizza paddle or rimless baking sheet and spread the spinach mixture over it to cover entirely.
• Top with the onion and sprinkle with the remaining 2 tbsp paremesan.
• Using the paddle or baking sheet, slide the pizza on the grill, away from the heat source.
• Cover and cook, rotating the pizza a half turn every 5 minutes, until the pizza is hot and the cheese is fully melted, about 8 minutes.
• 4 Points per serving (1/4 pizza).

WEIGHT WATCHERS TORTILLA PIZZA

Steps:

• Preheat oven 350 degrees.
• Spread minced garlic on tortilla.
• Evenly top with mozzarella and parmesan cheese.
• Finish with pepperoni.
• Place the pizza directly on the baking rack and bake for 5 minutes.