Weight Watchers Apple Pear Crisp Food

APPLE PEAR CRISP (3 WW POINTS)

Steps:

• Preheat oven to 375 degrees.
• Prepare an 11 by 7 baking or casserole dish with a light coating of cooking spray.
• Squeeze the juice of a half lemon in to a large bowl and add water. This will help keep the peel fruit from browning while you are peeling and cutting.
• Peel and core the fruit. Slice into thinnish slices, suggestion is to cut the pears in eighths and the apples in tenths. As you are cutting place the fruit in the bowl of water and juice.
• Mix together the remaining ingredients for the fruit layer in a small bowl. Drain the fruit and pour in the prepared baking pan. Toss together with the sugar and spice mixture.
• In a medium bowl, combine the dry ingredients, flour through cinnamon.
• Cut the butter into small cubes or slices into the bowl and mix with a fork breaking up the butter into small mini pea sized bits. (I find it easiest to do this by hand.) At the end, you will have a very fine crumb.
• Add in the two tablespoons of pear puree and mix, the size of the crumbs will grow now with additional moisture.
• Sprinkle the crumb coating across the top of the apples and pears.
• Bake for 45 minutes until th fruit is bubbly and the top is crisped and browned. Actual cooking time will vary according to the thinness f the slices. Check about 5 minutes before the stated cooking time.
• Serve warm or cold.

MOM'S APPLE CRISP (WEIGHT WATCHERS)

Steps:

• Preheat the oven to 375°F Spray a shallow 1-1/2 quart baking dish with nonstick spray.
• To make the topping, combine the 1/2 cup flour, the oats, brown sugar, ginger, cinnamon, and salt in a medium bowl. With a pastry blender or 2 knives used scissor-fashion, cut in the butter until the mixture resembles coarse crumbs. Add the water and firmly press mixture to form clumps.
• To make the filling, mix the granulated sugar, the 2 tablespoons flour, the nutmeg, and cloves in a large bowl. Add the apples and vanilla; mix well. Transfer to the baking dish. Sprinkle the topping over the filling. Bake until the filling is bubbling and the topping is golden, 55 - 60 minutes. Serve warm or at room temperature.

APPLE AND PEAR CRISP

Steps:

• Preheat the oven to 350 degrees F.
• Peel, core, and cut the pears and apples into large chunks. Place the fruit in a large bowl and add the zests, juices, sugar, flour, cinnamon, and nutmeg. Pour into a 9 by 12 by 2-inch oval baking dish.
• For the topping: Combine the flour, sugars, salt, oatmeal, and butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Sprinkle evenly over the fruit, covering the fruit completely.
• Place the baking dish on a sheet pan and bake for 50 minutes to 1 hour, until the top is brown and the fruit is bubbly. Serve warm.

WEIGHT WATCHERS APPLE CRISP

Steps:

• Heat oven to 375 degrees.
• Combine apples and lemon juice, toss to coat.
• Add water, honey and cinnamon. Mix well.
• Transfer to 2-cup casserole.
• Dot with butter and sprinkle with crumbs.
• Bake 30 to 35 minutes.

WW'S APPLE PEAR CRISP

Steps:

• Preheat Oven to 375.
• Spray baking dish with cooking spray.
• Toss apples & pears w/ lemon juice and 4 tbsp brown sugar.
• For topping, beat egg, add remaining brown sugar, salt & cinnamon.
• Add rolled oats.
• Spoon fruit into baking dish & sprinkle oat mixture on top.
• Melt butter in small saucepan.
• Drizzle melted butter on top of the oat mixture & fruit.
• Bake 45-50 minutes.