SANTA PANCAKES
For a meal sure to make little eyes shine bright, try this adorable breakfast. The cinnamon-flavored pancakes feature cherries and whipped cream, so they look just like the jolly ol' elf himself. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine baking mix and cinnamon. In a small bowl, whisk the eggs, milk and vanilla; stir into dry ingredients just until moistened. , Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. , Place pancakes on individual plates. For Santa's eyes, place two banana slices on each pancake; top with a chocolate chip. For ears, cut remaining banana slices in half; place on either side of pancake. For nose, remove nine cherries from pie filling; place one in the center of each pancake. Spoon 1/4 cup pie filling above pancake for hat. Use whipped cream to spray the beard, hat brim and pom-pom.
Nutrition Facts : Calories 255 calories, Fat 7g fat (2g saturated fat), Cholesterol 51mg cholesterol, Sodium 376mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
SANTA PANCAKES
"Yule" love these adorably jolly Santa pancakes as a festive way to start off your Christmas morning! Add a side of sausage and/or bacon and a cup of creamy hot cocoa filled to the brim with fluffy marshmallows or a glass of chilled, spiced eggnog for an Elf approved breakfast!
Provided by Kenyon
Categories Breakfast
Time 40m
Yield 10 pancakes
Number Of Ingredients 10
Steps:
- Heat your griddle or skillet. If you have Kenyon's All Seasons™ Grill with griddle attachment, then attach the griddle, add 1.5 cups of water to the drip tray and preheat grill to a medium heat (4 bars).
- Mix the pancake mix and other ingredients together as directed on the box.
- Whisk all ingredients together as directed. Don't over mix your batter, small lumps are fine.
- Add cinnamon and vanilla to the batter.
- Let the mix sit for a couple minutes. Next spread oil over the griddle and pour 1/2 cup of batter onto the griddle. You'll want to make larger pancakes to have room for all of Santa's accessories.
- When the batter starts to bubble and the edges set, flip over. Repeat until remainder of the batter is finished.
- Once your pancakes have cooled, add strawberries, sliced in half, to make Santa's hat and top with a marshmallow. Add a whipped cream beard and trim the hat. Dab on chocolate sauce to create eyes and a joyful smile.
Nutrition Facts : Calories 389.8, Fat 10, SaturatedFat 3.5, Cholesterol 49.6, Sodium 489.5, Carbohydrate 68.8, Fiber 2.7, Sugar 31, Protein 7.2
CHRISTMAS SANTA PANCAKES
We created these adorable Santa Pancakes to share with you today! This is such a fun and easy idea to make for breakfast on Christmas morning that the kids will love!
Provided by Jill
Categories Breakfast
Number Of Ingredients 12
Steps:
- Mix your flower, sugar, baking powder, baking soda a salt in a medium bowl.
- In another bowl, whisk buttermilk, melted butter, vanilla, and eggs. Pour the wet ingredients into the dry and whisk until just combined, the batter will be slightly lumpy. Heat a skillet over medium-high heat. Ladle 1/4 cup of batter and cook until bubbles form around the sides.
- Flip and cook until cooked through. Place the pancake on a plate.
- Arrange the strawberry halves on top of the pancakes. Add on 2 chocolate chips for eyes. Cut a slice of a strawberry for the nose. Use your spray whipped cream to make a beard.
- Then add a line of whipped cream on the bottom of the strawberry hat and add a ball on top.
SANTA PANCAKES
These festive santa pancakes are super fun to make, and perfect for a delicious Christmas breakfast. Your kids will have fun decorating these easy homemade pancakes to look just like santa! Use your favorite toppings, for example whipped cream, strawberries or bananas.
Provided by Tonje
Categories Breakfast
Time 30m
Number Of Ingredients 12
Steps:
- Add the wet ingredients to a large mixing bowl, but only use 1 tablespoon vegetable oil. Whisk to combine.
- Then, add the dry ingredients to the wet. Whisk to incorporate these evenly. Avoid overmixing them; it's fine if the pancake batter has a few small lumps.
- Add a little vegetable oil to your skillet. Warm it up over medium heat.
- Add a ladle full of pancake batter to the skillet or frying pan. Spread it evenly across the skillet. Allow it to cook for a few minutes, until you can see that the batter is solidifying, and the bottom is turning golden brown. Then, use a spatula to flip the pancakes, and cook on the other side.
- Proceed to cook pancakes until all batter is used. If the pancakes start sticking to the skillet, you can add a little more vegetable oil. The exact amount of pancakes you get can vary depending on how much batter you use in each pancake.
- Prepare the fruit and toppings. Clean and slice them as required.
- Place the pancakes on individual plates, and decorate them with your toppings. You can use images for inspiration, or just decorate them however you like.
Nutrition Facts : Calories 301 kcal, Carbohydrate 61 g, Protein 9 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 62 mg, Sodium 373 mg, Fiber 5 g, Sugar 19 g, UnsaturatedFat 2 g, ServingSize 1 serving
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