FRIED CINNAMON STRIPS
I first made these crispy strips for a special family night at our church. Most of them were snapped up before dinner! -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 5 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl bag, combine sugar, cinnamon and nutmeg; set aside. , Cut tortillas into 3x2-in. strips. Heat 1 in. of oil in a cast-iron or other heavy skillet to 375°, fry 4-5 strips at a time until golden brown, 30 seconds on each side. Drain on paper towels. , While still warm, place strips in bowl with sugar mixture; shake gently to coat. Serve immediately or store in an airtight container.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 39mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
WW 2 POINTS - MINI CINNAMON ROLLS
Make and share this Ww 2 Points - Mini Cinnamon Rolls recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 23m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F Spray a 9x13 inch baking pan with cooking spray.
- Combine brown sugar, cinnamon, and butter in small bowl, set aside.
- Separate breadsticks into 12 strips. Sprinkle tops with brown sugar mixture and roll each one into a spiral, pressing to seal the ends. Arrange in baking pan 1 inch apart. Bake until lightly golden, about 15-18 minutes. Cool for 10 minutes.
- To prepare frosting, combine confectioners sugar, cream cheese, and vanilla in a small bowl, adding a few drops of water if needed to make a smooth, spreadable glaze. Drizzle over the tops of the warm rolls and let stand a few minutes to set. Serve warm.
Nutrition Facts : Calories 34.3, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 19.9, Carbohydrate 5, Fiber 0.1, Sugar 4.7, Protein 0.5
CINNAMON CRUNCH TORTILLAS
Make and share this Cinnamon Crunch Tortillas recipe from Food.com.
Provided by Sherrybeth
Categories Lunch/Snacks
Time 8m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Heat the broiler of your oven to medium high, with rack 4-6 inches from heat.
- Place tortillas on a lightly greased baking sheet.
- Spread butter on one side of each tortilla; sprinkle with cinnamon sugar.
- Broil until sugar is golden brown and has melted, 1 to 2 minutes.
- The tortillas puff while broiling but become flat again once removed from the heat source.
- Cut each tortilla into wedges.
CINNAMON TORTILLAS
Make and share this Cinnamon Tortillas recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 3m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Mix cinnamon and sugar.
- Butter tortillas lightly and sprinkle them with the cinnamon and sugar mixture.
- Microwave them for 40 seconds each on medium power.
- Cut in half and serve.
WEIGHT WATCHERS 2 POINT TOSTADAS
Crunchy, crispy, delicious and at only 2 points each make for a very filling meal. Great accompanied with weight watchers summer squash soup.
Provided by hannahamil
Categories Mexican
Time 30m
Yield 8 Tostadas, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350.
- Bake corn tortillas for approximately 3 to 5 minutes per side until they are slightly brown on each side. You want the tortillas to be crispy. Watch carefully so they don't burn.
- Heat beans and spread 1/4 cup on each tortilla.
- Spread 1 tablespoon of fat free sour cream over the beans.
- Garnish with lettuce, tomatoes, green chile or salsa, and onions.
Nutrition Facts : Calories 77.9, Fat 1, SaturatedFat 0.2, Cholesterol 1.4, Sodium 27.2, Carbohydrate 15.5, Fiber 2.2, Sugar 2.8, Protein 2.7
CROQUE MONSIEUR EGG ROLLS - WW 2 POINTS
From Weightwatchers.com. This is a wonderful little appetizer or snack that is easy to make and low in fat.
Provided by KelBel
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine ham, cheese and scallion in a small bowl; mix well.
- Place an egg roll wrapper on a flat work surface with the corners set vertically (pointing up and down - like a diamond shape). Arrange 3 slightly rounded tablespoons of filling down the center of the wrapper, leaving 1/2 inch of space at the bottom and top.
- Fold the bottom of the wrapper to the center, over the filling. Gently, but firmly, fold the left side of the wrapper to the center and then fold in the right side. Fold the top of the wrapper down to cover filling and seal any loose ends with water; repeat with remaining ingredients.
- Place filled wrappers on prepared baking sheet; lightly coat surface of wrappers with cooking spray. Bake until wrappers are golden brown, flipping once, about 15 minutes.
- Yields 1 egg roll and 1 1/2 teaspoons of honey mustard per serving.
Nutrition Facts : Calories 153.3, Fat 2.7, SaturatedFat 0.8, Cholesterol 12.3, Sodium 520.6, Carbohydrate 21.2, Fiber 0.7, Sugar 1.5, Protein 10.2
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