Ww 2 Point Turkey Meatloaves Food

WEIGHT WATCHERS 2 POINT TOSTADAS

Steps:

• Preheat oven to 350.
• Bake corn tortillas for approximately 3 to 5 minutes per side until they are slightly brown on each side. You want the tortillas to be crispy. Watch carefully so they don't burn.
• Heat beans and spread 1/4 cup on each tortilla.
• Spread 1 tablespoon of fat free sour cream over the beans.
• Garnish with lettuce, tomatoes, green chile or salsa, and onions.

WW 2 POINT TURKEY MEATLOAVES

Steps:

• In a bowl mix stuffing mix, egg beaters and water and stir to miosten.
• Add turkey and mix well.
• Divide mixture amongst 12 pam sprayed muffin tins.
• Bake at 350 degrees for 35 minutes.
• Enjoy!

MINI TURKEY SPINACH MEATLOAVES

Steps:

• Preheat oven to 350.
• Spray a muffin pan with cooking spray- I used a 12 muffin pan.
• Cook spinach as directed and drain well.
• In a large mixing bowl combine panko crumbs, egg substitute, pesto, sun dried tomatoes, onion and garlic powder and milk and mix well.
• Add ground turkey ( I used ground turkey breast) and mix well.
• Add drained and cooled spinach.
• If consistency is dry add a little more milk, if consistency is moist add a little more panko crumbs.
• Add pepper to taste.
• Divide mixture and place in muffin pan, approx 1/4 - 1/2 cup per muffin.
• Bake @ 350 for approx 30-45 mins or until a meat thermometer registers 160.

WW 2 POINT BANANA BREAD

Steps:

• Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
• With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
• Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.

WW 8 POINTS - DOUBLE TURKEY CLUB SANDWICH

Steps:

• Spread dressing on each slice of bread.
• Break bacon to fit on 1 slice and arrange turkey on another.
• Tope each with tomatoes and lettuce leaves.
• Stack sandwich layers and top with third slice of bread.
• Cut in quarters on a diagonal and skewer with toothpicks.

SPINACH AND FETA OMELET (WW)

Steps:

• In a small bowl combine first 5 ingredients (egg - salt).
• Spray a small skillet with Pam and head over medium heat.
• Add egg mixture to skillet, cooking until bottom of eggs is firm (5-10 minutes). Flip omelet and cook other side until set (3-5 minutes).
• Put cheese on one half of omelet and flip over other half.
• Cut in half to serve.

MINI TURKEY MEATLOAF (WW CORE)

Steps:

• Mix all ingredients together.
• Drop into muffin pan - I filled them to the top and it made 9 mini-meatloaves.
• Bake at 375* for 35 minutes.
• Weight Watchers POINTS: 2 Pts for 1 Mini-Loaf.

WW MIGHTY MEATLOAF

Steps:

• Combine everything except meat in large mixing bowl; mix to combine.
• Add meat; mix lightly until vegetables are evenly distributed.
• Spoon into lightly greased loaf pan; bake at 350 for 60-70 minute.
• Let stand five minutes before cutting.

WW 2 POINT CHICKEN NOODLE SOUP

Steps:

• Cut chicken into bite size pieces.
• Sauté in a bit of cooking spray.
• Heat broth, pasta, herbs, carrots, celery, and salt and pepper together.
• Add chicken.
• Simmer until noodles are tender.
• Season to taste.