Worlds Best Spaghetti Raos Homemade Marinara Food

WORLD'S BEST SPAGHETTI RAO'S HOMEMADE MARINARA

Steps:

• Start by heating a pot of water for your pasta.
• In the meantime, finely chop an onion and 4 cloves of garlic.
• Add uncooked spaghetti to boiling water along with salt. Follow the directions on the package and cook until al dente.
• Heat a pot on medium heat and add extra virgin olive oil and crushed red pepper flakes.
• Once the pepper flakes sizzle for about 10 seconds, add garlic. Saute for 20 seconds.
• Now add onions. Season with a little salt. Saute for a 3-4 minutes until golden.
• Add the Rao's Marinara sauce - you'll need 32 ounces of sauce for this recipe. It's amazing so hope you're using it.
• Season with 1/2 tsp of black pepper and salt to taste. Stir.
• Cover with a lid for about 10 minutes.
• In the meantime, check on the spaghetti - should be done or close to it.
• Now add all the pasta to the sauce.
• Toss well. Add 1/2 cup of reserved starchy pasta water - more if needed. Toss. Turn off the stove. Season with salt or black pepper as needed.
• Add the basil. Toss some more.
• Add parmesan cheese. Toss. This makes it nice and creamy.
• Top with fresh basil and parmesan cheese. It's insanely good.

RAO'S MARINARA SAUCE

Steps:

• Remove tomatoes from can and place in a large bowl, reserving juices. Crush tomatoes using your hands; remove and discard the hard core from stem end, and any skin and tough membrance, set aside.
• Place oil in a large, nonreactive saucepan over medium-low heat. Add onion, and cook until soft and just beginning to brown, about 3 minutes. Stir in garlic, and cook until softened, about 30 seconds. Stir in tomatoes and reserved juices, season with sale, increase heat and bring to a boil. Immediately reduce heat to low and simmer until slightly thickened, about 1 hour.
• Stir in basil, if using, oregano, and season with pepper, continue cooking 1 minute more. Remove from heat and serve.

JO MAMA'S WORLD FAMOUS SPAGHETTI

Steps:

• In large, heavy stockpot, brown Italian sausage, breaking up as you stir.
• Add onions and continue to cook, stirring occasionally until onions are softened.
• Add garlic, tomatoes, tomato paste, tomato sauce and water.
• Add basil, parsley, brown sugar, salt, crushed red pepper, and black pepper.
• Stir well and barely bring to a boil.
• Stir in red wine.
• Simmer on low, stirring frequently for at least an hour. A longer simmer makes for a better sauce, just be careful not to let it burn!
• Cook spaghetti according to package directions.
• Spoon sauce over drained spaghetti noodles and sprinkle with parmesan cheese.