Worlds Best Burger Food

WORLD'S BEST BURGERS

World's Best Burgers image

Awesome!! I got this from my best friend's recipe collection. I made it for supper this evening, and I knew I wanted to share it here.

Provided by Chef Dee

Categories Meat

Time 15m

Yield 12 burgers

Number Of Ingredients 10

Ingredients

2 lbs ground beef
10 crushed Ritz crackers
1/4 cup ketchup
1 egg, slightly beaten
1 (1 1/4 ounce) package onion soup mix
1/2 teaspoon minced garlic
1 tablespoon Worcestershire sauce
2 tablespoons butter
sliced mushrooms
onion

Steps:

Place ground beef in a large mixing bowl. sprinkle with crushed Ritz.
In a separate bowl, stir the remaining ingredients together, then hand mix into the hamburger.
Using an icecream scoop, place 2 scoops, one on top of the other, onto a cookie sheet.
Repeat using all the hamburger, form into patties.
Chill for 3-4 hours, then grill til done.
Meanwhile, melt the butter in a saucepan, fry the mushrooms and onions until golden.
Serve burgers on a fresh bun, top with mushrooms and onions.

Nutrition Facts : Calories 213.7, Fat 14.5, SaturatedFat 5.9, Cholesterol 74.3, Sodium 398.7, Carbohydrate 5.1, Fiber 0.3, Sugar 2.1, Protein 15.1

WORLD'S BEST TURKEY BURGER

World's Best Turkey Burger image

Yes, there is a turkey burger that my red meat eating boys will eat! After several attempts of trial and error - I have come up with a flavorful, juicy burger that has made it into our regular rotation of meals. Makes 5-6 large, thick burgers. Watch closely when cooking for the first time, because the ricotta - which adds the extra moisture - can burn easily.

Provided by Southern Sugar Dump

Categories Poultry

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs ground turkey (I use 7% fat rather than fat free)
3/4 teaspoon salt
1/2 teaspoon cracked black pepper
4 teaspoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dried thyme
1/2 teaspoon dried rosemary
4 teaspoons Dijon mustard
2/3 cup ricotta cheese

Steps:

Mix all ingredients together with hands.
Form into patties of desired size and thickness. If you keep them fairly thick, they will be moister.
Place into lightly greased, non stick skillet (I like using my cast iron skillet)on medium high. Cook without moving until bottom side is dark brown and crusted - appx 4-5 minutes.
Turn over, then reduce heat to medium and cook 8-10 minutes longer or until center is no longer pink and juices run clear.
I serve on ciabatta rolls with mayo, more Dijon, a slice of pepper jack cheese, lettuce and tomato. Yum!

Nutrition Facts : Calories 279.9, Fat 15.3, SaturatedFat 5.4, Cholesterol 118.4, Sodium 476.8, Carbohydrate 2.5, Fiber 0.3, Sugar 0.5, Protein 33.1

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