Pattys French Onion Soup Food

FRENCH ONION SOUP

French Onion Soup image

Provided by Sandra Lee

Time 4h5m

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 small onions, thinly sliced
2 cans (14 ounces) low sodium beef broth (recommended: Swanson's)
2 cans (10 ounces) beef consomme (recommended: Campbell's)
1 packet onion soup mix (recommended: Lipton's)
8 slices French bread, about 1 inch thick
1 cup shredded Gruyere

Steps:

Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.

ONION PATTIES

Onion Patties image

Make and share this Onion Patties recipe from Food.com.

Provided by Stinkerbell

Categories Onions

Time 20m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

3/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
3/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon plain cornmeal
3/4 cup milk
2 medium onions, finely chopped
peanut oil (for frying)

Steps:

Combine flour, baking powder, sugar, salt, pepper and cornmeal.
Add milk and mix well.
Stir in onions.
Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.

PATTY'S FRENCH ONION SOUP

Patty's French Onion Soup image

Make and share this Patty's French Onion Soup recipe from Food.com.

Provided by chez patty

Categories < 4 Hours

Time 3h30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup butter
4 cups sliced cooking onions
2 tablespoons instant flour
4 (10 ounce) cans beef bouillon (NOT consume)
3 (10 ounce) cans water
1 -2 teaspoon black pepper (less or more , depending on your preference)
1 package rusk (dried bread rounds, usually in bread aisle at grocery store)
grated mozzarella cheese
parmesan cheese

Steps:

Put butter in a large pot.
add the onions and sauté till translucent.
Add two tablespoons instant blending flour and stir well.
Add 4 cans of beef bouillion, and 3 cans of water.
Add 1-2 tsp black pepper.
Simmer, without letting boil, (I usually make in the morning and let simmer most of the day).
Taste test for strength of broth, you want it beefy-- add more bouillon if needed, and pepper if not peppery enough.
Fill french onion soup bowls with the soup.
Top with a Rusk, then grated mozzarella and parmesan.
Bake in hot oven 400 degrees till cheese is golden and bubbly.
You can brown up the cheese with the broiler if needed.
This makes quite a bit, but it stores in the fridge and can be re heated.
It will look yucky when you go to reheat as the butter comes to top and hardens-- but once heated is fine.
Enjoy!

FRENCH ONION SOUP FROM BIRDS EYE®

French Onion Soup from Birds Eye® image

Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.

Provided by Bird's Eye

Categories Trusted Brands: Recipes and Tips Birds Eye®

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

2 tablespoons butter
1 (8 ounce) bag Birds Eye® Recipe Ready Chopped Onions
4 cups beef broth
½ teaspoon dried thyme leaves
4 thick slices French or Italian bread, toasted
4 slices Swiss cheese

Steps:

Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.

Nutrition Facts : Calories 295 calories, Carbohydrate 25 g, Cholesterol 41.3 mg, Fat 14.8 g, Fiber 1.6 g, Protein 14.7 g, SaturatedFat 9.1 g, Sodium 1118.9 mg, Sugar 1.3 g

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