Pattys French Onion Soup Food
FRENCH ONION SOUP
Steps:
- Combine onions, broth, consomme, and soup mix in a slow cooker. Cook on HIGH setting for 4 hours, or LOW setting for 8 hours.
- Ladle soup into serving bowls. Top with a slice of French bread. Sprinkle 2 tablespoons cheese over each bread slice. Put soup bowls under broiler until cheese is melted. Alternatively, place the bread on a baking sheet and top with cheese; broil until cheese has melted, about 30 to 40 seconds, and set on top just before serving.
ONION PATTIES
Make and share this Onion Patties recipe from Food.com.
Provided by Stinkerbell
Categories Onions
Time 20m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, baking powder, sugar, salt, pepper and cornmeal.
- Add milk and mix well.
- Stir in onions.
- Drop small mounds of batter into shallow hot oil and fry 5 minutes on each side until golden brown.
PATTY'S FRENCH ONION SOUP
Make and share this Patty's French Onion Soup recipe from Food.com.
Provided by chez patty
Categories < 4 Hours
Time 3h30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Put butter in a large pot.
- add the onions and sauté till translucent.
- Add two tablespoons instant blending flour and stir well.
- Add 4 cans of beef bouillion, and 3 cans of water.
- Add 1-2 tsp black pepper.
- Simmer, without letting boil, (I usually make in the morning and let simmer most of the day).
- Taste test for strength of broth, you want it beefy-- add more bouillon if needed, and pepper if not peppery enough.
- Fill french onion soup bowls with the soup.
- Top with a Rusk, then grated mozzarella and parmesan.
- Bake in hot oven 400 degrees till cheese is golden and bubbly.
- You can brown up the cheese with the broiler if needed.
- This makes quite a bit, but it stores in the fridge and can be re heated.
- It will look yucky when you go to reheat as the butter comes to top and hardens-- but once heated is fine.
- Enjoy!
FRENCH ONION SOUP FROM BIRDS EYE®
Like traditional French onion soup but ready in a fraction of the time, this soup is loaded with rich broth and onions, ladled into bowls, topped with thick slices of French bread and Swiss cheese, then broiled until cheese is bubbling.
Provided by Bird's Eye
Categories Trusted Brands: Recipes and Tips Birds Eye®
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in medium saucepan over medium heat and cook Recipe Ready Chopped Onions, stirring occasionally, 15 minutes or until golden brown. Add beef broth and thyme; bring to a boil over high heat. Simmer 5 minutes. Season, if desired, with salt and black pepper.
- Arrange 4 oven-proof soup bowls on baking sheet and evenly fill with soup. Arrange toast in each bowl and top with cheese. Broil 1 minute or until cheese is bubbling.
Nutrition Facts : Calories 295 calories, Carbohydrate 25 g, Cholesterol 41.3 mg, Fat 14.8 g, Fiber 1.6 g, Protein 14.7 g, SaturatedFat 9.1 g, Sodium 1118.9 mg, Sugar 1.3 g
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