WONTON CRISPS
These can be made a day in advance if the weather is not humid. Let cool completely, and store in an airtight container.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 10m
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees. Arrange the wonton wrappers on a rimmed baking sheet, making sure they don't touch. Brush tops with oil, and sprinkle with salt and pepper. Bake until golden brown, 7 to 9 minutes. Transfer wonton crisps to a wire rack, and let cool before serving.
WONTON CHIPS
These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.
Provided by Dancer
Categories Lunch/Snacks
Time 12m
Yield 96 chips
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees.
- Spray 1 or 2 baking sheets with nonstick spray.
- Cut each wonton wrapper to make 4 triangles.
- Place in a single layer on baking sheet.
- Sprinkle with salt to taste.
- Bake for 5 to 7 minutes, or until crisp and golden.
- These will keep for a week or two in an airtight container.
- If desired, reheat for 4 or 5 minutes at 350 degrees before serving.
Nutrition Facts : Calories 5.8, Cholesterol 0.2, Sodium 11.4, Carbohydrate 1.2, Protein 0.2
PIZZA WONTONS
Make and share this Pizza Wontons recipe from Food.com.
Provided by momthecook 2
Categories Lunch/Snacks
Time 21m
Yield 20 serving(s)
Number Of Ingredients 5
Steps:
- Grind ham or chop very fine.
- Mix together ham, pineapple, and cheese.
- Add just enough spaghetti sauce to let the ingredients stick together.
- Place a wonton wrapper on the table with one corner facing you.
- Place 1-2 teaspoons filling on wrapper, just above the corner.
- Wet edges of wonton slightly.
- Fold corner facing you over filling, then overlap right and left corners over the top.
- Roll up and press slightly to seal.
- Deep fry in hot oil just until golden. This only takes about 30 seconds. If you leave them too long they will burst.
- Drain on paper towels.
- Freeze on a cookie sheet and transfer to a plastic bag or container.
- Re-heat in oven or microwave.
Nutrition Facts : Calories 43.8, Fat 1.5, SaturatedFat 0.8, Cholesterol 6.1, Sodium 110.6, Carbohydrate 5, Fiber 0.2, Sugar 0.2, Protein 2.4
WONTON PIZZA
Vegetarian mini wonton pizza's. Crispy, quick, and delicious. I saw a recipe for wonton pizzas and decided to make it vegetarian for those of us who are meat deprived. The reason that there are no amounts for the some of the ingredients is because depending on what one likes they may want more or less of a certain ingredient.
Provided by CollegeCooker101
Categories Lunch/Snacks
Time 35m
Yield 20-25 Pizza's, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cook Bacon make it crispy. Put mushrooms, broccoli, green pepper, red onion and olives in a food processor and mince it up a bit.Put Wontons on aluminum foil on a baking sheet if you have one.
- With a brush; brush on the buttery spread on every wonton. Then with a separate brush I alternated putting marinara on one wonton then BBQ sauce on another.
- Then, Chop the bacon you made into thick squares and place those down on the wonton wrappers.Following that add the mozzarella then top with the vegetables you chopped up then add a little more cheese on top (or dont put any cheese on top I alternated with that also).
- Then put the mini Pizzas in the oven on 350 for about 15-20 minutes or until crispy. Let rest for a bit then enjoy.
Nutrition Facts : Calories 172.6, Fat 1.8, SaturatedFat 0.3, Cholesterol 3.9, Sodium 476.6, Carbohydrate 33.9, Fiber 2.1, Sugar 6.6, Protein 5
CRISPY BAKED WONTONS
These quick, versatile wontons are great for a savory snack or paired with a bowl of soothing soup on a cold day. I usually make a large batch, freeze half on a floured baking sheet, then store in an airtight container. -Brianna Shade, Beaverton, Oregon
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 4 dozen.
Number Of Ingredients 10
Steps:
- In a large skillet, cook the pork, turkey and onion over medium heat until meat is no longer pink; drain. Transfer to a large bowl. Stir in the water chestnuts, soy sauce, egg substitute and ginger., Position a wonton wrapper with one point toward you. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Place 2 heaping teaspoons of filling in the center of wrapper. Fold bottom corner over filling; fold sides toward center over filling. Roll toward the remaining point. Moisten top corner with water; press to seal. Repeat with remaining wrappers and filling., Place on baking sheets coated with cooking spray; lightly coat wontons with additional cooking spray. , Bake at 400° for 10-12 minutes or until golden brown, turning once. Serve warm, with sweet-and-sour sauce if desired. Freeze option: Freeze cooled baked wontons in a freezer container, separating layers with waxed paper. To use, reheat on a baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts : Calories 38 calories, Fat 1g fat (0 saturated fat), Cholesterol 5mg cholesterol, Sodium 103mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
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