Wonderful Elephant Garlic Salsa Food
WONDERFUL SALSA
This is the best salsa recipe I've found so far and I've tried about a dozen. I got it from one of the local hospital cookbooks that are sold in my area. I changed it a bit and have been canning it for years. The reason I plant a garden is for this salsa. We would be lost without it. Hope you like it as much as we do. One of our members who is a food scientist took this salsa to work, tested the pH and found it measured under 4.0 (well within the safety limit for boiling water bath processing).
Provided by Jazze22
Categories Sauces
Time 1h15m
Yield 3 quarts, 96 serving(s)
Number Of Ingredients 12
Steps:
- Mix all together and bring to a slow boil for 10 minute.
- Seal in jars and cook in hot water bath for 10 minute.
- This is a medium salsa. This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.
- Yields 3-6 quarts or pints.
Nutrition Facts : Calories 12.5, Fat 0.1, Sodium 200.1, Carbohydrate 2.9, Fiber 0.6, Sugar 2, Protein 0.4
WONDERFUL ELEPHANT GARLIC SALSA
Make and share this Wonderful Elephant Garlic Salsa recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Sauces
Time 20m
Yield 2 cups (approx)
Number Of Ingredients 8
Steps:
- Chop garlic, green pepper and cilantro until fine (I use a food processor).
- Chop the balance of the ingredients, except the jalapeno pepper; add to garlic/pepper mixture.
- Chop the jalapeno pepper; add to mixture to desired heat.
- Adjust all other ingredients to suit taste.
- Note: you may substitute regular garlic for the elephant garlic (adjust to suit taste).
GARLIC SALSA
This recipe comes from the wonderful little Totally Garlic Cookbook by Helene Siegel and Karen Gillingham. My swap partner for the Fall Cookbook Swap 2008, KGCOOK, sent it to me along with many other great cookbooks.
Provided by lauralie41
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl combine garlic, parsley, and olive oil. Season with salt, pepper, and red pepper flakes if using.
- Tear baquette into bite sized pieces and use for dipping into salsa. This could also be served with grilled chicken or other meats.
Nutrition Facts : Calories 564.6, Fat 30.5, SaturatedFat 4.5, Sodium 698.7, Carbohydrate 62, Fiber 3.9, Sugar 0.4, Protein 10.8
ELEPHANT GARLIC SCALLION DIP
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients together in a medium bowl.
- Chill and serve.
- Garnish and enjoy!
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.2, Sodium 69.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 1
STEAK SALAD WITH SPICY GARLIC SALSA
Make and share this Steak Salad With Spicy Garlic Salsa recipe from Food.com.
Provided by Karen..
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Shake Salsa (step one) ingredients together in a tightly sealed container and set aside 1/4 cup.
- Stir green onions and tomatoes (step two) into remaining salsa.
- Grill (covered) steak and bell pepper 4 to 5 inches over medium heat for 15 to 20 minutes, turning steak once and pepper frequently.
- Sprinkle steak with salt and pepper.
- Cut steak into 1/4 inch slices and toss with reserved 1/4 cup of salsa.
- Cut bell pepper into strips.
- Place romaine or salad greens, bell pepper, mushrooms and steak into large bowl.
- Add the salsa, tomato and green onion mixture and toss.
Nutrition Facts : Calories 202, Fat 12.3, SaturatedFat 2.4, Cholesterol 45.4, Sodium 244.3, Carbohydrate 4.8, Fiber 2, Sugar 2, Protein 17.9
WONDERFUL SALSA WITH PEACHES
I am a salsa lover and Paul Newmans has a peach salsa that is great, so I went in search of a peach salsa (more tomato then peaches) and couldn't find any. I canned Wonderful Salsa, recipe #9272 last year and decided to try and can my own peach salsa. I would like to thank Jazze22 for sharing her orginal recipe. I thought that with the changes and the fact that I coudln't find one posted, I should post it in case others might be looking for a peach salsa. To reduce the heat, take out the veins and seeds in the peppers. Remember to wear gloves when handeling the peppers. I hope you enjoy it as much as I do.
Provided by Doing it Right
Categories Low Protein
Time 1h15m
Yield 8 pints, 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
WONDERFUL SALSA WITH BLACK BEANS AND CORN
I love Chic chi's Fiesta Style Salsa and was looking for a recipe on here that was similar and I couldn't find one. I canned Wonderful Salsa, recipe #9272 last year and LOVED it, so I created my own "Fiesta" Salsa. I would like to thank Jazze22 for sharing her Wonderful Salsa recipe. I will post the recipe as I made it, I did make a couple changes from the original recipe. I hope if you try it, that you like it as much as I do. To cut the heat remove the veins and seeds. Also, wear gloves when handling the peppers.
Provided by Doing it Right
Categories Vegetable
Time 1h15m
Yield 7 pints, 7 serving(s)
Number Of Ingredients 14
Steps:
- Mix all together and bring to a slow boil for 10 minutes.
- Seal in sterilized jars and cook in a hot water bath for 10 minutes.
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