Wonder Bars Food

SEVEN LAYER MAGIC BARS

Steps:

• Preheat oven to 350 degrees. Spray a 9x13 inch baking pan with cooking spray and set aside.
• Melt butter in a small saucepan. Remove from heat and stir in graham cracker crumbs until throughly combined. Press into the bottom of a 9x13 inch baking pan to form the crust.
• Evenly sprinkle remaining ingredients one by one over the crust to form layers, beginning with the chocolate chips, followed by the butterscotch chips, coconut, and walnuts. Pour the condensed milk evenly over the top, and spread with a rubber spatula to make sure it's evenly distributed.
• Bake in preheated oven for 25-30 minutes until edges are golden brown and the middle is set.
• Allow to cool completely before slicing. Enjoy!

SEVEN LAYER WONDER BARS

Steps:

• 1. Melt butter in 11 x 8 inch pan
• 2. Sprinkle Graham Cracker Crumbs over Butter
• 3. Sprinkle Coconut over cracker crumbs
• 4. Sprinkle Chocolate Chips over Coconut
• 5. Sprinkle Butterscotch Chips Over Chocolate Chips
• 6. Sprinkle chopped pecans over Butterscotch chips
• 7. Pour can of condensed milk over all this
• 8. Bake at 350 degrees for 30 - 35 minutes.
• 9. Let cool in pan before cutting.

WONDER BAR

Steps:

• Melt butter in 9x13 baking dish or pan.
• Add as follows - DO NOT STIR:.
• Graham cracker crumbs, spread evenly over butter.
• Chocolate chips and butterscotch chips, spread evenly over crumbs.
• Coconut, spread evenly over chips.
• Nuts, spread evenly over coconut.
• Pour milk evenly over coconut.
• Bake for 25 minutes at 325 degrees in a glass pan or 350 degrees if using a metal pan.

WONDER BARS

Steps:

• Preheat oven to 350ºF (180ºC).
• In a large bowl,cream peanut butter and butter.
• Beat in corn syrup, brown sugar and vanilla.
• Stir in oats, coconut, sunflower seeds, raisins and wheat germ; mix well.
• Stir in chocolate chips.
• Pat into 9 x 13-inch (22x34 cm) baking pan.
• Bake for 20 minutes or until light golden brown.
• Makes about 2 dozen.
• (Use solid marigarine).