Won Ton Wrapper Appetizers Food

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WON TON WRAPPER APPETIZERS



Won Ton Wrapper Appetizers image

Cheesy sausage-based filling in little cups made from baked won ton wrappers. The baked cups and filling may be prepared a day or two in advance (store covered in the refrigerator) and assembled shortly before serving.

Provided by KIM NIEDERREITHER

Categories     Appetizers and Snacks     Cheese

Time 35m

Yield 60

Number Of Ingredients 6

1 (16 ounce) package wonton wrappers
1 pound sausage
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
½ cup chopped black olives, drained
1 cup Ranch-style salad dressing

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a miniature muffin pan with cooking spray.
  • Insert wonton wrappers into the muffin pan so as to form small cups. Bake 5 minutes in the preheated oven. Allow the baked wrappers to cool. Remove from the pan.
  • In a medium bowl, mix the sausage, Monterey Jack, Cheddar, black olives and Ranch-style dressing. Fill the baked wonton wrapper cups with the mixture.
  • Bake the filled wonton wrappers 10 to 15 minutes, until the sausage mixture is bubbly and slightly brown. Watch closely so the wonton wrappers do not burn.

Nutrition Facts : Calories 90.7 calories, Carbohydrate 4.7 g, Cholesterol 11 mg, Fat 6.7 g, Fiber 0.2 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 166.2 mg, Sugar 0.2 g

WONTON WRAPPER APPETIZERS



Wonton Wrapper Appetizers image

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.-Sheila Styles, Travelers Rest, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 appetizers.

Number Of Ingredients 5

1/2 pound bulk Italian sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon olive oil
1 cup shredded pepper Jack cheese

Steps:

  • In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside. , Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown. , Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts : Calories 108 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 192mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

WON TON APPETIZER BITES



Won Ton Appetizer Bites image

This is my friend Heather's recipe, I have changed it slightly as the variations are endless. I hope you will enjoy these, as much as we do. These can be made ahead, covered and refrigerate for several hours or overnight and baked when needed.

Provided by Baby Kato

Categories     < 60 Mins

Time 45m

Yield 24 appetizers, 4-6 serving(s)

Number Of Ingredients 10

24 wonton wrappers
1/2 cup old cheddar cheese, shredded
1/2 cup monterey jack cheese, shredded
1/2 cup pepperoni, coarsely chopped
1/4 cup sweet onion, coarsely chopped
1/4 cup black olives or 1/4 cup green olives, coarsely chopped
1/4 cup orange bell pepper, coarsely chopped
1/4 cup red bell pepper, coarsely chopped
1/3 cup buttermilk ranch dressing, Renee's
Pam cooking spray

Steps:

  • Preheat oven to 350 degrees.
  • Spray 24 muffin cups with cooking spray.
  • In each cup, gently place a wonton wrapper.
  • The edges of the won ton wrapper should extend up the sides of the cups.
  • Bake the wrappers 5 - 7 minutes or until they are golden brown. For best results do not over bake.
  • Remove the wrappers from oven and cool until needed.
  • Mix the cheeses, pepperoni, onion, olives, peppers and salad dressing together.
  • Evenly fill all the won ton cups with the cheese mixture.
  • Bake the filled won tons for 6 - 8 minutes or until the cheese is melted.

WON TON APPETIZERS



Won Ton Appetizers image

These are so cute! Be careful- don't let these dry out while you're finishing them off, or they'll become sticky. Keep a damp teatowel over them. They're very healthy too. The amount of wrappers needed is just an approximation. I've given two sauces, choose whichever you like. The first one is a traditional one, the second one isn't. Also, if you feel the chives are a bit fiddly, place on a tray and bake these at 170 degrees C for 10 minutes for a healthy alternative to deep frying.

Provided by melting pot

Categories     Pork

Time 50m

Yield 50 wontons, 6-10 serving(s)

Number Of Ingredients 19

250 g ground lean pork
2 tablespoons cornflour
250 g water chestnuts, finely diced
50 g shallots, finely chopped
3 garlic cloves, finely chopped
2 tablespoons soy sauce
1 teaspoon sugar
1/2 teaspoon finely ground black pepper
2 bunches chives
50 wonton wrappers
1/4 teaspoon salt
1 liter water
1 egg
50 ml soy sauce
2 tablespoons white vinegar
1 teaspoon sugar
3 tablespoons sweet chili sauce
1 tablespoon cranberry sauce or 1 tablespoon strawberry jam
1 tablespoon fish sauce

Steps:

  • In a medium sized bowl, mix the pork mince, garlic, shallots, egg (NOT the eggwhite) and water chestnuts.
  • Add the soy sauce, sugar, corn flour and pepper. Mix well.
  • Take one won ton wrapper and place a teaspoon of filling into the middle.
  • Wrap the wrapper around the filling to form a parcel. Pinch the edges firmly together to seal.
  • Repeat until either all of the wrappers or the filling is used.
  • Bring the water and salt to boil in a saucepan. Dump half of the wontons into the water.
  • Meanwhile, line two plates with kitchen paper.
  • When the water is boiling again, use a slotted spoon to remove the wontons. Place them on one of the plates. Cover with a damp tea towel.
  • Dump the other half of the wontons into the pot. When the water starts boiling again, remove the wontons and place on the other plate. Cover with another damp tea towel.
  • Using the thin green end of the chive, take a wonton and tie a knot around the neck of the wonton. Carefully tighten. Use scissors and trim so that the ends are even. Place on serving plate.
  • Repeat with remaining wontons.
  • Serve warm with dipping sauces.
  • For sauce 1: Mix in a bowl and serve.
  • For sauce 2: Place the jam in a bowl and heat on low in the microwave for 30-45 seconds, or until soft.
  • Add the sweet chilli sauce and fish sauce, combine and serve.

Nutrition Facts : Calories 400.1, Fat 10.8, SaturatedFat 3.8, Cholesterol 67, Sodium 1664.1, Carbohydrate 57.3, Fiber 2.9, Sugar 5.5, Protein 17.6

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