Wok This Way Food

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WOK THIS WAY



Wok This Way image

A copy cat from the one at Texas Cattle Company in Macon, GA. Really easy and good....took a lot of tries to get it right.....I serve it over white rice with green beans and maybe garlic bread....I have used leftover steaks, but it wasn;t as good....Maybe because they were already marinated....other wise I just use salt, pepper and maybe a little bit of montreal seasoning. Do not use garlic powder instead of minced garlic, it is no where near as good.

Provided by AshleyP

Categories     < 60 Mins

Time 50m

Yield 5 serving(s)

Number Of Ingredients 10

1 1/2 lbs beef tips (or leftover steak cut into pieces)
1 onion, chopped (preferably sweet)
1/2 green bell pepper, seeded and chopped
1 (6 1/2 ounce) can of pieces and stems mushrooms
1 (12 ounce) jar heinz rich mushroom gravy
1 tablespoon minced garlic
1 tablespoon onion powder
Worcestershire sauce
salt and pepper
1 tablespoon soy sauce

Steps:

  • In a large skillet cook meat on medium heat with a few dashes of worchestershire sauce until fully cooked,(if using precooked meat slightly saute it).
  • Add onion,peppers and minced garlic. Cook until onions have slightly golden edges, then add gravy and mushrooms.(You may want to put a small amount of water, like a 1/2 cup, in the gravy jar and shake up with the lid on and then add it to the skillet.)Add another dash of worchestershire sauce and the onion powder and a few shakes of salt and pepper.
  • Mix it all together very well, making sure to get all the meat and veggies coated with gravy.
  • Reduce heat. Simmer for about 10-15 minutes, stirring every few minutes.

Nutrition Facts : Calories 336.7, Fat 20, SaturatedFat 7.4, Cholesterol 88.5, Sodium 670.4, Carbohydrate 9.6, Fiber 1.3, Sugar 2.4, Protein 29.2

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