HERB GARDEN LASAGNAS
I love the taste and texture of these homemade noodles and the beautiful lasagnas they make. A healthy dose of fresh herbs give this dish its unique flavor. - Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 19
Steps:
- In a small bowl, whisk the first six ingredients. On a clean work surface, mix all-purpose and semolina flours; form into a mound. Make a large well in the center. Pour egg mixture into well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (dough will be soft and slightly sticky)., Lightly dust work surface with flour; knead dough gently five times. Divide into six portions; cover with plastic wrap. Let rest 30 minutes., In a small bowl, mix the first seven filling ingredients; stir in 1/2 cup queso fresco. Grease six individual 12-oz. au gratin dishes; place on baking sheets. Preheat oven to 350°., Fill a Dutch oven three-fourths full with salted water; bring to a boil. On a floured surface, roll each portion into a 20x4-in. rectangle, dusting dough with additional flour as needed., For each lasagna, add one noodle to boiling water; cook 1-2 minutes or until al dente. Place one-fifth of the noodle in bottom of a prepared dish; top with 1 tablespoon ricotta mixture and 2 tablespoons tomato. Fold noodle back to cover filling; repeat three times, topping and folding the noodle each time., Sprinkle lasagnas with remaining queso fresco and tomatoes. Bake, covered, 30-35 minutes or until heated through. If desired, sprinkle with additional herbs.
Nutrition Facts : Calories 363 calories, Fat 13g fat (6g saturated fat), Cholesterol 135mg cholesterol, Sodium 343mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 3g fiber), Protein 19g protein. Diabetic Exchanges
WISCONSIN CHEESE GARDEN LASAGNA
NOTHING beats real Wisconsin cheese! (OK, so I'm a prejudiced Cheesehead :) ) Given to me by my mom, possibily from a local County Fair, to use up veggies from my garden. HINT: Use your food processor to make quick work of veggies!
Provided by Cooking4six
Categories Vegetable
Time 1h5m
Yield 1 9 x 13 pan, 8 serving(s)
Number Of Ingredients 21
Steps:
- Preheat oven to 350ºF. Butter bottom of 9x13 pan.
- Melt 1/4 cup butter in a skillet over medium heat. Add garlic and saute, 1 - 2 minutes.
- Add rest of vegetables; saute stirring fequently 4 - 5 mintues.
- Stir in herbs and vinegar; set aside.
- In a bowl, stir together Ricotta, 1/2 cup parmesan, egg, salt and pepper; set aside.
- Place a layer of noodles (4 pcs) on the bottom of prepared pan.
- Spread 1/2 of Ricotta mixture over noodles, top with 1/3 of vegetable mixture, 3/4 cup Mozzerella and 1/2 cup Provolone. Repeat.
- Last layers of noodles, remaining vegetable mixture, Mozzerella and Parmesan.
- Bake for 35 - 45 minutes. Let stand 5 - 10 minutes before serving.
Nutrition Facts : Calories 515, Fat 28.7, SaturatedFat 17.3, Cholesterol 111.2, Sodium 783.3, Carbohydrate 35.9, Fiber 3.6, Sugar 5.5, Protein 29.3
LASAGNA WITH GOAT CHEESE FROM INA GARTEN
I saw this on an episode of "Barefoot Contessa" and tried it for myself. It is the best. I do make variations on her recipe though.
Provided by Ms. DMAC
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- Heat the olive oil in a large (10 to 12-inch) skillet. Add the onion and cook for 5 minutes over medium-low heat, until translucent.
- Add the garlic and cook for 1 more minute.
- Add the sausage and cook over medium-low heat, breaking it up with a fork, for 8 to 10 minutes, or until no longer pink.
- Add the Jar of Ragu Sundried Tomato & Sweet Basil Pasta Sauce Simmer, uncovered, over medium-low heat, for 15 to 20 minutes, until thickened.
- In a medium bowl, combine the ricotta, goat cheese, 1 cup of Parmesan, the egg, the remaining 2 tablespoons of parsley, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- Ladle 1/3 of the sauce into a 9 by 12 by 2-inch rectangular baking dish, spreading the sauce over the bottom of the dish. Then add the layers as follows: half the pasta, half the mozzarella, half the ricotta, and one third of the sauce. Add the rest of the pasta, mozzarella, ricotta, and finally, sauce. Sprinkle with 1/4 cup of Parmesan. Bake for 30 minutes, until the sauce is bubbling.
Nutrition Facts : Calories 655, Fat 39.2, SaturatedFat 20.5, Cholesterol 146.8, Sodium 1195.3, Carbohydrate 29.2, Fiber 1.3, Sugar 2.8, Protein 45.8
More about "wisconsin cheese garden lasagna food"
GRILLED LASAGNA PACKETS | WISCONSIN CHEESE
From wisconsincheese.com
OLIVE GARDEN FIVE CHEESE LASAGNA - COPYKAT RECIPES
From copykat.com
GARDEN VEGETABLE LASAGNA - TASTES LOVELY
From tasteslovely.com
INA GARTEN LASAGNA RECIPE - FOOD FANATIC
From foodfanatic.com
GARDEN VEGETABLE LASAGNA - RECIPE GIRL
From recipegirl.com
GARDNER'S WISCONSIN CHEESE AND SAUSAGE ARTISAN …
From gardnerswisconsincheese.com
GARDEN VEGETABLE LASAGNA RECIPE - FOOD.COM
From food.com
Servings 4Total Time 1 hr 5 minsCategory < 4 HoursCalories 340 per serving
- In small bowl, combine mozzarella cheese with Parmesan cheese. Remove 1/3 cup mixture; reserve. In medium bowl, combine cottage cheese with remaining mozzarella cheese mixture; set aside.
37 BEST LASAGNA RECIPES | EASY LASAGNA IDEAS - FOOD NETWORK
From foodnetwork.com
Author By
WISCONSIN CHEESE SHOP
From wischeese.com
WISCONSIN CHEESE - WIKIPEDIA
From en.wikipedia.org
GARDEN VEGETABLE LASAGNA (GLUTEN FREE) | THE RUSTIC FOODIE®
From therusticfoodie.com
10 OF THE BEST SPOTS FOR CHEESE IN WISCONSIN
From 10best.com
WISCONSIN CHEESE GARDEN LASAGNA - CHARLOTTE PARENT
From charlotteparent.com
THE BEST CHEESE TO BUY IN WISCONSIN, ACCORDING TO THE LOCALS
From foodandwine.com
BEST VEGETABLE LASAGNA WITH WHITE SAUCE - KEY TO MY LIME
From keytomylime.com
EASY CHEESE LASAGNA RECIPE - TODD PORTER AND DIANE CU - FOOD
From foodandwine.com
INA GARTEN’S LASAGNA (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
LASAGNA ROLL UPS WITH COTTAGE CHEESE - SKINNYTASTE
From skinnytaste.com
CHEESE GARDEN LASAGNA RECIPE | EDIBLE DOOR
From edibledoor.ediblecommunities.com
CHEESE GARDEN LASAGNA | RECIPE | RECIPES, WISCONSIN …
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love