CORNBREAD STUFFING
"My grandma made homemade cornbread every night for dinner, so this stuffing is a nod to her tradition. I eat so much of it!"
Provided by Katie Lee Biegel
Categories side-dish
Time 1h25m
Yield 8 to 10 servings (plus extra herb butter)
Number Of Ingredients 13
Steps:
- Make the herb butter: Mix the butter with the sage, thyme, parsley, rosemary, tablespoons salt and 2 teaspoons pepper in a small bowl until well combined.
- Make the stuffing: Melt 1/2 cup of the herb butter in a medium skillet over medium heat. Add the onions and celery and saute, stirring occasionally, until translucent, 10 to 15 minutes. Remove from the heat and let cool.
- Preheat the oven to 375 degree F. Combine the cooked onions and celery with the cornbread, egg, chicken broth, milk and 3/4 teaspoon each salt and pepper in a large bowl; mix well. Place in a buttered 9-by-13-inch baking dish. Cover with foil and bake 30 minutes; remove the foil and bake until golden brown, about 20 more minutes.
CORNBREAD STUFFING
Enjoy our cornbread stuffing at a Thanksgiving banquet or alongside a special Sunday roast. It features bacon, but this can be omitted for a vegetarian stuffing
Provided by Liberty Mendez
Categories Side dish
Time 2h10m
Number Of Ingredients 15
Steps:
- First, make the cornbread. Heat the oven to 190C/170C fan/gas 5. Butter the base of a 25cm ovenproof dish and line with baking parchment. Combine the semolina, flour, baking powder, bicarb and ½ tsp salt in a large bowl. Whisk the melted butter, eggs, buttermilk or yogurt and chillies together in a jug and until combined. Gradually pour the wet ingredients into the dry, stirring until just combined - be careful not to over-mix. Pour the cornbread batter into the pan and bake for 40-50 mins until golden, then cool completely in the tin.
- Turn the oven up to 220C/200C fan/gas 7. Fry the bacon in a large frying pan or skillet over a medium heat for 5 mins until it is starting to crisp up and release its fat. Remove to a board, leave to cool slightly, then roughly chop. Tip the onion, garlic and celery into the pan and fry for 8-10 mins until the vegetables are softened and golden. Add a splash of water the mixture starts to catch on the bottom. Stir in the sage.
- Tip the vegetable mixture into a large bowl and leave to cool slightly. Cut the cooled cornbread into 2cm cubes, then add to the bowl of veg along with the chopped bacon. Season and toss to combine. Tip the stuffing mixture into a roughly 20 x 30cm casserole dish. Mix the eggs and vegetable stock together in a jug, then pour this over the stuffing in the dish. Bake for 15-20 mins until the stuffing is golden brown and crisp at the edges.
Nutrition Facts : Calories 215 calories, Fat 9 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.17 milligram of sodium
More about "doves in cornbread stuffing altered to our liking food"
DOVES IN CORNBREAD STUFFING RECIPE - FOOD.COM
웹 2003년 9월 8일 3 cups cornbread stuffing mix. 1 cup chicken broth. 1⁄2 teaspoon marjoram leaves. 1⁄2 teaspoon salt. 1⁄8 teaspoon pepper. 8 whole boneless dove breasts. Heat oven …
From food.com
서빙 4소요 시간 1시간 30분범주 Quail1회 섭취량당 칼로리 116
From food.com
서빙 4소요 시간 1시간 30분범주 Quail1회 섭취량당 칼로리 116
HOW TO MAKE CORNBREAD STUFFING - YELLOW BLISS ROAD
웹 2021년 10월 7일 How To Make Cornbread Stuffing. Just set your cornbread out to dry overnight and then the day of prep is super simple! Make the cornbread and dry overnight …
From yellowblissroad.com
From yellowblissroad.com
CORNBREAD DRESSING - TASTES BETTER FROM SCRATCH
웹 2일 전 Homemade Cornbread Dressing (aka cornbread stuffing) is made with a mixture of cornbread and french bread, along with vegetables and herbs. So many delicious flavors, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
ULTIMATE CORNBREAD STUFFING WITH GARLIC + HERBS • FIVEHEARTHOME
웹 2014년 11월 10일 Ultimate Cornbread Stuffing is an AMAZING Thanksgiving dressing recipe featuring both French bread and cornbread, customized with garlic, your favorite …
From fivehearthome.com
From fivehearthome.com
DOVES IN CORNBREAD STUFFING, ALTERED TO OUR LIKING!! RECIPE
웹 Get full Doves in Cornbread Stuffing, Altered to Our Liking!! Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com
From recipeofhealth.com
EASY HOMEMADE CORNBREAD STUFFING RECIPE - AVERIE COOKS
웹 2023년 10월 25일 This easy cornbread stuffing has the buttery subtle sweetness that comes from freshly baked homemade cornbread that’s cubed and tossed with a mixture …
From averiecooks.com
From averiecooks.com
5 DOVE RECIPES YOU’LL LOVE – GEORGIA WILDLIFE BLOG
웹 2018년 9월 11일 Ingredients: 8 Dove Breasts ½ Cup Chopped Celery ¼ Cup Sliced Green Onion 2 Tablespoons Snipper Parsley ¼ Cup Butter or Margarine 3 /Cups Cornbread …
From georgiawildlife.blog
From georgiawildlife.blog
DELICIOUS CORNBREAD STUFFING RECIPE | THE RECIPE CRITIC
웹 2023년 10월 31일 Combine Wet Ingredients: In a liquid measuring cup, combine the salt, pepper, eggs, chicken broth and milk. Mix and Bake: Add the vegetable and herb mixture to …
From therecipecritic.com
From therecipecritic.com
BEST CORNBREAD STUFFING RECIPE — HOW TO MAKE …
웹 2022년 9월 20일 This recipe can handle it. Why do I need eggs in cornbread stuffing? Cornbread stuffing is inherently crumbly — the eggs help bind everything together. …
From delish.com
From delish.com
CORNBREAD STUFFING RECIPE - NYT COOKING
웹 2023년 10월 19일 How to Make a Gingerbread House. By Julia Moskin. This is the best cornbread stuffing because it starts with homemade cornbread that is grainy and savory …
From cooking.nytimes.com
From cooking.nytimes.com
DOVES IN CORNBREAD STUFFING RECIPE - DETAILS, CALORIES, NUTRITION …
웹 Rate this Doves in Cornbread Stuffing recipe with 1/2 cup chopped celery, 1/4 cup sliced green onion, 2 tbsp snipped fresh parsley, 1/4 cup butter, 3 cups cornbread stuffing mix, 1 …
From recipeofhealth.com
From recipeofhealth.com
CORNBREAD CASSEROLE RECIPE WITH DOVES - GRIT
웹 Ingredients 8 dove breasts For the cornbread casserole: 1/2 cup chopped celery 1/4 cup sliced green onion 2 tablespoons snipped fresh parsley 1/4 cup butter or margarine 3 cups …
From grit.com
From grit.com
DOVE BREASTS - RECIPES | COOKART.US
웹 Doves in Cornbread Stuffing, Altered to Our Liking!! - celery Ingredients 12 cup chopped celery14 cup sliced green onion2 tablespoons snipped fresh parsley2 (8 1/2 ounce) boxes …
From cookart.us
From cookart.us
DOVE STUFFING HOT DISH RECIPE - GAME & FISH
웹 2016년 10월 11일 8 to 10 dove breasts; Vegetable oil; 4 cups traditional stuffing or cornbread stuffing; 1 tablespoon fresh parsley, chopped; 1 teaspoon homemade garlic …
From gameandfishmag.com
From gameandfishmag.com
EASY CORNBREAD STUFFING RECIPE | LIL' LUNA
웹 2020년 3월 6일 Homemade cornbread stuffing is one of my favorite comfort foods. The flavors from the cornbread mixed with the flavors in the stuffing pair so well together. It is …
From lilluna.com
From lilluna.com
CORNBREAD STUFFING RECIPE | BON APPéTIT
웹 2019년 10월 15일 Step 1. Preheat oven to 325°. Divide cornbread evenly between 2 large rimmed baking sheets and bake, tossing occasionally, until dried out and lightly browned …
From bonappetit.com
From bonappetit.com
EASY CORNBREAD STUFFING - MELANIE COOKS
웹 2016년 11월 15일 Instructions. Preheat the oven to 375F. Melt the butter on a non-stick frying pan over medium heat. Add the onion, celery, garlic and carrot and mix. Cover and cook, …
From melaniecooks.com
From melaniecooks.com
CORNBREAD STUFFING WITH BACON - COOKING FOR MY SOUL
웹 2020년 11월 10일 To the mixture, add the oven-dried Italian bread and cornbread cubes, along with the beaten egg, dried cranberries, cooked bacon, and chopped parsley. Add the …
From cookingformysoul.com
From cookingformysoul.com
CORNBREAD STUFFING RECIPE - SALLY'S BAKING ADDICTION
웹 2016년 11월 8일 Time: 1 hour and 40 minutes to make both the fresh cornbread and the stuffing (plus overnight cooling time for the cornbread). You can shave off 40-45 minutes …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
BEST CORNBREAD STUFFING: A PERFECT HOLIDAY SIDE DISH - BAKE IT …
웹 2022년 11월 26일 In a large mixing bowl, add your 3 cups of crumbled cornbread and cooked vegetables. For best results, use cornbread that is about a day old. Mix. Gently stir …
From bakeitwithlove.com
From bakeitwithlove.com
VEGAN CORNBREAD STUFFING - EATINGWELL
웹 2023년 9월 19일 To prepare stuffing: Preheat oven to 375°F. Coat a 9-by-13-inch baking dish with cooking spray. Heat oil in a large skillet over medium heat. Add onion and celery …
From eatingwell.com
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love