WISCONSIN CAULIFLOWER SOUP
Creamy, cheesy copycat Wisconsin Cauliflower Soup recipe
Provided by Kate @ I Heart Eating
Categories Main Course Soup
Time 25m
Number Of Ingredients 9
Steps:
- In a large skillet, melt butter over medium heat.
- Add onion, and cook until soft, about 3-5 minutes.
- Add garlic, and cook, stirring frequently, for about 30 seconds.
- Pour in chicken broth.
- Add cauliflower, and cover skillet (I just use a piece of foil).
- Let the cauliflower steam until fork-tender, about 10 minutes.
- Carefully add cauliflower and broth mixture to a blender.
- Add in fat-free half-and-half and dry mustard.
- Blend until smooth.
- Season with salt and pepper to taste.
- Stir in shredded cheese, and let melt.
- Garnish with a pinch of shredded cheddar or Parmesan cheese, if desired.
Nutrition Facts : ServingSize 1 serving, Calories 128 kcal, Carbohydrate 11 g, Protein 7 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 17 mg, Sodium 365 mg, Fiber 2 g, Sugar 5 g
ZUPAS WISCONSIN CAULIFLOWER SOUP
This delicious Zupas Wisconsin Cauliflower soup is warm, creamy, cheesy and oh so luscious! Save yourself the hassle of going out and make this hearty soup at home.
Provided by Alyssa Rivers
Categories Dinner Main Course Soup
Time 30m
Number Of Ingredients 14
Steps:
- In a large pot, melt 3 Tablespoons butter and cook the chopped onion until translucent and golden brown. Whisk in the flour. Gradually stir in half and half, water and chicken broth.
- Add the chopped cauliflower and heat to boiling. Reduce heat to medium low and allow the cauliflower to cook until tender about 15 minutes.
- In a blender or immersion blender with the center of the top removed to allow steam to escape, blend the soup in batches until smooth. Return to the pot.
- Heat soup to medium heat and add in dijon mustard and cheese and stir until melted. Serve with optional toppings.
Nutrition Facts : Calories 372 kcal, Carbohydrate 17 g, Protein 16 g, Fat 28 g, SaturatedFat 17 g, Cholesterol 83 mg, Sodium 830 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving
WISCONSIN CAULIFLOWER CHEESE SOUP
So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup.
Provided by Love to Eat
Categories Cauliflower
Time 30m
Yield 4-6 bowls, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In 4-quart saucepan, melt butter over medium heat. Add onion and cook until golden, about 10 minutes, stirring occasionally. Stir in flour, salt and garlic; cook 2 minutes, stirring frequently.
- Stir in milk, chicken broth, red pepper, and 1 1/2 cups water; add cauliflower and heat to boiling over high heat. Reduce heat to low; cover and simmer until cauliflower is tender, about 10 minutes.
- In blender or with immersion blender blend cauliflower mixture at low speed until very smooth.
- Return cauliflower mixture to saucepan. Remove saucepan from heat; stir in mustard and 1 1/2 cups cheese until melted and smooth. Garnish soup with remaining cheese to serve.
Nutrition Facts : Calories 453.8, Fat 30.3, SaturatedFat 18.7, Cholesterol 92, Sodium 1143, Carbohydrate 23.1, Fiber 3.7, Sugar 4.7, Protein 24.4
CAULIFLOWER CHEESE SOUP
Make and share this Cauliflower Cheese Soup recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat the butter in a large saucepan.
- Tip in the onion and cook until softened, about 5 mins, stirring often. Add the cauliflower, potato, stock, milk and seasoning.
- Bring to the boil, then reduce the heat and leave to simmer for about 30 mins until the cauliflower is soft and the potato almost collapsing.
- Whizz in a food processor or crush with a potato masher until you get a creamy, thick soup.
- Top up with more milk to thin a little if serving in mugs. You can make ahead up to 2 days in advance, cool, cover and leave in the fridge until needed, or freeze for up to 1 month.
- When ready to serve, warm through, ladle into mugs or bowls, top with the cheese, then stir through before eating.
Nutrition Facts : Calories 313.4, Fat 16.7, SaturatedFat 10.3, Cholesterol 51.7, Sodium 319.2, Carbohydrate 28.3, Fiber 6, Sugar 6.2, Protein 16
WISCONSIN CAULIFLOWER CHEDDAR SOUP
This is the BEST soup I've ever eaten, bar none! You could also make it substituting broccoli or brussels sprouts for the cauliflower. Even ppl who do not like cauliflower tell me they LOVE this soup ....
Provided by Terrie Hoelscher
Categories Vegetable Soup
Time 50m
Number Of Ingredients 10
Steps:
- 1. NOTE: It helps to have everything pre-measured and lined up before you start, so you're not running all over the kitchen cutting and measuring, instead of paying attention to the stove. LOL!
- 2. In large non-stick saucepan, melt butter over medium-low heat.
- 3. Add onion and cook until golden, about 10 minutes, stirring occasionally. Don't let it burn!
- 4. Stir in flour and salt; cook 2 minutes, stirring constantly. This is your roux; don't let it stick or burn!
- 5. Gradually stir in chicken broth, stirring constantly to avoid lumps. When smooth, slowly add the 1-1/2 cups of water, continuing to stir. Add cauliflower pieces and heat to a very light simmer. Cover and turn heat to LOW, to a bare simmer, until cauliflower is very tender, at least 20 minutes. Stir FREQUENTLY. When cauliflower is very tender and mushy, add the milk and stir it in well. Bring entire mixture back up to temperature, but do not boil or allow milk to scorch.
- 6. In a blender [with inner lid of cover removed to allow steam to escape], blend cauliflower mixture at low speed in small batches, until very smooth. NOTE: You might prefer to leave some of the cauliflower florettes in there, instead of pureeing all of them. I save some aside, and just give them one quick mash w/ a hand masher. That leaves a little bit of 'texture' to the soup. But it is excellent in its pureed form, too.
- 7. Return the entire mixture to saucepan; bring back up to temperature, until hot, stirring frequently. Don't let it boil.
- 8. Remove saucepan from heat. Stir in dijon and 1-1/2 cups of the cheese until melted and smooth.
- 9. Serving Ideas: Garnish soup with remaining cheese and serve right away with a hearty salad. Serve with a warm, thick, chewy baguette. Great for a bread dipper!
- 10. Per Serving (excluding unknown items): 225 Calories; 16g Fat (64.9% calories from fat); 12g Protein; 8g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 593mg Sodium. Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat; 0 Other Carbohydrates.
- 11. NOTES : Use a cauliflower that is about 2.5 pounds. 8-ounces of shredded cheese = 2 cups.
More about "wisconsin cauliflower cheese soup food"
THE BEST ZUPAS WISCONSIN CAULIFLOWER SOUP COPYCAT …
From fabulesslyfrugal.com
Cuisine AmericanCategory Main DishServings 8Total Time 45 mins
- In a large pot, melt butter over medium heat. Add the onion and cook until translucent, about 5 minutes. Whisk in the flour. Gradually stir in the half and half, water, and chicken broth.
- On sauté setting, melt butter. Add the onion and cook until translucent, about 2 minutes. Whisk in the flour. Gradually stir in 3 cups chicken broth (instead of water & broth above, and don't add half & half yet).
WISCONSIN CAULIFLOWER SOUP – THE JELLO HOME
From thejellohome.com
Cuisine AmericanCategory SoupServings 6Total Time 1 hr
WISCONSIN CAULIFLOWER-CHEDDAR SOUP - GOOD HOUSEKEEPING
From goodhousekeeping.com
WISCONSIN CAULIFLOWER CHEESE SOUP RECIPES
From tfrecipes.com
CAFE ZUPAS WISCONSIN CAULIFLOWER SOUP - HALF-SCRATCHED
From halfscratched.com
WISCONSIN CAULIFLOWER SOUP - NEWEST RECIPES
From completerecipes.com
WISCONSIN CAULIFLOWER CHEESE SOUP | RECIPE | CAULIFLOWER ...
From pinterest.ca
PEACHTREE COOKING: ZUPAS WISCONSIN CAULIFLOWER SOUP
From peachtreecooking.blogspot.com
ZUPAS WISCONSIN CAULIFLOWER SOUP – COOKING
From mamcook.com
CAULIFLOWER CHEESE SOUP - COOKING WITH KARLI
From cookingwithkarli.com
AMY'S YUMMY FOOD: ZUPAS COPY CAT WISCONSIN CAULIFLOWER SOUP
From amysyummyfood.blogspot.com
ZUPAS WISCONSIN CAULIFLOWER SOUP - DISCOVER RECIPE
From discoverrecipe.com
WISCONSIN CAULIFLOWER SOUP | KETORECIPES
From ketorecipes.io
COPYCAT ZUPAS WISCONSIN CAULIFLOWER SOUP - TRIED AND TASTY
From triedandtasty.com
WISCONSIN CAULIFLOWER SOUP – THE JELLO HOME
From thejellohome.com
ZUPAS WISCONSIN CAULIFLOWER SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
EDDINGTONS CHEESE SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ZUPPAS WISCONSIN CAULIFLOWER SOUP - JAMIE COOKS IT UP
From jamiecooksitup.net
WISCONSIN CAULIFLOWER SOUP | CAULIFLOWER SOUP RECIPES ...
From pinterest.ca
CAULIFLOWER CHEESE SOUP (GLUTEN FREE) - HAPPILY UNPROCESSED
From happilyunprocessed.com
ZUPAS WISCONSIN CAULIFLOWER SOUP - FOODEEEZE.COM
From foodeeeze.com
WISCONSIN CAULIFLOWER SOUP - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
WISCONSIN CHEESE SOUP RECIPES
From tfrecipes.com
ZUPAS WISCONSIN CAULIFLOWER SOUP (COPYCAT RECIPE) - ONE ...
From onesweetappetite.com
WISCONSIN CAULIFLOWER CHEESE SOUP | RECIPE | CHEESE SOUP ...
From pinterest.com
WISCONSIN CAULIFLOWER SOUP - BETTER THAN ZUPAS! - HOUSE …
From houseofnasheats.com
CHEESY CAULIFLOWER BRATWURST SOUP - TURNIPS 2 TANGERINES
From turnips2tangerines.com
CAULIFLOWER CHEESE SOUP - AFFABLE WITH KARLI
From melarecipes.com
WISCONSIN CAULIFLOWER SOUP
From sweeterwithsugar.com
WISCONSIN CAULIFLOWER SOUP | THE CURVY CARROT
From thecurvycarrot.com
ZUPAS WISCONSIN CAULIFLOWER SOUP | FOODS GEEK
From foodsgeek.com
ZUPA'S WISCONSIN CAULIFLOWER SOUP - THRIVEALIZED!!
From thrivelife.com
ZUPAS COPYCAT WISCONSIN CAULIFLOWER SOUP
From donuts2crumpets.com
COPYCAT ZUPAS WISCONSIN CAULIFLOWER SOUP RECIPE - RECIPES ...
From recipesstudio.com
ZUPAS WISCONSIN CAULIFLOWER SOUP – EASYCUCINA.NET
From easycucina.net
INSTANT POT WISCONSIN CAULIFLOWER SOUP ...
From modernmealmakeover.com
ZUPAS CAULIFLOWER SOUP RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
CAULIFLOWER AND ASIAGO SOUP - WISCONSIN CHEESE
From wisconsincheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love