WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
WINTER SQUASH CASSEROLE WITH ROSEMARY
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays. Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness. Slow-baking the squash turns it tender and sweet.
Provided by Julia Moskin
Categories dinner
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place squash cubes in a large mixing bowl.
- In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated. Add garlic, parsley, rosemary and 1/3 cup oil. Toss gently but thoroughly to coat.
- Transfer squash to a 9-by-13-inch baking dish and drizzle with remaining 2 tablespoons oil. Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours, until tender. Uncover and bake until very soft, another 45 to 60 minutes. (The casserole can be cooled and refrigerated at this point for up to 2 days. Bring to room temperature before resuming.)
- To finish, brown the top: Turn oven to 350 degrees. (Alternatively, turn oven to 325 degrees with convection, or use the broiler.) Heat squash until sizzling on the bottom and crusty on the top, about 10 minutes. (If reheating from room temperature, it will take longer, 20 to 30 minutes.) Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
WINTER SQUASH CHEESE CASSEROLE
I love serving a hot casserole straight from the oven in the winter. It warms up my kitchen and my family loves it!-Alberta Goodrich, Portland, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, cook squash in enough water to cover until tender. Drain. in a skillet, melt butter over medium-high heat. Saute onion until tender. Place squash in a greased 2-qt. casserole. Top with the onion and half the cheese. Beat the eggs, milk and seasonings together. Pour over the squash. Top with remaining cheese; sprinkle with bread crumbs and nutmeg. Bake at 325° for 30 minutes or until set and lightly browned. Serve immediately.
Nutrition Facts :
CHEESY BUTTERNUT SQUASH CASSEROLE
Easy recipe that tastes great around Thanksgiving time....or year round if you don't mind frozen squash.
Provided by Samir and Anita
Categories Vegetable
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cut fresh squash into chunks.
- Put squash in boiling water. Add salt and pepper to water (add accordingly). Boil for 10-12 minutes.
- Preheat oven 350 degrees.
- In a large mixing bowl, add stuffing, onions, cream of mushroom, sour cream, jalepenos. In a small bowl, mix 1 bouillon cube with enough water that it dissolves well. Add bouillon mixture to the other ingredients. Finally, add the cheese by the handful. Make sure the mixture blends smoothly.
- Smash up the squash and drain most of the juices that are released from the squash. Add to other ingredients and mix.
- Pour mixture into a large pre-greased (spray with cooking spray) baking tray and spread evenly.
- Pour enough breadcrumbs to cover entire mixture.
- Put in oven for 25 minutes. All cheese should be melted.
- Enjoy!
Nutrition Facts : Calories 690.1, Fat 34.1, SaturatedFat 19.5, Cholesterol 75.1, Sodium 1393.3, Carbohydrate 78.1, Fiber 7, Sugar 11.4, Protein 21.8
SUMMER SQUASH AND ONION CHEESY CASSEROLE
My Great Great Grandmother used to make this when I was young, and it has always been a favorite of my Atlanta and Alabama relatives! I learned how to make it from my Aunt Edith Russell, while visiting her in Atlanta in the mid-1990s!
Provided by Coleman Bell
Categories Side Dish Vegetables Squash Summer Squash
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish with about 1/2 tablespoon of butter.
- Melt remaining 1 tablespoon of butter in a large cast-iron skillet over medium heat, and cook the summer squash and zucchini until the squash pieces begin to brown, 10 to 15 minutes, stirring often. Sprinkle with salt and black pepper, and spread into the bottom of the prepared baking dish. Sprinkle with about 1/3 of the chopped onions.
- Mix together the white Cheddar cheese and yellow Cheddar cheese in a bowl until thoroughly combined, and sprinkle about 1/2 cup of the cheese mixture over the onions. Drizzle with about 1 tablespoon of the sweetened condensed milk. Repeat sprinkling cheese, onions, and condensed milk twice more, then top with remaining cheese mixture.
- Bake in the preheated oven until the casserole is golden brown and the onions are tender, about 30 minutes.
Nutrition Facts : Calories 437.5 calories, Carbohydrate 16.8 g, Cholesterol 97.5 mg, Fat 31.3 g, Fiber 2.7 g, Protein 24.1 g, SaturatedFat 19.8 g, Sodium 562 mg, Sugar 10 g
CHEESE & YELLOW SQUASH CASSEROLE
Make and share this Cheese & Yellow Squash Casserole recipe from Food.com.
Provided by Tonkcats
Categories Cheese
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Coat baking dish lightly with butter.
- Grate all the cheese, then save a small amount aside to sprinkle on top of the casserole.
- Cut the squash into medium thin slices, the onion in very thin slices.
- Cook squash/onion the following way: place cut squash and onion in a pan of cold water. Bring to a boil, then immediately remove from stove and drain well.
- Combine squash/onion with most of the shredded cheese, 1/2 stick of butter, 1 cup of seasoned bread crumbs. This will form a thick "pasty" mixture.
- Add 1 beaten egg (or substitute). If mixture is too runny, add a little more bread crumbs. If too dry, add a little milk.
- Add to mixture a heavy "dash" of Worcestershire, 1/2 to 1 tsp of sugar (to taste), a dash of Tabasco sauce, a good dash of garlic powder, then salt and pepper to taste. Mix well.
- Spoon mixture into the buttered baking dish. Sprinkle top lightly with bread crumbs and the small amount of grated cheese that was set aside. Cut small amount of butter into a few thin slices and "dot" on top of casserole.
- Bake at 350 degrees F for 35 minutes. Let cool slightly before serving to "set" the casserole.
Nutrition Facts : Calories 725, Fat 54.1, SaturatedFat 33.6, Cholesterol 195.8, Sodium 1262.6, Carbohydrate 22.1, Fiber 2.9, Sugar 5.2, Protein 39.2
More about "winter squash cheese casserole food"
14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER SQUASH
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
10 BEST SQUASH CASSEROLE WITH CREAM CHEESE RECIPES
From yummly.com
CHEESY SUMMER SQUASH CASSEROLE - FOOD NETWORK
From foodnetwork.com
CHEESY WINTER SQUASH GRATIN RECIPE | BON APPéTIT
From bonappetit.com
SAVORY WINTER SQUASH CASSEROLE - LYDIA'S FLEXITARIAN …
From lydiasflexitariankitchen.com
CHEESY SQUASH CASSEROLE WITH CRACKER TOPPING RECIPE
From pauladeen.com
BUTTERNUT SQUASH GRATIN RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
WINTER SQUASH CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
WINTER SQUASH CHEESE CASSEROLE - BISHOP'S ORCHARDS
From bishopsorchards.com
WINTER SQUASH AND SPINACH PASTA BAKE – SMITTEN KITCHEN
From smittenkitchen.com
WINTER SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
WINTER SQUASH CASSEROLE - RECIPES | COOKS.COM
From cooks.com
15+ WINTER CASSEROLE RECIPES FOR SUNDAY DINNER | EATINGWELL
From eatingwell.com
DELICIOUS ACORN SQUASH CASSEROLES - COOK CLEAN REPEAT
From cookcleanrepeat.com
CHEESY SOUTHWESTERN SQUASH CASSEROLE - 12 TOMATOES
From 12tomatoes.com
WINTER SQUASH AND SAVOY CABBAGE GRATIN WITH GARLIC CREMA
From foodandwine.com
OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
THREE CHEESE SQUASH CASSEROLE RECIPE RECIPES
From stevehacks.com
CHEESE SQUASH CASSEROLE RECIPE
From recipeland.com
WINTER SQUASH GRATIN | CABOT CREAMERY
From cabotcheese.coop
25 BEST WINTER CASSEROLES FOR CHILLY DAYS - INSANELY GOOD
From insanelygoodrecipes.com
19 WINTER SQUASH RECIPES FOR SATISFYING DINNERS
From simplyrecipes.com
10 BEST SPINACH SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
(NOT BAD AT ALL) WINTER SQUASH CASSEROLE - INHABITED KITCHEN
From inhabitedkitchen.com
WINTER SQUASH CHEESE CASSEROLE - TASTE OF HOME
15+ WINTER CASSEROLE RECIPES YOU CAN MAKE IN AN HOUR OR LESS
From eatingwell.com
WINTER SQUASH AND GRUYèRE GRATIN RECIPE - FOOD & WINE
From foodandwine.com
WINTER SQUASH MACARONI AND CHEESE - SUNNYSIDE COOK
From sunnysidecook.com
WINTER SQUASH CASSEROLE WITH HAZELNUTS & ONTARIO CHEESE
From savourontario.milk.org
MILK.ORG | CHEESY WINTER SQUASH CASSEROLE
From new.milk.org
BAKED SPAGHETTI SQUASH - AMANDA'S COOKIN' - MEATLESS
From amandascookin.com
HOW TO MAKE YELLOW SQUASH CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESY YELLOW SQUASH CASSEROLE RECIPE | WHOLESOME YUM
From wholesomeyum.com
CHEESY BUTTERNUT SQUASH CASSEROLE | TASTY AUTUMN SIDE DISH!
From spicedblog.com
WINTER SQUASH CHEESE CASSEROLE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
EASY CHEESY SOUTHERN SQUASH CASSEROLE - LOAVES AND DISHES
From loavesanddishes.net
BASIC SQUASH CASSEROLE WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
SUMMER SQUASH CASSEROLE NO CHEESE - RECIPESCHOICE
From recipeschoice.com
WINTER SQUASH CHEESE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love