WINTER SQUASH CASSEROLE
Years ago, our vegetable garden kept us well-supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! -Glendora Hauger, Siren, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 5 ingredients. Pour into a ungreased 13x9-in. baking dish. , Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 147mg cholesterol, Sodium 294mg sodium, Carbohydrate 50g carbohydrate (39g sugars, Fiber 4g fiber), Protein 6g protein.
WINTER SQUASH CASSEROLE WITH ROSEMARY
A pungent bath of minced garlic and rosemary gives a squash casserole new life, and in turn, this casserole gives new life to your fall and winter tables. It comes from Sarah Leah Chase, a cook on Nantucket, Mass., whose book "Cold-Weather Cooking" is full of good things for the winter holidays. Flouring the squash cubes helps them form a crust, and prevents the casserole from becoming mushy; the whiff of ginger in the coating is barely detectable but adds freshness. Slow-baking the squash turns it tender and sweet.
Provided by Julia Moskin
Categories dinner
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees. Place squash cubes in a large mixing bowl.
- In a small bowl, whisk together flour and cornstarch, then whisk in ginger, salt and pepper. Add half the dry ingredients to the squash and toss gently but thoroughly to combine. Add remaining dry ingredients and toss again until evenly coated. Add garlic, parsley, rosemary and 1/3 cup oil. Toss gently but thoroughly to coat.
- Transfer squash to a 9-by-13-inch baking dish and drizzle with remaining 2 tablespoons oil. Cover tightly with aluminum foil and bake for 1 to 1 1/2 hours, until tender. Uncover and bake until very soft, another 45 to 60 minutes. (The casserole can be cooled and refrigerated at this point for up to 2 days. Bring to room temperature before resuming.)
- To finish, brown the top: Turn oven to 350 degrees. (Alternatively, turn oven to 325 degrees with convection, or use the broiler.) Heat squash until sizzling on the bottom and crusty on the top, about 10 minutes. (If reheating from room temperature, it will take longer, 20 to 30 minutes.) Serve immediately.
Nutrition Facts : @context http, Calories 187, UnsaturatedFat 10 grams, Carbohydrate 19 grams, Fat 13 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 299 milligrams, Sugar 3 grams
SUMMER SQUASH CASSEROLE
Yellow squash is easily overlooked (cauliflower gets all the attention), but with the addition of cheese and a buttery cracker topping, you can transform it into a summer casserole perfect for a barbecue or potluck.
Provided by Food Network Kitchen
Categories side-dish
Time 1h30m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F. Put a large colander inside a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add a third of the squash to the skillet, arrange in a single layer and sprinkle with 1/2 teaspoon salt and a few grinds of pepper. Cook, tossing occasionally, until the squash begins to soften and are golden brown spots, about 5 minutes. Transfer to the colander. Repeat 2 more times using 2 tablespoons of butter for each batch and sprinkling with 1/2 teaspoon salt and few grinds of pepper. Transfer each batch to the colander.
- Add 1 tablespoon butter to the skillet along with the pepper and onion and cook, stirring occasionally scraping up any brown bits, until the vegetables are soft, about 5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Let cool for 5 minutes then fold into the squash. Transfer the mixture to a 2-quart casserole dish.
- Whisk together the sour cream, eggs, 1/2 teaspoon salt and a few grinds of pepper in a large bowl. Fold in the Cheddar, thyme and chives. Pour over the squash making sure that some of the mixture sinks down to the bottom.
- Microwave the remaining tablespoon of butter in a medium bowl until melted. Fold in the crackers and hot sauce. Sprinkle evenly over the squash. Bake until the eggs are cooked through and the crackers are golden brown, 30 to 35 minutes. Let sit for 10 minutes before serving.
YUMMY WINTER SQUASH CASSEROLE
The large amt of squash cooks down, and you can use your favorite winter squashes. From cooking light
Provided by MarraMamba
Categories Low Protein
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 400.
- Arrange squash in a single layer on a baking sheet. drizzle with oil stirring to coat. Bake for 1 hour 20 minutes until tender and beginning to brown, stirring every 20 minutes.
- Transfer squash to a bowl. add juice, sugar, brandy, 1 tbs butter, cinnamon and salt. Mash with a potato masher until combined and fairly smooth. Stir in currants. Spray an 8 inch square casserole dish with cooking spray. Scrape squash mixture into it.
- Combine flours in a small bowl, and cut in chilled butter until it resembles coarse meal. Stirl in pecans. Sprinkle over sqash mixture, bake at 400 for 30 minutes.
Nutrition Facts : Calories 207.9, Fat 9.5, SaturatedFat 3.3, Cholesterol 11.4, Sodium 110.6, Carbohydrate 29.4, Fiber 3.8, Sugar 7.2, Protein 2.6
SAVORY WINTER SQUASH CASSEROLE
My family loves this buttery winter squash dish. It was an old time recipe I found in our small weekly paper. I have served at banquets and every dish comes back licked clean.
Provided by marciamcgillis
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in sauce pan and sweat celery and onion until onion is clear.
- Mix last five ingredients well then add saute` vegetables. Bake at 350' for 1 1/2- 2 hours in a buttered casserole dish or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 147.2, Fat 13.6, SaturatedFat 8.2, Cholesterol 86.4, Sodium 251.9, Carbohydrate 4.3, Fiber 0.3, Sugar 0.7, Protein 2.8
BUTTERNUT SQUASH CASSEROLE
A warming seasonal dish with a fusion of flavours, perfect for winter evenings
Provided by Good Food team
Categories Dinner, Main course
Time 1h
Number Of Ingredients 14
Steps:
- In a large pan, heat the olive oil, then cook onion and garlic for 5-7 mins until the onion is softened. Add the cumin seeds and paprika, then cook for a further 2 mins. Stir in the sweet potato, red pepper and butternut squash and toss with the onion and spices for 2 mins.
- Pour in the tomatoes, red wine and vegetable stock, season, then simmer gently for 15 mins. Stir in the bulgur wheat, cover with a lid, then simmer for 15 mins more until the vegetables are tender, the bulgur wheat is cooked and the liquid has been absorbed.
- Serve in bowls topped with a spoonful of Greek-style yogurt and some grated vegetarian cheddar.
Nutrition Facts : Calories 313 calories, Fat 9 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 46 grams carbohydrates, Fiber 5 grams fiber, Protein 7 grams protein, Sodium 0.47 milligram of sodium
More about "winter squash casserole food"
14 HEARTY, COMFORT FOOD CASSEROLES STARRING WINTER SQUASH
From allrecipes.com
Author Carl HansonEstimated Reading Time 4 mins
25 BEST WINTER CASSEROLES FOR CHILLY DAYS - INSANELY GOOD
From insanelygoodrecipes.com
WINTER SQUASH GRATIN - THE WASHINGTON POST
From washingtonpost.com
SAVORY WINTER SQUASH CASSEROLE - LYDIA'S FLEXITARIAN KITCHEN
From lydiasflexitariankitchen.com
WINTER SQUASH RECIPES | ALLRECIPES
From allrecipes.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
WINTER SQUASH CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
WINTER SQUASH CASSEROLE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
BUTTERNUT SQUASH AND BEYOND: 26 COZY WINTER SQUASH RECIPES
From forksoverknives.com
46 WAYS TO USE WINTER SQUASH - GARDENING CHANNEL
From gardeningchannel.com
BEST SUMMER SQUASH CASSEROLE RECIPES - FOOD NETWORK CANADA
From foodnetwork.ca
15+ WINTER CASSEROLE RECIPES YOU CAN MAKE IN AN HOUR OR LESS
From eatingwell.com
31 BEST WINTER SQUASH RECIPES - HOW TO COOK WINTER SQUASH
From countryliving.com
OLD-SCHOOL SQUASH CASSEROLE RECIPE | SOUTHERN LIVING
From southernliving.com
BEST WINTER SQUASH RECIPES | MARTHA STEWART
From marthastewart.com
BAKED SPAGHETTI SQUASH - AMANDA'S COOKIN' - MEATLESS
From amandascookin.com
34 PLANT-BASED WINTER SQUASH RECIPES - MINIMALIST BAKER
From minimalistbaker.com
50+ WINTER SQUASH RECIPES | COOKING LIGHT
From cookinglight.com
18 VEGETARIAN WINTER SQUASH MAIN DISHES FOR THANKSGIVING (AND …
From thewimpyvegetarian.com
WINTER SQUASH CASSEROLE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
15+ WINTER CASSEROLE RECIPES FOR SUNDAY DINNER | EATINGWELL
From eatingwell.com
13 WINTER SQUASH VARIETIES TO COOK WITH - PUREWOW
From purewow.com
19 WINTER SQUASH RECIPES FOR SATISFYING DINNERS
From simplyrecipes.com
89 BEST WINTER SQUASH RECIPES TO MAKE THE MOST OF YOUR KABOCHA ...
From epicurious.com
31 HEALTHY WINTER SQUASH RECIPES | TASTE OF HOME
From tasteofhome.com
SAVORY WINTER SQUASH RECIPES - HOMESPUN SEASONAL LIVING
From homespunseasonalliving.com
HOW TO MAKE YELLOW SQUASH CASSEROLE - THE PIONEER WOMAN
From thepioneerwoman.com
(NOT BAD AT ALL) WINTER SQUASH CASSEROLE - INHABITED KITCHEN
From inhabitedkitchen.com
SQUASH CASSEROLE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
24 WINTER SQUASH RECIPES TO KEEP YOU WARM | SOUTHERN LIVING
From southernliving.com
10 BEST SQUASH CASSEROLE RECIPES | YUMMLY
From yummly.com
WINTER SQUASH CASSEROLE - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
WINTER SQUASH AND SAVOY CABBAGE GRATIN WITH GARLIC CREMA
From foodandwine.com
DELICIOUS ACORN SQUASH CASSEROLES - COOK CLEAN REPEAT
From cookcleanrepeat.com
MILK.ORG | CHEESY WINTER SQUASH CASSEROLE
From new.milk.org
WINTER SQUASH CASSEROLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHEESY WINTER SQUASH GRATIN RECIPE | BON APPéTIT
From bonappetit.com
SOUTHERN SUMMER SQUASH CASSEROLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
WINTER SQUASH CASSEROLE WITH HAZELNUTS & ONTARIO CHEESE
From savourontario.milk.org
WINTER SQUASH CASSEROLE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
BAKED WINTER SQUASH AND APPLE CASSEROLE WITH CRISPY TOPPING
From afamilyfeast.com
WINTER SQUASH AND GRUYèRE GRATIN RECIPE - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love