OIL AND VINEGAR DRESSING
Make and share this Oil and Vinegar Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 5m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a 1-quart jar with a tight-fitting lid, combine the first five ingredients.
- Add water, vinegar and garlic; shake until sugar is dissolved.
- Add oil; shake well.
- Store in the refrigerator.
- Just before serving, remove garlic from the dressing. Drizzle over salad greens and red cabbage.
Nutrition Facts : Calories 218.2, Fat 7.1, SaturatedFat 0.9, Sodium 293.7, Carbohydrate 39.5, Fiber 0.2, Sugar 38.7, Protein 0.3
CLASSIC ITALIAN SUB DRESSING
Quick and simple, why pay to go out when you can make it at home? No matter what type of sandwich you like, here's a perfect replication of the oil-and-vinegar herbed dressing that makes a sub-shop sandwich so delicious.
Time 5m
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- Whisk all ingredients together in a medium bowl.
- Store leftovers in a sealed glass container at room temperature up to 2 weeks.
Nutrition Facts : Calories 90 calories, Fat 9 grams, SaturatedFat 1.5 grams, Cholesterol 0 milligrams, Sodium 110 milligrams, Carbohydrate 1 grams, Protein 0 grams
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