Winter Sausage Casserole Food

WINTER SQUASH, SAUSAGE & FETA BAKE

Steps:

• Preheat oven to 375°. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain., In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining pepper flakes. Add butternut and acorn squash, cheese, red peppers and sausage mixture; toss to coat., Transfer to an ungreased shallow roasting pan. Cover and bake 35 minutes. Uncover; bake 10-15 minutes longer or until squash is tender.

WINTER SAUSAGE CASSEROLE

Steps:

• Grill your sausages & then chop them up.
• Fry your onion.
• Place half of your sausages & half of the onion in a square casserole dish.
• Pour the tin of tomatoes over the sausage & onion.
• Put the rest of the sausage & onion on top of the tomatoes.
• Then pour the tin of peas(in there juice) over.
• Peel & thinly slice your potatoes & place them on top of your casserole.
• sprinkle your 1tbl of curry powder over the potatoes.
• In the empty tin of peas -- 1/2 fill with cold water & pour over the potatoes.
• Place kitchen foil over the dish & place in the oven on gas mark 5 for 1 1/2 hours.
• Serve with cob & butter.

WINTER ROOT AND SAUSAGE CASSEROLE

Steps:

• In 3 quart Crock Pot Slow Cooker, combine all ingredients except parsley.
• Mix well.
• Cover; cook on low setting for 7-9 hours.
• Just before serving, stir in parsley.

SLOW-COOKER WINTER ROOT VEGGIE AND SAUSAGE CASSEROLE

Steps:

• In 3 1/2 to 4-quart Crock-Pot® Slow Cooker, combine all ingredients except parsley; mix well.
• Cover; cook on low setting for 7 to 9 hours.
• Just before serving, stir in parsley.

SMOKY SAUSAGE CASSEROLE

Steps:

• Put the oil in a large, heatproof casserole dish over a medium heat and add the onion, cooking for 5 mins until starting to soften. Tip in the garlic, celery and peppers, and give everything a good stir. Cook for 5 mins more.
• Turn the heat to high and add the sausages. Cook for a few mins until browned all over, then reduce the heat to medium, sprinkle in the spices and season well. Pour over the tomatoes and bring to a simmer. Cover and continue simmering gently for 40 mins, stirring every now and then.
• Heat the grill to high and uncover the casserole. Add the beans and spinach, and stir to warm through. Scatter over the breadcrumbs and grill for 2-3 mins until golden and crisp.