Winter Pork Chop Bake Food

TENDER BAKED PORK CHOPS

Steps:

• Whisk together 1/3 cup olive oil, vinegar, garlic, thyme, parsley, and pepper flakes in a bowl. Place pork chops in a glass or ceramic baking dish and pour marinade over top. Marinate in the refrigerator for 1 hour, turning chops after 30 minutes.
• Preheat the oven to 350 degrees F (175 degrees C). Pour 1/4 cup chicken broth in the bottom of a shallow roasting pan.
• Remove pork chops from the marinade and shake off excess. Discard any remaining marinade.
• Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Brown pork chops for 3 minutes on each side. Transfer to the prepared roasting pan and top with onion slices. Cover the pan tightly.
• Bake in the preheated oven for 30 minutes.
• While pork chops are baking, prepare sauce. Combine 1 cup chicken broth, milk, white wine, and cremini and white mushrooms in a saucepan over medium heat; cook for 4 to 5 minutes. Add flour and bring to a boil, stirring often until thickened. Lower heat and simmer sauce until pork chops are ready.
• Remove pork chops from the oven; drain and discard chicken broth. Pour mushroom sauce over pork chops, cover, and return to the oven. Bake until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

WINTER PORK CHOPS

Steps:

• Heat oil in a large skillet.
• Add pork chops.
• Season pork chops with salt and cinnamon (just like salt& pepper) on each side.
• Lightly brown the chops then remove to a platter.
• Add onions to skillet and cook until tender.
• Add apple juice, rice mix and seasoning packet from mix.
• Bring to a boil.
• Add pork chops and the juices from the platter back to the skillet.
• If using the craisins, add here.
• Cover and reduce heat to a simmer.
• Cook for 20-25 minutes.
• Sprinkle the top with cheddar cheese, cover and cook for 5 minutes more or until most of the juice is absorbed.

TENDER WINTER PORK CHOPS

Steps:

• Heat oven to 400°F.
• Place vegetables in 13x9-inch baking dish sprayed with cooking spray; drizzle with dressing.
• Coat chops with coating mix as directed on package; place over vegetables.
• Bake 35 to 40 min. or until chops are done (145ºF). Let stand 3 min. Sprinkle with cheese.

TENDER OVEN BAKED PORK CHOPS

Steps:

• Take pork chops and season both sides generously with Lawry's Seasoning Salt and Paula Deen's House Seasoning.
• If you do not have Paula Deen's Seasoning you can make your own by mixing 1 cup of salt with 1/4 cup of pepper and 1/4 cup of garlic powder. You can put it in a shaker bottle and use for up to 6 months.
• Melt 1/4 cup of the margarine in a large frying pan. On medium to medium high heat, brown the chops on both sides. So they have a pretty brown color to them. About 3 to 4 minutes on each side.
• Spray a roaster pan with cooking spray.
• Slice up a medium size onion and layer the bottom of the roaster pan.
• Layer the browned up chops over the onion. DO NOT let the chops overlap. It is important that they are in a single layer.
• In a separate mixing bowl, mix together the water, dry gravy mix, gravy darkener and the cream of mushroom soup. Season this to taste with the Lawry's Seasoning Salt and Paula Deen House Seasoning.
• Pour this mixture over the pork chops.
• Melt the last 1/4 cup of butter in the frying pan, and saute the thinly sliced fresh mushrooms. I season them with salt and pepper and a splash of Italian dressing.
• Put a pile of the mushrooms on the top of each of the pork chops. Or you can also just mix the sauteed mushrooms in with the gravy. I have done it both ways.
• Bake COVERED at 300°F for two and a half hours. Do not remove the cover at all while baking.
• The gravy thickens up on its own. Just serve pork chops on a platter accompanied with homemade mashed potatoes, vegetable and salad.

WINTER PORK CHOP BAKE

Steps:

• In a large skillet, saute the first five ingredients in butter for 5 minutes or until red pepper and onion are tender. Remove from the heat; stir in the bread cubes, broth, juice, sage and basil., Meanwhile, in another large skillet, brown chops in oil. Place stuffing in a greased 11x7-in. baking dish. Place chops on top; sprinkle with salt and pepper. Arrange sweet potato around edges of the dish. , Cover and bake at 350° for 35-40 minutes or until a thermometer reads 160°.

STOVE TOP PORK CHOP BAKE

Steps:

• Season chops with salt & pepper, brown in lightly oiled skillet.
• Place in 9x13 pan sprayed with cooking spray.
• Preheat oven to 350 deg.
• Prepare Stove-Top according to package, spoon over chops.
• Mix soup and milk in bowl, pour over top.
• Cover with foil and bake 1hr, or a little more until pork has reached safe internal temperature. You can bake longer for increased tenderness if desired, chops will be moist. You can also uncover last 20 mins or so of baking for top of casserole to brown.