Moist Pumpkin Cranberry Cornbread Food
CRANBERRY-PUMPKIN CORNBREAD
A delicious seasonal cornbread that is perfect for Thanksgiving or any autumn occasion!
Provided by hum146
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9-inch round cake pan.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Mix in cranberries, milk, pumpkin, and egg until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until golden brown and a toothpick inserted into the center comes out clean, about 25 minutes. Let cool before cutting, 5 to 10 minutes.
Nutrition Facts : Calories 255.2 calories, Carbohydrate 55.7 g, Cholesterol 25.7 mg, Fat 1.8 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 0.6 g, Sodium 558.4 mg, Sugar 28 g
CRANBERRY PUMPKIN BREAD
Steps:
- Preheat oven to 350 degrees F.
- In bowl combine eggs, pumpkin puree and oil. Add dry ingredients and mix well. Add cranberries and mix well. Divide dough into 2 (8 by 4-inch) loaf pans. Bake for 50 minutes.
- Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
CRANBERRY PUMPKIN BREAD
Put leftover cranberries and pumpkin to great use in this moist quick bread. It's very good with my "secondhand turkey" casserole for an after-Thanksgiving meal. -Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts., Spoon into two greased 9x5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 6g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 162mg sodium, Carbohydrate 32g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
CRANBERRY CORN BREAD
A delicious holiday favorite! Sweet cranberries with a savory corn bread! What could be better?
Provided by HollyBerrie
Categories Bread Quick Bread Recipes Fruit Bread Recipes Cranberry Bread Recipes
Time 1h5m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Grease an 8-inch square baking dish.
- Stir cranberries with 1 tablespoon of sugar in a bowl. Whisk flour, cornmeal, 1/2 cup sugar, baking powder, baking soda, and salt in a separate bowl. Whisk milk, eggs, and melted butter together in a third bowl. Pour milk mixture into dry ingredients and stir just until moistened. Stir cranberries into batter; pour into prepared baking dish.
- Bake in the preheated oven until corn bread is golden brown, 18 to 20 minutes. Let cool completely in pan before cutting into squares for serving.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 26.1 g, Cholesterol 32.6 mg, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 213.8 mg, Sugar 8.9 g
CRANBERRY CORNBREAD
During the holidays, I make several pans of this sweet cake-like corn bread for family and friends. Whole blueberries--coated in flour--can be used in place of the cranberries.
Provided by Taste of Home
Time 55m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries., Transfer to a greased 9-in. square baking pan. Bake at 375° until a toothpick inserted in the center comes out clean, 40-45 minutes. Serve warm.
Nutrition Facts : Calories 350 calories, Fat 12g fat (7g saturated fat), Cholesterol 70mg cholesterol, Sodium 414mg sodium, Carbohydrate 54g carbohydrate (25g sugars, Fiber 1g fiber), Protein 6g protein.
MOIST PUMPKIN CRANBERRY CORNBREAD
This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care for nutmeg then omit, if you like a sweeter taste then increase the sugar slightly --- serve this along side of your turkey or ham dinner :)
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 50m
Yield 16 pieces
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Lightly grease a 8" x 8" baking pan, OR a 9-inch pie pan.
- In a bowl, toss together flour, cornmeal, sugar, baking powder, salt, nutmeg and mace.
- In another mixing bowl, mix with a wooden spoon, the pumpkin puree, sour cream OR buttermilk (if using), butter, eggs and honey, until well combined.
- Add the pumpkin mixture to the flour mixture JUST until combined.
- Mix in the cranberries.
- Transfer to a prepared baking dish.
- Bake for about 40 minutes, or until edges just begin to colour.
- Cool to room temperature.
More about "moist pumpkin cranberry cornbread food"
PUMPKIN CORNBREAD RECIPE - A MOM'S TAKE
1 box cornbread (Krusteaz Honey Cornbread or similar) 2 eggs. ⅔ cup milk. ½ cup pumpkin (canned or fresh) 1 Tbs vegetable oil. ⅓ sugar. 1 tsp cinnamon. Directions: Heat oven to 400 F. Combine all ingredients in a large …
From amomstake.com
From amomstake.com
CRANBERRY PECAN PUMPKIN BREAD - MOM ON TIMEOUT
Set aside. In a medium bowl, whisk together pumpkin, brown sugar, granulated sugar, applesauce OR oil, eggs, and vanilla extract. Stir wet ingredients into dry ingredients, mixing just until moistened and combined. …
From momontimeout.com
From momontimeout.com
AMAZINGLY MOIST CRANBERRY BREAD RECIPE - A SIDE OF …
Instructions. Preheat oven to 375° Fahrenheit. Grease a 9×5-inch loaf pan with butter or shortening. In a small bowl, stir together the orange juice, orange zest, buttermilk*, butter, and egg. In a large bowl, whisk together the …
From asideofsweet.com
From asideofsweet.com
PUMPKIN CRANBERRY BREAD - DINNER, THEN DESSERT
HOW TO MAKE PUMPKIN CRANBERRY BREAD. Preheat oven to 350 degrees. Coat a 9×5 loaf pan with baking spray or grease and flour it. Whisk together the pumpkin puree, eggs, oil, water and sugar until combined. In a …
From dinnerthendessert.com
From dinnerthendessert.com
THE BEST PUMPKIN CORNBREAD - THE GOLD LINING GIRL
In a large bowl, combine cornmeal, flour, baking powder, salt, and brown sugar; mix with a whisk until well-blended. Add creamed corn, pumpkin, and molasses. Stir just until blended. Add egg, butter, and milk. Stir just until …
From thegoldlininggirl.com
From thegoldlininggirl.com
MOIST PUMPKIN CRANBERRY BREAD RECIPE · THE TYPICAL MOM
Pumpkin Cranberry Bread. Mix. In a large bowl add eggs, sugars, oil, milk and pumpkin. Mix on low until incorporated. Incorporate dry ingredients in another bowl and then add 1/2 of this into pumpkin mixture. Mix on low …
From temeculablogs.com
From temeculablogs.com
HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS!
Whisk to combine. Add wet ingredients to the dry ingredients and mix together just until combined. Pour the batter into the prepared pan and bake for 20 to 25 minutes or until golden brown on top and an inserted toothpick …
From momontimeout.com
From momontimeout.com
PUMPKIN CRANBERRY CORNBREAD - RECIPES | BLUE JEAN CHEF
Pre-heat the oven to 425°F. Grease your baking vessel well with butter or oil. You could make 16 muffins or a 9-inch square cake pan or a 10-inch round cast iron pan. Whisk the cornmeal, flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg and cloves together in …
From bluejeanchef.com
Cuisine AmericanTotal Time 50 minsCategory Side Dishes, Appetizers/SnacksCalories 279 per serving
From bluejeanchef.com
Cuisine AmericanTotal Time 50 minsCategory Side Dishes, Appetizers/SnacksCalories 279 per serving
CRANBERRY-RAISIN PUMPKIN BREAD RECIPE - FOOD.COM
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
Instructions. Preheat oven to 350 degrees and grease a 9x13 inch pan. In a large bowl whisk together flour, cornmeal, sugar, baking powder, and salt. In a medium bowl mix together butter, oil, milk, and eggs. Add wet ingredients to dry ingredients and mix until combined.
From lecremedelacrumb.com
From lecremedelacrumb.com
BEST PUMPKIN CORNBREAD RECIPE - HOW TO MAKE PUMPKIN …
Preheat oven to 400° and grease a 9” square baking dish with cooking spray. In a large bowl, whisk together cornmeal, flour, baking powder, cinnamon, nutmeg, baking soda and …
From delish.com
From delish.com
MOIST PUMPKIN CRANBERRY CORNBREAD - SOUTHERN RECIPES
1 Tbsp baking powder 59 milliliters butter, melted 177 milliliters canned pumpkin puree (not pumpkin pie filling) 177 milliliters cornmeal 237 milliliters cranberries 2 eggs, room temp 296 milliliters flour 2 Tbsps honey 158 milliliters light brown sugar 0 teaspoons mace 1 teaspoons nutmeg 1 teaspoons salt 177 milliliters sour cream or buttermilk
From fooddiez.com
From fooddiez.com
MOIST PUMPKIN CORNBREAD - HUNGRY COUPLE
2 Eggs. In a bowl, whisk together the flour, cornmeal, sugar, baking powder, salt and cinnamon. In a separate bowl, whisk together the eggs, pumpkin puree and oil. Add the wet mixture to the dry mixture and stir until combined. Pour into a greased baking dish (about 8" square) and bake in a pre-heated 400 degree oven for 25 - 30 minutes, or ...
From hungrycouplenyc.com
From hungrycouplenyc.com
PUMPKIN CORNBREAD WITH HONEY BUTTER - CRANBERRY WALK
Whenever I announce that I'm making cornbread, the requests start flying all over the place. My husband wants kernels of corn mixed in his, likes it a little dry and slathered with butter, Ethan wants one with lots of flavors, not sweet and hold the butter, and Steven likes it a little sweet but not too sweet and moist. Really? Can one little bread be so many things to so many people? …
From cranberrywalk.com
From cranberrywalk.com
CRANBERRY PUMPKIN CORNBREAD | STEPHIE COOKS
In a medium bowl or a large measuring cup, whisk together the melted butter, eggs, buttermilk and pumpkin puree. Add the sugared cranberries and the wet ingredients to the dry ingredients. Stir until just combined. Pour batter into the preheated pan. Bake for 15-18 minutes, or until golden and a toothpick inserted into the center comes out clean.
From stephiecooks.com
From stephiecooks.com
JIFFY CORNBREAD WITH CREAMED CORN - THE SEASONED MOM
Preheat oven to 375°F. Grease a 2-quart baking dish (a deep 8 x 8 inch dish or 9 x 9 inch dish); set aside. In a large bowl, whisk together eggs, sour cream, oil, and honey until smooth. Add the creamed corn, salt, and corn muffin mix. Stir just until combined; do not over-mix.
From theseasonedmom.com
From theseasonedmom.com
PUMPKIN & CRANBERRY MOIST CORNBREAD - RECIPES
This cornbread recipe uses the muffin mixing method: whisk together dry ingredients in one bowl, and the wet in the other, then fold the wet into dry just until its all combined. Don't overmix so you have a fluffy batter
From almondandfig.com
From almondandfig.com
HEALTHY RECIPE: MOIST PUMPKIN CORNBREAD | FUTURE EXPAT
Moist Pumpkin Cornbread Ingredients: 1 cup white whole wheat flour 1 cup cornmeal 1/2 cup sugar 1 tbsp baking powder 1 tsp kosher salt 1 tsp cinnamon 1 cup unsweetened pumpkin puree 1/4 cup unsweetened applesauce 2 eggs, beaten. Directions: To get started, preheat your oven to 400 degrees and coat your 8×8 inch glass baking dish in …
From futureexpat.com
From futureexpat.com
PUMPKIN CORNBREAD RECIPE - SERIOUS EATS
In a large bowl, whisk together eggs, sugar, pumpkin, and milk until combined. Stir in dry ingredients. Stir in dry ingredients. Place butter in skillet and place in the preheated oven for 2 minutes, or until butter is melted.
From seriouseats.com
From seriouseats.com
CRANBERRY PUMPKIN BREAD IS SUPER EASY & BURSTING WITH FALL FLAVORS
Gently mix the flour mixture into the pumpkin mixture. Repeat twice with the remaining two thirds of the flour mixture. Step 6. When the flour mixture is almost fully incorporated into the batter, add the dried cranberries to the bowl. Use a large spoon or spatula to gently fold the cranberries into the batter. Step 7.
From sweetsavoryandsassy.com
From sweetsavoryandsassy.com
MOIST GLUTEN-FREE PUMPKIN CORNBREAD (DAIRY-FREE) - DISH BY DISH
In a separate bowl, whisk the gluten-free all-purpose flour, xanthan gum, cornmeal, baking powder, salt, ground cinnamon, nutmeg, ginger and cloves. Mix well to combine. 5. Prepare the Batter. Add the dry ingredients to the bowl with the pumpkin mixture and mix until you get a homogeneous and smooth thick batter. 6.
From dishbydish.net
From dishbydish.net
MOIST PUMPKIN CORNBREAD | TASTY KITCHEN: A HAPPY RECIPE …
In a separate bowl, whisk together the eggs, pumpkin puree and oil. Add the wet mixture to the dry mixture and stir until combined. Add the wet mixture to the dry mixture and stir until combined. Pour into a greased baking dish (about 8″ square) and bake in a preheated 400ºF oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
From tastykitchen.com
From tastykitchen.com
AWESOME CORNBREAD - SHAWN'S SMOKEHOUSE BBQ
Shawn's Smokehouse BBQ: Awesome Cornbread - See 81 traveler reviews, 11 candid photos, and great deals for Warrenton, VA, at Tripadvisor. Warrenton Flights to Warrenton
From tripadvisor.ca
From tripadvisor.ca
PUMPKIN CRANBERRY CORNBREAD - THESE THINGS I LOVE | RECIPE
Dec 3, 2013 - I tried making Pumpkin Waffles from a cookbook I have. I opened a giant can of pureed pumpkin for the 1/4 cup of pumpkin I needed for the recipe. So naturally when the recipe flopped I was kind of disappointed and felt like the whole can was a waste. So then I …
From pinterest.ca
From pinterest.ca
BROWN BUTTER CRANBERRY PUMPKIN CORNBREAD SKILLET
Pour into a 9-inch skillet (the same one you used to melt the butter). You can also bake in a 9x9 inch square pan. Bake for 25-30 minutes or until toothpick inserted into the middle comes out clean or with just a few crumbs attached. Cut into 10 slices and enjoy with extra butter and a drizzle of maple syrup.
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY OVEN PUMPKIN-ORANGE CORNBREAD - CRAFTYBAKING
1 tablespoon canola or vegetable oil. INSTRUCTIONS. 1. Position a shelf in the middle of the oven. Preheat oven to 350 degrees F. Reduce the oven heat by 25 degrees F if using a dark, nonstick pan or a Pyrex, glass oven proof baking dish. Line the bottom of a 9- x 5- x 3-inch loaf pan with parchment paper.
From craftybaking.com
From craftybaking.com
PUMPKIN CRANBERRY BREAD RECIPES MOIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
LIBBY'S RIDICULOUSLY MOIST PUMPKIN CRANBERRY BREAD - JAM HANDS
Preheat oven to 350° F. Grease and flour two 9 x 5-inch loaf pans. Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, oil and juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries.
From jamhands.net
From jamhands.net
SWEET AND MOIST NORTHERN-STYLE CORNBREAD RECIPE - SERIOUS EATS
Directions. Place a 10" cast iron skillet on middle rack in oven and preheat to 425°F. In a medium bowl, whisk together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a separate medium bowl, whisk together sour cream, buttermilk, eggs, 3 tablespoons melted butter, and canola oil. Pour wet ingredients into bowl with dry ...
From seriouseats.com
From seriouseats.com
BEST HOMEMADE PUMPKIN CORNBREAD RECIPE | SWEET PEA'S KITCHEN
Preheat the oven to 400 degrees. Grease an 8×8″ cake pan. In a medium bowl, whisk together the flour, baking powder, salt, spices, brown sugar, and cornmeal; set aside. In the bowl of a stand mixer fitted with the paddle attachment, lightly beat the eggs, and then stir in the pumpkin, oil, and molasses.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
PUMPKIN CORNBREAD STUFFING WITH CRANBERRIES - BAKING BITES
It also makes a nice addition to a turkey and cranberry sandwich, if you have leftovers of everything after your Thanksgiving feast! Pumpkin Cornbread Stuffing with Cranberries 1 Batch Pumpkin Cornbread or 1 8×8 or 9×9-inch pan of cornbread 2 tbsp olive oil 1 cup diced onion 2 tsp minced garlic 1 cup diced celery 3 tbsp fresh sage, finely chopped
From bakingbites.com
From bakingbites.com
PUMPKIN CORNBREAD RECIPE [VIDEO] - SWEET AND SAVORY MEALS
For the cornbread: Make the flour mixture: First, in a large bowl, whisk together the dry ingredients along with pumpkin pie spice. Then, set aside. Combine the wet ingredients: Next, in a separate bowl, add brown sugar and remove clumps by breaking them up. Then, whisk in the honey, melted butter, and puree.
From sweetandsavorymeals.com
From sweetandsavorymeals.com
PUMPKIN CORNBREAD BAKED IN JARS - A BLOG FOR HEALTH, FOOD AND …
Instructions. Preheat oven to 325°F. Lightly grease glass jars (I used three of varying size). In a medium bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt, and spices. In a large bowl, whisk together the yogurt, buttermilk, pumpkin puree, egg, and maple syrup. Add the dry ingredients into the wet and stir just until ...
From healthyfoodforliving.com
From healthyfoodforliving.com
MOIST PUMPKIN CRANBERRY CORNBREAD RECIPE - FOOD.COM
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
VEGAN PUMPKIN CRANBERRY CORNBREAD - LAVIEPLENTY
Preheat the oven to 425 degrees. Spray an 8x8 inch baking dish with nonstick spray, or line with parchment paper. In a medium mixing bowl, whisk together the dry ingredients: flour, cornmeal, sugar, baking powder and salt.
From lavieplenty.com
From lavieplenty.com
PUMPKIN & CRANBERRY BREAD RECIPE - EATINGWELL
Advertisement. Step 2. Combine all-purpose and whole-wheat flours, cornmeal, brown sugar, baking powder, baking soda, cinnamon, ginger and salt in a mixing bowl; mix well, breaking up any lumps of brown sugar with your fingertips. Whisk together pumpkin, yogurt, oil, eggs and egg whites in another bowl until well combined.
From eatingwell.com
From eatingwell.com
MOIST PUMPKIN CRANBERRY CORNBREAD RECIPE - FOOD.COM
Nov 22, 2012 - This moist cornbread begs for butter when you take it out of the oven and it's even better the next day so you can prepare it a day ahead wrap in plastic and serve the following day, if you don't care for nutmeg then omit, if you like a sweeter taste then increase the sugar slightly --- serve this along side of your t…
From pinterest.com
From pinterest.com
VEGAN LENTIL QUINOA LOAF, VEGAN CORNBREAD STUFFING, SPICY …
Crumble it into the stuffing. Stuffing: Heat oil in a skillet over medium heat. Add onions and garlic and cook for 5 minutes. or until translucent. Add celery, carrots, sage, thyme, oregano, salt and mix well. Cook for 5 minutes or until the veggies are tender.
From veganricha.com
From veganricha.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
