COLORFUL CHICKEN 'N' SQUASH SOUP
When I turned 40, I decided to live a healthier lifestyle, which included cooking healthier for my family. I make this soup every week, and everyone loves it. It's nutritious, too. -Trina Bigham Fairhaven, Massachusetts
Provided by Taste of Home
Categories Lunch
Time 1h55m
Yield 14 servings (5-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place chicken and water in a stockpot. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until chicken is tender. , Remove chicken from broth. Strain broth and skim fat. Return broth to the pan; add the squash, kale, carrots and onions. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until vegetables are tender. , When chicken is cool enough to handle, remove meat from bones and cut into bite-size pieces. Discard bones and skin. Add chicken and salt to soup; heat through.
Nutrition Facts : Calories 228 calories, Fat 8g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 579mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 6g fiber), Protein 18g protein. Diabetic Exchanges
CHICKEN ENCHILADA-STUFFED SQUASH
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Place the squash halves in a large microwave-safe bowl with 1/4 cup water; cover loosely with plastic wrap. Microwave until fork-tender, about 15 minutes.
- Meanwhile, heat the olive oil in a medium saucepan over medium-high heat. Add the onion and poblano and cook, stirring, until slightly softened, about 2 minutes. Add the garlic, cumin, 1/2 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until the vegetables soften, about 3 minutes. Add the enchilada sauce and chicken. Bring to a simmer and cook until the sauce slightly thickens, about 5 minutes. Stir in the cilantro and season with salt and pepper.
- Place the acorn squash cut-sides up in a 9-by-13-inch baking dish. Divide the chicken filling evenly among the squash halves and top with the cheese. Bake until the cheese is lightly golden and melted, 10 to 12 minutes. Top with sour cream and more cilantro.
Nutrition Facts : Calories 550, Fat 35 grams, SaturatedFat 15 grams, Cholesterol 104 milligrams, Sodium 1421 milligrams, Carbohydrate 43 grams, Fiber 6 grams, Protein 31 grams, Sugar 5 grams
ROASTED CHICKEN THIGHS WITH WINTER SQUASH
Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something more unusual, an interplay of flavors that don't generally meet on the same sheet pan. This recipe is a little too fussy to count as a fast weeknight dish, but there is nothing difficult about any of the steps. And it's a fine introduction to delicata squash, if you haven't cooked with them yet. Unlike many other winter squash varieties, they have a thin skin and don't need to be peeled (just cut them in half and remove the seeds), making them as easy to prepare as they are sweet.
Provided by Melissa Clark
Categories dinner, main course
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a small pot of salted water to a boil; drop in lemon slices and cook for two minutes. Drain well.
- In a large bowl, toss chicken with lemon slices, 1 tablespoon oil, sage, coriander, 1 teaspoon salt and pepper. Let stand 30 minutes.
- Heat oven to 425 degrees.
- In a small saucepan over medium heat, combine syrup, butter, remaining 1/2 teaspoon salt and chile powder. Simmer for 3 minutes. Toss mixture with squash.
- Spread squash in a 9-by-13-inch pan or on a large rimmed baking sheet. Nestle chicken and lemon on top of squash. Roast for 15 minutes. In a small bowl, toss scallions and remaining 1 teaspoon oil. Scatter over chicken and squash; keep roasting until chicken is no longer pink, about 20 minutes more.
Nutrition Facts : @context http, Calories 488, UnsaturatedFat 19 grams, Carbohydrate 28 grams, Fat 33 grams, Fiber 3 grams, Protein 21 grams, SaturatedFat 12 grams, Sodium 812 milligrams, Sugar 12 grams, TransFat 0 grams
CHICKEN & SQUASH CASSEROLE
Adapted from a recipe in one of my books. This is a great autumn/winter casserole - very tasty and ever so healthy! I've given the directions for cooking in the oven but this can easily be done in a crock pot as well - just follow steps 2 and 3 and fling it all in the crock pot, cooking on low for 8 hours.
Provided by Wendy-Bob
Categories Stew
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat an oven to 190c.
- Chop everything up - the chicken and onion, cube the squash and slice the carrotts. If you're using the cashews chop these up as well.
- Using some 1 cal spray (or olive oil if you prefer), brown the chicken and soften the onion, squash and carrot for approximately 5 minutes.
- Transfer into a casserole dish, add the sage and stock cube. Fill with water until everything is nearly covered.
- Cook in the oven for 45mins to an hour or until everything is cooked and tender.
- Stir through half the nuts (if using).
- Plate up and garnish with remaining nuts.
CHICKEN AND SUMMER SQUASH CASSEROLE
This rich and saucy casserole is classic Southern comfort food and a great way to use leftover chicken or turkey. It's worth the indulgence!
Provided by lutzflcat
Categories Main Dish Recipes Casserole Recipes Chicken
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Melt 2 tablespoons butter in a large skillet over medium heat. Add squash and onions and cook just until softened, 7 to 10 minutes. Don't overcook. Remove from heat and stir in chicken, Cheddar cheese, and crackers.
- Whisk mayonnaise, eggs, ranch dressing, and pepper together in a bowl. Gently stir into squash mixture and spread into the prepared baking dish.
- Combine stuffing mix and 1/2 cup melted butter in a separate bowl. Sprinkle over squash mixture, pressing down slightly.
- Bake in the preheated oven until set and lightly browned, 25 to 30 minutes. Garnish with chopped parsley.
Nutrition Facts : Calories 614.8 calories, Carbohydrate 24 g, Cholesterol 163.7 mg, Fat 49.7 g, Fiber 3.6 g, Protein 19.2 g, SaturatedFat 18 g, Sodium 705.4 mg, Sugar 2.4 g
WINTER CHICKEN N' SQUASH
An excellent winter dish with seasonal squash. The savory sage and the sweetness of the squash, mixed with a bite of pepper, is perfect on a chilly night. Using fresh ingredients that are in season is the best way to cook and eat. The skin of the chicken is important for cooking the rice. The sage is only natural to go with the squash.
Provided by Ryan
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Lay squash slices in a 11x13-inch baking dish. Spread rice in an even layer over the squash slices. Arrange chicken pieces onto the layer of rice.
- Mix chicken broth, broccoli soup, peas, sage, and black pepper together in a bowl; pour into baking dish around the chicken piece. Sprinkle cayenne pepper over the chicken pieces. Season chicken and rice mixture with salt. Cover baking dish with aluminum foil.
- Cook in the preheated oven for 1 hour and 45 minutes. Remove the aluminum foil and continue cooking until the chicken is no longer pink at the bone and the juices run clear, about 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Cool dish 5 minutes before serving.
Nutrition Facts : Calories 427 calories, Carbohydrate 43.8 g, Cholesterol 107.7 mg, Fat 11.8 g, Fiber 2.6 g, Protein 35.3 g, SaturatedFat 3.3 g, Sodium 150 mg, Sugar 1.8 g
WINTER SQUASH AND CHICKEN STEW WITH INDIAN SPICES
Steps:
- Heat 1 teaspoon oil in Dutch oven over medium-high heat. Season chicken with salt and pepper. Add to Dutch oven; sauté until brown on all sides, about 8 minutes. Transfer to plate.
- Heat remaining 1 teaspoon oil in same pot over medium-high heat. Add onion and garlic; sauté until golden, about 5 minutes. Add curry powder, cumin, and cinnamon; stir 1 minute. Return chicken to pot. Add squash, potatoes, broth and tomatoes. Cover and simmer 15 minutes. Uncover and simmer until chicken and potatoes are cooked through and liquid is slightly reduced, about 8 minutes. Season with salt and pepper. Sprinkle with cilantro.
WINTER HARVEST VEGETABLE SOUP
Rich, earthy root vegetables blend with savory spices and the tartness of apples in this wonderful soup from Barbara Marakowski of Loysville, Pennsylvania. "A friend gave me this low-fat recipe after my husband's cardiac surgery and now, it's our favorite. It gets even better with reheating!"
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 12 servings (3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven over medium heat, cook and stir the carrots, celery and onions in butter and oil until tender. Add garlic; cook 1 minute longer. , Add the broth, potatoes, squash, apples, turnips, parsnips and bay leaf. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , Stir in the basil, thyme and pepper; simmer 15 minutes longer or until vegetables are tender. Discard bay leaf before serving. Garnish with additional green onions if desired.
Nutrition Facts : Calories 134 calories, Fat 2g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 404mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
More about "winter chicken n squash food"
ROASTED CHICKEN & WINTER SQUASH OVER MIXED GREENS …
From eatingwell.com
5/5 (5)Total Time 45 minsCategory Healthy Delicata Squash RecipesCalories 415 per serving
- Combine 1 tablespoon oil, 1 1/2 tablespoons mustard, garlic, rosemary, lemon zest, 1/2 tablespoon lemon juice, 1/2 teaspoon pepper, and 1/4 teaspoon salt in a large bowl. Add chicken and the squash and stir to coat. Arrange in a single layer on the prepared pan.
- Bake, without stirring or flipping, until the squash starts to brown and the chicken reaches an internal temperature of 165 degrees F, 20 to 22 minutes. Transfer the chicken to a clean cutting board and slice.
ROAST CHICKEN WITH BUTTERNUT SQUASH RECIPE - FOOD & …
From foodandwine.com
3/5 Category Whole ChickenServings 4
- Heat the oven to 450°. Coat the chicken quarters with 1 tablespoon of the oil, 1/2 teaspoon of the salt, and 1/8 teaspoon of the pepper. Arrange the chicken quarters, skin-side up, in a large roasting pan. Toss the cubes of butternut squash with the remaining 2 tablespoons of oil, 1/4 teaspoon of salt, and 1/8 teaspoon of pepper, and the sage. Add the cubes of squash to the roasting pan.
- Cook, stirring the squash occasionally, until the chicken breasts are just done, about 20 minutes. Remove the pan from the oven and remove the breasts from the pan. Tilt the roasting pan and spoon off most of the fat from the pan. Return the pan to the oven. Continue cooking until the chicken legs and the squash are done, about 10 minutes longer. Remove the chicken and squash from the pan.
- Pour off the fat from the roasting pan. Set the pan over moderate heat and add the water. Bring to a boil, scraping the bottom of the pan to dislodge any brown bits. Boil until reduced to approximately 2 tablespoons. Add any accumulated juices from the chicken. Spoon the sauce over the chicken.
WINTER SQUASH: EVERYTHING YOU NEED TO KNOW - FOODPRINT
From foodprint.org
Estimated Reading Time 6 mins
31 CHICKEN RECIPES THAT ARE WINTER WINNERS - FOODIECRUSH
From foodiecrush.com
5/5 (6)Uploaded 2019-11-02Category Main CoursePublished 2022-01-10
- Cast-Iron Skillet Whole Roasted Chicken With Potatoes. FoodieCrush. Channel your inner Ina Garten with this easier-than-it-looks comfort food classic. Serve up a complete one-pot dinner that’s ready in just one hour for any night of the week.
- Easy Baked Chicken Parmesan. FoodieCrush. Skip the skillet and make this healthy baked chicken parmesan dinner with marinara and melty cheese on a sheet pan instead.
- Baked Harissa Chicken. The Forked Spoon. Butterflied and glazed with an apricot jam, this harissa flavored chicken winner is savory, sweet, spicy, and sticky all in one.
- One Pan Sesame Chicken. How Sweet Eats. One and done with this creative, yet crazy-simple skillet meal. Toss traditional stir-fry veggies (or whatever’s in your fridge) with tender chicken thighs in a richly balanced sesame sauce for a quick weeknight meal that comes together in a single pan.
- Thai Coconut Curry and Rice. FoodieCrush. I’ve made this Thai chicken dinner recipe for fast weeknight dinners but because it’s easy and keeps on the stove it’s great for entertaining, too.
- Beyond Easy Chicken Mole Enchiladas. FoodieCrush. A super easy, no-cook, homemade mole sauce gives regular chicken enchiladas a delicious twist for a super fast Mexican dinner to meal prep or even throw together for a quick and easy weeknight meal.
- Chicken With Chiles, Olives, and Roasted Garlic. Cooking for Keeps. Rosé makes this roast chicken my way. And olives. Pucker up chicken.
- Jalapeno Popper Stuffed Chicken. Skinny Taste. Your favorite appetizer just got a dinner-friendly makeover. White meat chicken stuffed with jalapeños, cream cheese, cheddar jack cheese, scallions and bacon.
- Easy Chicken Piccata. FoodieCrush. This easy chicken piccata recipe with a lemon-caper sauce is a classic you’ll find on the menu of nearly every Italian restaurant, and because it can be made in just 20 minutes, it’s one of my favorite at-home recipes too.
- Mediterranean Chicken Quinoa Bowl with Broccoli and Tomato. FoodieCrush. Chicken quinoa bowls have staked their healthy claim on quick and easy meal-prep dinners that are flexible enough to mix and match ingredients for take-to-work lunches that never get boring, too.
WINTER SQUASH & CHICKEN TZIMMES RECIPE - EATINGWELL
From eatingwell.com
5/5 (4)Total Time 2 hrs 25 minsCategory Baked Chicken Thigh RecipesCalories 346 per serving
- Place squash, prunes, garlic, shallots, cinnamon, oregano, thyme, 1/2 teaspoon salt and pepper in a large bowl and mix well. Transfer to a 9-by-13-inch baking dish. Sprinkle chicken with the remaining 1/2 teaspoon salt and place on top of the vegetables. Mix broth, orange zest and juice in a small bowl and pour over the chicken. Cover the baking dish with foil.
- Bake for 40 minutes. Uncover and continue baking until the vegetables are tender and the chicken is cooked through, basting often, about 1 hour more.
CHICKEN SAUSAGE N' SHRIMP OVER WINTER SQUASH PUREE - SARAH ...
From sarahfragoso.com
Estimated Reading Time 1 min
HEARTY QUINOA CHICKEN STEW WITH BUTTERNUT SQUASH # ...
From citronlimette.com
5/5 (2)
110 SQUASH | WINTER IDEAS | RECIPES, SQUASH RECIPES, FOOD
From pinterest.com
110 pins3.7K followers
WINTER SQUASH NUTRITION - WOMEN'S HEALTH
From womenshealthmag.com
Estimated Reading Time 6 mins
NUTRITION FACTS FOR WINTER SQUASH - MYFOODDATA
From tools.myfooddata.com
Calories 39Weight 116g
EASY CHICKEN CORN & BUTTERNUT SQUASH CHOWDER - REINVENTED ...
From reinventeddelaware.com
5/5 (1)Servings 6Cuisine AmericanCategory Soup
WINTER SQUASH | THE FLAVOR OF FALL - NEW ENGLAND TODAY
From newengland.com
Estimated Reading Time 7 mins
MAC 'N' CHEESE: WARM UP A CLASSIC COMFORT FOOD WITH WINTER ...
From thestarphoenix.com
Estimated Reading Time 6 mins
WINTER SQUASH AND CHICKEN – CRAMPTON'S MARKET
From cramptonsmarket.com
Estimated Reading Time 40 secs
WINTER CHICKEN RECIPES AND DISH IDEAS - DELISH
From delish.com
Estimated Reading Time 5 mins
WINTER SQUASH - HEALTHY TIPS ON CLICK 'N COOK
From clickncook.org
Estimated Reading Time 2 mins
CHICKEN, BACON, SQUASH AND DARK BEER — EVERYTHING WINTER ...
From pinterest.com
CHICKEN AND SQUASH SOUP HAWAII RECIPES
From tfrecipes.com
SQUASH 'N' CHICKEN STEW RECIPE
From crecipe.com
SPICED CHICKEN & WINTER SQUASH RECIPE | UAT CALGARY CO-OP
From uat.calgarycoop.com
LEAN AND GREEN SPAGHETTI SQUASH - ALL INFORMATION ABOUT ...
From therecipes.info
FALL DINNER: CREAMY BUTTERNUT SQUASH PASTA WITH SAUSAGE ...
From pinterest.ca
WINTER COMFORT FOOD RECIPES - COMFORT FOODS FOR WINTER
From delish.com
ROASTED CHICKEN & WINTER SQUASH OVER MIXED GREENS - FOOD ...
From recipes.studio
WINTER SQUASH MAC-N-CHEESE – MADISON EATS FOOD TOURS
From madisoneatsfoodtours.com
SPICED CHICKEN & WINTER SQUASH RECIPE - CALGARY CO-OP
From calgarycoop.com
WINTER CHICKEN N' SQUASH RECIPE
From crecipe.com
SQUASH - MY FOOD AND FAMILY
From myfoodandfamily.com
WINTER RECIPE: CHICKEN, RICE AND BUTTERNUT SQUASH ...
From foodnewsnews.com
ROASTED CHICKEN THIGHS WITH WINTER SQUASH - DINING AND COOKING
From diningandcooking.com
CHICKEN WITH WINTER SQUASH - BIGOVEN.COM
From bigoven.com
CHICKEN SQUASH SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
REAL TALK ABOUT WINTER SQUASH VIDEO | UNL FOOD
From food.unl.edu
46 WINTER SQUASH... IDEAS | RECIPES, FOOD, COOKING RECIPES
From pinterest.ca
WINTER SQUASH CHILI* — 5 SEASONS DIET
From 5seasonsdiet.com
WINTER CHICKEN N SQUASH RECIPES
From tfrecipes.com
COLORFUL CHICKEN 'N' SQUASH SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love