Wine Granite Food
WINE GRANITE
Provided by Craig Claiborne
Categories ice creams and sorbets, dessert
Time 2h10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Select a baking pan with raised edges, measuring about 12 by 18 inches.
- Put the wine in a mixing bowl. Combine the water and sugar in a small saucepan and bring to the boil, stirring until the sugar melts.
- Add the sugar syrup to the wine and stir. Pour into the baking sheet and freeze 2 hours, stirring frequently with a fork to break up ice crystals. Serve in chilled sherbet cups.
Nutrition Facts : @context http, Calories 119, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Protein 0 grams, Sodium 0 milligrams, Sugar 6 grams
CHOCOLATE GRANITE
Steps:
- Bring water to a boil in a saucepan. Add all ingredients, bring to a boil again. Pour into a shallow container and freeze overnight. When frozen, scrape with a metal spoon. Serve immediately.
RED WINE GRANITA
Steps:
- Place a 9" x 13" metal baking pan in the freezer for 2 hours to pre-chill. Dissolve honey in water in a saucepan over medium heat. Remove from heat and allow to cool completely. Combine honey mixture and wine in baking pan and return it to the freezer. Freeze, stirring and scraping frozen parts every 30 minutes to create ice crystals. You want a slushy, snow cone texture, not a solid freeze. Spoon into dessert cups.
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