Coriander Spice Mix Food

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CORIANDER SPICE MIX



Coriander Spice Mix image

Use this spice mix as a rub on pork tenderloin or scallops -- or try it on Spice-Rubbed Fish with Lemony Rice.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/4 cup ground coriander
1 tablespoon ground ginger
1 tablespoon paprika
1 tablespoon coarse salt
1 1/2 teaspoons ground cumin
1/4 teaspoon ground pepper

Steps:

  • In a small bowl, stir together all spices.

TABIL - DRY CORIANDER SPICE MIX FROM TUNISIA



Tabil - Dry Coriander Spice Mix from Tunisia image

Entered for safe-keeping. From June 2012 Vegetarian Times. Tabil means coriander in Tunisian Arabic. Coriander is a pungent, slightly peppery seed. (Tunisia is located in the middle of Northern Africa.) This is a dry mix so it can be made in advance. Even with storage in a cool, dark place, the flavor will start to fade after one month.

Provided by KateL

Categories     African

Time 5m

Yield 1/4 cup

Number Of Ingredients 5

1/4 cup coriander seed
2 tablespoons cumin seeds
1 tablespoon caraway seed
2 teaspoons red pepper flakes, use only 1 tsp. if a milder spice mix is preferred
2 teaspoons garlic powder

Steps:

  • Place coriander, cumin, caraway, and red pepper flakes in small skillet. Toast spices 3 minutes over medium-low heat, or until darkened and fragrant, swirling pan constantly. Transfer to bowl, and stir in garlic powder. Cool.
  • Finely ground spice mixture in spice grinder, coffee grinder, or mortar and pestle. Store in airtight container.

Nutrition Facts : Calories 635.5, Fat 31.5, SaturatedFat 2.2, Sodium 132.4, Carbohydrate 104.8, Fiber 54.9, Sugar 3.3, Protein 29.6

HOW TO MAKE CORIANDER POWDER AND HOW TO USE IT.



how to make coriander powder and how to use it. image

A guide on how to grind whole coriander seeds to make your own coriander powder at home. Coriander powder is an essential curry powder in cooking curries, especially in Sri Lankan and Indian cooking.

Provided by jehan yusoof

Categories     curry powder

Time 35m

Number Of Ingredients 2

Ingredients mentioned below use standard measuring cups and spoons.
2 cups coriander seeds

Steps:

  • There are 3 steps to making coriander seed powder.
  • Washing the coriander seeds.
  • Drying the coriander seeds.
  • Dry roasting the seeds.
  • Grinding the coriander seeds.
  • Storing the seeds for longer shelf life.
  • Despite the coriander seeds being packed in air-tight packages, I would recommend washing as dirt particles might end up before packaging.
  • Place the coriander seeds in a large sieve.
  • Keep the sieve under running water, wash and pick out any impurities that you find.
  • Drain any excess water and place the sieve over a bowl to drain excess water.
  • Once in a while, gently shake the sieve to move the coriander seeds around to dry them.
  • This would take 30 to 45 minutes.
  • Drying the coriander seeds under the sun(the old-fashioned way).
  • Place the washed and semi-dry coriander seeds on a tray.
  • Place the tray under the sun to dry the coriander seeds naturally.
  • If you are using the sun to dry the coriander seeds, make sure it's somewhere clean, where bird droppings and traffic fumes dust can't get to the coriander seeds.
  • Find a spot in your home where the sun shines and place the platter with the coriander seeds to dry.
  • This can take 2 or 3 days.
  • This probably is not possible for most of you so the below options would be best.
  • How to dry the coriander seeds using the microwave.
  • This is the quickest way to dry the coriander seeds.
  • Place the coriander seeds on a microwave-friendly plate or platter.
  • Microwave the coriander seeds in 30 seconds intervals for 2 minutes which will completely dry the coriander seeds.
  • How to dry roast the coriander seeds.
  • Once you have the coriander seeds dry.Set a frying pan over low-medium heat. heat the pan for 2 minutes.
  • Add the coriander seeds onto the hot pan and gently dry roast the seeds while continuously moving them around.
  • Dry roast for 3-5 minutes or until the coriander releases its aroma.
  • Transfer the coriander seeds onto a plate and let it cool(30 minutes).
  • Once the coriander seeds have cooled down, use a coffee grinder or the spice grinder unit in your blender to grind the coriander seeds.
  • Use the pulse button to do this.
  • Grind until you have a coarse powder.
  • Immediately transfer the powder into an airtight, dry, clean glass jar.

Nutrition Facts : Calories 248 calories, Carbohydrate 46 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 15 grams fat, Fiber 35 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 29 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat

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