Big Mac Burritos Food

BIG MAC® BURRITOS

Big Mac® Burritos image

Ground beef, special sauce, lettuce, cheese, pickles, onions, in a sesame seed-topped tortilla... try saying that in under 4 seconds! Skip waiting at the drive-through and make these savory and satisfying Big Mac®-inspired burritos at home in your air fryer.

Provided by NicoleMcmom

Categories Burritos

Time 40m

Yield 6

Number Of Ingredients 16

Ingredients

¼ cup mayonnaise
1 tablespoon sugar-free ketchup
1 teaspoon mustard
1 teaspoon pickle juice
1 teaspoon apple cider vinegar
1 ¼ teaspoons salt, divided
¾ teaspoon ground black pepper, divided
12 slices dill pickle
1 pound ground beef
½ cup diced onion
2 teaspoons Worcestershire sauce
6 (8 inch) low-carb tortillas
1 ½ cups shredded Cheddar cheese
avocado oil cooking spray
1 teaspoon sesame seeds, or to taste
1 ½ cups shredded romaine lettuce, or to taste

Steps:

Mix mayonnaise, ketchup, mustard, pickle juice, vinegar, ¼ teaspoon salt, and ¼ teaspoon pepper together in a small bowl until well combined. Cut each pickle slice in quarters for 48 total pieces. Set both aside.
Heat a skillet over medium-high heat. Add ground beef and cook, crumbling with a spoon and stirring often, until browned, 5 to 7 minutes. Drain grease (if desired). Add onion to the beef and cook for 2 minutes. Stir in Worcestershire sauce, remaining 1 teaspoon salt, and remaining ½ teaspoon pepper. Remove from the heat.
Place one tortilla on a work surface. Add ½ cup Cheddar cheese. Top with about ½ cup beef mixture, 8 pieces pickle, and about 1 teaspoon sauce. Fold in the sides of the tortilla and roll over the filling into a burrito. Place burrito, seam-side down, on a plate while you prepare the remaining burritos.
Spray each burrito with cooking spray and sprinkle with sesame seeds. Place, seam-side down, in the air fryer basket.
Air-fry at 375 degrees F (190 degrees C) until golden and toasted, 5 to 7 minutes.
Serve with the remaining sauce and shredded lettuce.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 19 g, Cholesterol 104 mg, Fat 41.5 g, Fiber 10 g, Protein 26.8 g, SaturatedFat 17.1 g, Sodium 1205.7 mg

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