Wine Cooler Muffins Food

PINEAPPLE WINE COOLER

Pineapple Wine Cooler image

Another wine cooler, but this is packed w/the rich, tropical flavor of pineapple. I seized the moment & used an excess of pineapple juice from a canned pineapple product. Now I am hopelessly hooked. Enjoy!

Provided by TwisSis RIP Forever in our Kitchen

Categories Beverages, Alcohol, Fruit, Pineapple, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, No-Cook, Quick Meals, Small Batch Cooking, Brunch, Entertaining, Ladies Luncheon, Hand Mix/Whisk, Fat Free, Gluten-Free, Low Cholesterol, No Eggs, Non-Dairy, Vegetarian, Wine

Yield 1 serving

Number Of Ingredients 3

Ingredients

1/2 cup pineapple juice (sweetened)
1/2 cup diet soda (Fresca, Sprite or 7-Up)
1/2 cup white wine (I use Riesling, but your choice to make)

Steps:

Combine all ingredients in a large glass. Enjoy & then make another!

Nutrition Facts : Calories 101 cal

WINE COOLER MUFFINS

Wine Cooler Muffins image

Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.

Provided by Leslie L. Bennett

Categories Bread Quick Bread Recipes Muffin Recipes

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups buttermilk baking mix
1 ½ cups wine cooler
¼ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g

WINE AND CHEESE MUFFINS

Wine and Cheese Muffins image

Easy gourmet flavored muffins - perfect for dinner parties or holiday buffets. For family meals, you can substitute apple juice with Cheddar cheese. This recipe is from my envelope of newspaper clippings.

Provided by Lorac

Categories Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 6

Ingredients

2 cups baking mix (Bisquick)
2/3 cup white wine
2 tablespoons vegetable oil
1 egg
1 cup grated swiss cheese or 1 cup gruyere cheese (4oz)
2 teaspoons chopped fresh chives

Steps:

Preheat oven to 400°F.
In a medium bowl, combine baking mix, wine, oil and egg.
Using a fork, beat the mixture for 30 strokes.
Stir in the cheeses and chives.
Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
muffin cups, greased or lined with paper cups.
Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 162.3, Fat 8.4, SaturatedFat 2.9, Cholesterol 24.2, Sodium 239.8, Carbohydrate 14.4, Fiber 0.5, Sugar 2.8, Protein 4.7

WINE COOLER MUFFINS

Wine Cooler Muffins image

Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.

Provided by Leslie L Bennett

Categories Muffins

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups buttermilk baking mix
1 ½ cups wine cooler
¼ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g

WINE COOLER MUFFINS

Wine Cooler Muffins image

Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.

Provided by Leslie L Bennett

Categories Muffins

Time 25m

Yield 6

Number Of Ingredients 3

Ingredients

3 cups buttermilk baking mix
1 ½ cups wine cooler
¼ cup white sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 jumbo muffin cups.
In a large mixing bowl, combine baking mix and sugar. Pour in wine cooler and mix well. Spoon batter into prepared muffin tins.
Bake in preheated oven until golden, about 15 minutes. Remove muffins from tin and place on cooling rack.

Nutrition Facts : Calories 312.8 calories, Carbohydrate 46.8 g, Cholesterol 1.2 mg, Fat 9.2 g, Fiber 1.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 773.1 mg, Sugar 15.3 g

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