Pineapple Apple Ambrosia Food

EASY APPLE, PINEAPPLE, AND COCONUT AMBROSIA

Steps:

• In a blender, blitz the tofu, coconut milk, vanilla seeds (or extract), orange juice, and maple syrup for a few seconds, until you have a smooth cream.
• Place the spiralised (or chopped) apple, plus the pineapple, and most of the chopped cashews and desiccated coconut into a large bowl, then pour over the cream mixture.
• Gently fold everything together, making sure everything is well-coated.
• Spoon into four serving glasses or dishes, sprinkle over the rest of the coconut and cashews, and serve immediately.
• This will also keep in the 'fridge for up to 24 hours, and actually tastes even better on the second day!

AMBROSIA

Steps:

• Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

BETTY'S APPLE AMBROSIA

Steps:

• Pour the orange juice into a medium bowl. Peel and core the apples, and then grate them into the orange juice using the large-hole side of the grater. Add the pineapple, coconut and sugar. Mix well, adding more orange juice if the mixture is not juicy enough. Store in the refrigerator until ready to serve. The apples will continue to absorb juice, and orange juice can be added as needed to keep it as juicy as you like. Per Serving: Calories: 254; Total Fat: 7 grams; Saturated Fat: 6 grams; Protein: 2 grams; Total carbohydrates: 51 grams; Sugar: 42 grams; Fiber: 6 grams; Cholesterol: 0 milligrams; Sodium: 7 milligrams

PINEAPPLE AMBROSIA PIE

Steps:

• Mix pineapple with juice and marshmallows in large saucepan; cook on low heat until marshmallows are completely melted, stirring constantly. Remove from heat; cool slightly.
• Pour into pastry shell; refrigerate several hours or until chilled.
• Spread whipped topping over pineapple filling just before serving; sprinkle with coconut. Store leftover pie in refrigeartor.

PINEAPPLE AMBROSIA

Steps:

• Drain pineapple well.
• Chop ginger roughly.
• Combine pineapple, ginger, sour cream and honey in a medium sized non-metal bowl.
• Mix well.
• Cover with plastic wrap and leave overnight for the mixture to set and the flavours to mingle.

FRUIT AMBROSIA

Steps:

• Drain the liquid from all the cans of fruit. Thin the sour cream with whichever fruit juice you would like. Mix all the ingredients together with the thin sour cream.