STICKY BAKED CHICKEN WINGS
Provided by Giada De Laurentiis
Categories appetizer
Time 3h50m
Yield serves 4
Number Of Ingredients 10
Steps:
- For the wings: Place the wings in a resealable plastic bag. To the wings, add the sesame oil, soy sauce and lime juice. Seal the bag and mix the wings around to coat in the marinade. Place in the refrigerator and marinate for 3 hours.
- Preheat the oven to 425 degrees F.
- Spread the wings on a rimmed baking sheet and bake for 20 minutes.
- For the sauce: While the wings are baking, combine the honey, chili paste, soy sauce, sesame oil, lime juice and garlic in a small saucepan over medium heat. Whisk until smooth. Bring to a simmer. Reduce heat to low and cook until the mixture has thickened, about 5 minutes.
- Remove the wings from the oven and brush with the sauce. Using a metal spatula, toss to coat well. Return the tray to the oven and cook an additional 5 to 10 minutes or until glazed and cooked through. Toss the cooked wings to coat well and serve.
STICKY SESAME CHICKEN WINGS
Make and share this Sticky Sesame Chicken Wings recipe from Food.com.
Provided by JoJoStar
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Put oven rack in upper third of oven and preheat oven to 425°F.
- Line a large shallow baking pan with foil and lightly oil foil.
- Mince garlic and mash to a paste with salt using a large heavy knife.
- Transfer garlic paste to a large bowl and stir in soy sauce, hoisin, honey, oil and cayenne.
- Add wingettes to sauce, stirring to coat.
- Arrange wingettes in 1 layer in baking pan and roast, turning over once, until cooked through, about 35 minutes.
- Transfer wingettes to a large serving bowl and toss with sesame seeds and scallion.
Nutrition Facts : Calories 843, Fat 57.5, SaturatedFat 15.7, Cholesterol 262.4, Sodium 1318.1, Carbohydrate 14.1, Fiber 0.9, Sugar 11.1, Protein 64.4
SPICY SESAME CHICKEN WINGS
Get ready for game day with Spicy Sesame Chicken Wings! Consider it a good thing if no one is talking while eating these Spicy Sesame Chicken Wings.
Provided by My Food and Family
Categories Chicken
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix first 3 ingredients until blended; pour over wings in shallow dish. Stir to evenly coat wings. Refrigerate 30 min. to marinate, turning after 15 min.
- Heat grill to medium-high heat. Remove wings from marinade; discard marinade. Grill wings 15 min., turning occasionally. Combine barbecue sauce and wing sauce; brush half onto wings. Continue grilling 4 to 5 min. or until wings are done, turning and brushing frequently with remaining sauce mixture.
- Place wings on platter; sprinkle with onions.
Nutrition Facts : Calories 230, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 400 mg, Carbohydrate 8 g, Fiber 0 g, Sugar 7 g, Protein 13 g
SESAME CHICKEN WINGS
Many times I've taken this dish to church dinners and I'm always asked for the recipe. It's a super appetizer for any gathering.
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large plastic bag or glass dish, combine the first nine ingredients. Add chicken wings; coat well. Cover and refrigerate 2-3 hours or overnight, turning occasionally. Remove chicken to a shallow rack in a baking pan; discard marinade. , Bake, uncovered, at 350° for 30 minutes. Turn and bake about 20 minutes longer or until tender.
Nutrition Facts :
SESAME CHICKEN WINGS
These are so easy to throw together! If I know that I'm going to have a busy day I like to whip these up the day before.
Provided by mydesigirl
Categories Lunch/Snacks
Time 11h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all of the above and marinate chicken wings in the refrigerator overnight.
- Put in a baking pan with about 1/2 of the marinade.
- Sprinkle with a few more sesame seeds.
- Bake at 350' for 1 hour.
Nutrition Facts : Calories 895.9, Fat 65.8, SaturatedFat 14.2, Cholesterol 174.8, Sodium 2188.5, Carbohydrate 29.8, Fiber 0.8, Sugar 27.1, Protein 46.2
BAKED SPICY CHICKEN WINGS
These chicken wings taste good with curried almond rice and a salad. I've also garnished them with mandarin oranges or chopped peppers for special company.
Provided by Taste of Home
Categories Appetizers Dinner
Time 55m
Yield 6 main-dish or 12 appetizer servings.
Number Of Ingredients 14
Steps:
- In a saucepan, combine all ingredients except chicken; heat and stir until blended. Cool to room temperature. Place the chicken in a shallow baking pan; pour sauce over. Cover and let marinate in the refrigerator 12-24 hours. To cook, remove chicken from the marinade and place on a broiler pan. Reserve marinade. Bake at 375° for about 40 minutes or until tender. Turn chicken and brush with marinade occasionally.
Nutrition Facts :
SPICY OVEN BAKED CHICKEN WINGS
Steps:
- Preheat Oven for 400F
- Pat chicken wings down to dry. Place chicken wings in a large bowl
- Add 2 tbsp olive oil, 1 tbsp cayenne pepper, 1 tbsp garlic powder, 2 tsp salt, 1 tsp black pepper and 1/2 cup Frank's Buffalo Wing Sauce. Mix well until all wings are evenly coated.
- Spread the chicken wings out evenly on the baking sheet and bake for 30 minutes. Flip each chicken wing and then bake for another 15 - 30 minutes or until desired crispness is achieved.
- Remove from oven and serve immediately.
Nutrition Facts : ServingSize 1 lb, Calories 959 kcal, Carbohydrate 3.5 g, Protein 132 g, Fat 43.3 g, SaturatedFat 10.7 g, Cholesterol 404 mg, Sodium 2019 mg, Fiber 1 g, Sugar 0.9 g
SPICY BAKED SESAME CHICKEN WINGS
This is the best/easiest way to cook wings, in my opinion! They are not fried, not greasy, are lower in calories, and oh so yummy! A little spicy, but not too much, and a little smoky from the chipotle and liquid smoke! Obviously bourbon is optional! I prefer the drummies, but my husband likes the whole wing, minus the wing tips. Your choice!
Provided by Amy McGowen
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 50m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Place a baking rack on top of a baking sheet, and lay chicken wings on top. Spray with cooking spray and season with salt and pepper.
- Bake in the preheated oven for 15 minutes. Flip wings and bake for another 15 minutes.
- While the wings are baking, combine soy sauce, brown sugar, vinegar, cornstarch, chipotle peppers, bourbon, ginger, chile-garlic sauce, hot sauce, sesame oil, and liquid smoke in a small pot over medium-high heat. Bring to a boil, stirring occasionally. Lower heat slightly and simmer for 1 minute. Turn off the heat and keep sauce warm.
- Remove wings from the oven and turn on the broiler; if you can adjust the broiling temperature, select 480 degrees F (245 degrees C).
- Brush sauce on wings, and broil for 5 minutes. Flip wings, brush sauce on the other side, and broil for 5 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Garnish wings with sesame seeds and serve.
Nutrition Facts : Calories 510.6 calories, Carbohydrate 33.7 g, Cholesterol 95.3 mg, Fat 25.7 g, Fiber 0.8 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 2212.8 mg, Sugar 27.4 g
BAKED SESAME CHICKEN WINGS
An excellent baked sesame chicken wing recipe. Nothing fried or breaded here!
Provided by Josh Nelson
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Place frozen chicken wings, skin side-down, in the prepared pan.
- Combine soy sauce, water, and sugar in a bowl; pour sauce over chicken.
- Bake in the preheated oven for 30 minutes. Remove from the oven, turn wings, and sprinkle with sesame seeds. Return to the oven and bake until no longer pink at the bone and the juices run clear, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 188.9 calories, Carbohydrate 7.4 g, Cholesterol 38.6 mg, Fat 11.2 g, Fiber 0.7 g, Protein 14.5 g, SaturatedFat 2.8 g, Sodium 1271.5 mg, Sugar 5.1 g
SPICY ASIAN CHICKEN WINGS
Steps:
- Preheat oven to 425 F degrees.
- Line a baking sheet with aluminum foil or silpat.
- Salt and pepper the wings and then place them on the baking sheet.
- Bake them for 45 min to an hour depending on how crispy you want them.
- To make the vinaigrette, mix all remaining ingredients, minus the chives and whisk everything together.
- Pour the vinaigrette over the wings while they are hot and toss them around, making sure the wings soak up all the vinaigrette.
- Garnish with chives.
Nutrition Facts : Calories 351 kcal, Carbohydrate 6 g, Protein 23 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 94 mg, Sodium 948 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
OVEN BAKED CHICKEN WINGS
The BEST wing recipe ever! Juicy chicken wings are oven baked in a flavorful honey garlic sauce.
Provided by Stacie
Categories Appetizers
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Place a piece of aluminum foil on a baking sheet and grease with cooking spray. Spread chicken wings in a single layer on baking sheet. Season with salt and pepper.
- In a bowl, stir together vegetable oil, soy sauce, bbq sauce, honey and garlic. Pour over chicken wings to coat them thoroughly.
- Bake for 50 minutes or until fully cooked and sauce has caramelized. Sprinkle with green onions, if desired.
Nutrition Facts : Calories 121 calories, Carbohydrate 13.7 grams carbohydrates, Cholesterol 28.3 milligrams cholesterol, Fat 2.5 grams fat, Fiber 0.5 grams fiber, Protein 11.3 grams protein, SaturatedFat 0.6 grams saturated fat, ServingSize 1 wing, Sodium 202.5 milligrams sodium, Sugar 10.8 grams sugar, UnsaturatedFat 1.3 grams unsaturated fat
SPICY CHILI MISO CHICKEN WINGS
Provided by Metro
Time 1h10m
Yield 2
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.Add all ingredients, except wings and garnishes to a measuring cup. Whisk to combine well.Place wings in a large plastic bag or bowl.Pour 2/3 of marinade over top of wings and mix to coat evenly. Let marinate for 20 minutes.Double line a baking tray with foil and parchment paper. Spread wings onto baking tray and bake for 50 minutes, basting with reserved marinade after 25 and 40 minutes.Optional: before serving, baste again with Spicy Chili Miso. Garnish with scallions, red chilis, sesame seeds, and cilantro. Enjoy!Source: @dineandfash
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BAKED SWEET AND SPICY CHICKEN WINGS - WHERE IS MY SPOON
From whereismyspoon.co
Reviews 4Calories 498 per servingCategory Poultry
- Preheat the oven to 180 degrees Celsius/ 350 degrees Fahrenheit. Line a baking tray with aluminum foil. Divide the wings into wingettes and drumettes at the joint, if necessary. (See note for instructions). Place them into a larger bowl.
- In a small bowl mix together the Hoisin sauce, grated garlic clove, dark soy sauce, Sriracha, and honey. Pour the sauce over the chicken and mix well so that all the wings are coated with the sauce. Arrange on the prepared baking tray and bake for 30 minutes in the preheated oven.
- During the last minutes of the baking time, preheat the grill if it is separated from the oven you are baking in. Turn the wings into the sauce on the baking tray again (using tongs), just to coat them all over again. Place the baking tray under the hot grill and grill for about 3 minutes.
- Caution: Keep an eye on the chicken wings while they are under the grill, depending on your grill this process might take a shorter or a longer time and you don't want to scorch them Sprinkle with thinly sliced scallions and the sesame seeds and serve immediately.
SPICY GRILLED SESAME CHICKEN WINGS RECIPE - TODAY.COM
From today.com
3.5/5 (58)Category Appetizers
- 2. Place the soy, garlic, ginger, honey, sesame oil, lime juice, miso paste and 1 of the Fresno chilies into a blender. Puree until smooth. Set aside 2 tablespoons of the miso puree.
- 3. Place the chicken wings in a large bowl and season with salt and pepper. Pour the remaining puree over the chicken and let marinate for 2 hours.
- 4. Remove the chicken from the bowl leaving any excess marinade behind and place the chicken on a sheet pan and into the oven. Bake for 30 minutes until cooked through.
STICKY CHICKEN WINGS - TESCO REAL FOOD
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5/5 (276)Total Time 13 hrs 5 minsCategory LunchCalories 605 per serving
FRIED SPICY SESAME CHICKEN WINGS - MAGIC SKILLET
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SWEET AND SPICY SESAME CHICKEN - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
3.3/5 (35)Total Time 40 minsCategory Main CourseCalories 191 per serving
- In a large, heavy-bottomed pot, bring the vegetable oil to optimum frying temperature - aim for 350 degrees.
- Fry the chicken in batches - do not overcrowd the fryer. Fry each batch for 5-6 minutes. (The chicken pieces should be a light golden brown colour.) Remove from oil and place chicken on a baking sheet.
SESAME CHICKEN WINGS RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
Servings 2Total Time 35 mins
- In a sauce pan, add chicken stock, soy sauce and sugar, whisk well and bring it to boil. While sauce is getting to boil, mix cornstarch and water in a small mixing bowl. When sauce is started boiling, pour cornstarch water while whisking sauce to prevent clumps. Keep whisking until sauce is glossy and thicken, about 1 minute. When sauce starts boiling, remove from heat. Add sesame oil and seeds mix well. Set aside right next to oven to keep it warm.
- Heat broiler to high (500 degrees) and place a wire rack(cooling rack), parchment paper or aluminum foil on a baking pan. Pat dry chicken wings with paper towels, and place on a wire rack lined baking pan skin side down. Let them at least 1/4-inch to 1/2-inch a part so they can air through to be crispy.
- Broil chicken wings 10 minutes and then flip them over- now chicken wings skin side up. Broil another 10 minutes or until chicken is fully cooked, golden and crispy.
SPICY BROWN SUGARED CHICKEN WINGS - LOVEFOODIES
From lovefoodies.com
Cuisine MalaysianTotal Time 30 minsCategory ChickenCalories 1342 per serving
- On a lined baking pan, (use foil ) place the chicken and drizzle honey over and sprinkle with sesame seeds. Bake for 25 minutes.
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Estimated Reading Time 3 mins
- Mix Marinade (Garlic, Soy Sauce, Salt, Sesame Oil, Honey, Peanut Butter, Chili Garlic Sauce, Onion Powder, Black Pepper, Cayenne Pepper, Rice wine Vinegar
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4.6/5 (25)Total Time 45 minsCategory AppetizerCalories 262 per serving
- Place two 2-gallon sized resealable plastic bags together. (I use two just in-case one has a small hole.)
- Pour ½ teaspoon kosher salt, ¼ teaspoon black pepper, minced garlic, maple syrup, soy sauce, ginger paste and crushed red pepper into the inside plastic bag.
- Add the chicken pieces to the marinade, and zip the inside bag closed, squeezing out as much air as possible.
SPICY BAKED KOREAN CHICKEN WINGS - JOYOUS APRON
From joyousapron.com
5/5 (3)Category Main CourseCuisine Asian, KoreanTotal Time 1 hr 30 mins
- Pat dry defrosted drumettes and wingettes and coat with baking powder. Set drumettes and wingettes on a baking rack that is placed on top of a baking sheet. Use aluminum foil or parchment paper to line baking sheet (underneath baking rack) to catch drippings for easier cleaning.
- Move oven rack to upper middle. Bring oven temperature to 425 degrees F and continue baking for another 25 minutes.
SESAME CHICKEN WINGS RECIPE - FOOD AND WINE
From foodandwine.com
Servings 4Total Time 45 mins
- Heat a saucepan over medium heat. Melt the butter, and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.
- Add the teriyaki sauce, chile-garlic sauce, sesame seed oil, soy sauce and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.
- Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.
- In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.
BAKED SESAME CHICKEN WINGS (EXTRA EASY) - LITTLE BROKEN
From littlebroken.com
5/5 (1)Total Time 50 minsCategory AppetizerCalories 347 per serving
- Pat dry the chicken wings with few sheets of paper towel and place in a rectangular dish so they are laying flat. Pour the marinade over the chicken and toss around to coat. Cover and refrigerate for 1 hour up to overnight.
- Preheat the oven to 425 degrees F. Prepare a large baking sheet lined with parchment paper. If using aluminum foil, lightly spray with non-stick oil.
- Remove the wings from the marinade, reserving the marinade, and arrange them on the prepared pan. Do not overcrowd the wings. Season the top of the wings with fresh ground black pepper, to taste. Bake for 25 minutes.
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- In a large bowl combine the glaze ingredients. Pour all but ⅓ cup of the glaze into a large resealable plastic bag. Place the wings in the bag with the glaze. Press the air out of the bag and seal tightly. Turn the bag to distribute the glaze, and marinate at room temperature for 20 to 30 minutes.
- Place the cucumber slices in a colander set over a bowl, toss evenly with the salt, and allow to stand for 15 to 20 minutes.
- In a medium bowl whisk the rice vinegar, vegetable and sesame oils, ginger, garlic, honey, soy sauce, and pepper to make a dressing. Rinse and drain the cucumber, then pat dry. Add the cucumber and onion to the dressing and toss to coat.
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