Calabrian Pizza Single Layer Food
CALABRIAN PIZZA (SINGLE LAYER)
Make and share this Calabrian Pizza (Single Layer) recipe from Food.com.
Provided by Chef Kiddle
Categories European
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Make the pizza crust as directed on the package. Grease a pizza pan or cookie sheet with a little olive oil. Roll the pizza crust dough out to fit the pan.
- In a skillet, saute the bell peppers in the 4 tablespoons olive oil until they are tender. Add the garlic and saute another 30 seconds. Set aside.
- Season the pizza crust dough with the salt and pepper. Spread the ricotta all over the dough. Then add the tomato sauce, eggs, Italian seasoning, and the bell pepper mixture. Put chopped salami on top, then the grated mozzarella.
- Let the pizza rise about 30 minutes.
- Prick the pizza with a fork about 20 times. Cook 35-40 minutes. Serve hot.
Nutrition Facts : Calories 444.9, Fat 36.2, SaturatedFat 13.7, Cholesterol 162.8, Sodium 810.8, Carbohydrate 9.6, Fiber 1.5, Sugar 3.8, Protein 20.9
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- Mix the flour with 1 1/4 cups water, the yeast and sugar. Then add 3 tsp. salt and 1/2 tsp. dried chili flakes. Shape the dough into a ball, place it in a bowl, cover with plastic wrap, and let rise for 2 hours.
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