Williams Sonoma Pumpkin Bread Mix Food

ORANGE-SPICE PUMPKIN BREAD

Steps:

• Bring all ingredients to room temperature.
• Preheat oven to 350°F.
• Grease loaf pan.
• Sift first 8 ingredients together.
• In mixer bowl beat together butter, brown sugar, white sugar, and orange zest (the 2 tsp) on medium speed until well combined, about 2 minutes.
• Add eggs, pumpkin puree and beat another 2 minutes.
• Remove bowl from mixer and fold in, by hand and in two additions, the sifted dry ingredients until just barely mixed.
• Pour into the pan and bake until a toothpick comes out clean, about 55-60 minutes.
• Cool for 15 minutes on a rack and then turn upside and tap gently to remove loaf from pan.
• For the glaze:.
• Whisk all glaze ingredients together in a small saucepan set over medium heat.
• Bring to a simmer and cook about 5 minutes, until slightly thickened.
• Pour through a sieve into a heatproof bowl.
• Brush onto warm loaf.

PUMPKIN COCONUT BREAD LOW CARB

Steps:

• Preheat oven to 325F and grease a 9×5 inch loaf pan.
• In a large bowl, whisk together flax seed meal, coconut flour, shredded coconut, erythritol, protein powder, baking powder, baking soda, xanthan gum, spices and salt.
• Stir in pumpkin puree, eggs, coconut oil, water and Truvia and mix until thoroughly combined.
• Spread batter in prepared baking pan and bake 50 to 60 minutes, or until top is browned, firm to the touch and a tester inserted in the center comes out clean.
• Remove from oven and let cool 10 minutes, then flip out onto a wire rack to cool completely.

PECAN PUMPKIN BUTTER SPICE BREAD

Steps:

• Heat oven to 350 degrees.
• Mix pumpkin, sugar, water, oil and eggs.
• Combine flour, baking soda, cinnamon, salt, baking powder, nutmeg and cloves.
• Add dry ingredients to pumpkin mixture, mix until smooth.
• Add pecans and raisins (optional).
• Grease and flour two 9 x 5 inch loaf pans.
• Divide batter between the two pans.
• Bake for 65-70 minutes or until toothpick comes out clean.
• Cool for 15 minutes, then remove from pans.
• Serve with cream cheese (I like Honey Nut).

WILLIAMS-SONOMA PUMPKIN DESSERT SQUARES

Steps:

• Preheat oven to 350.
• Reserve 1 cup of cake mix and set aside.
• Mix remaining cake with with 1/2 cup melted butter and 1 egg. Press mixture lightly into the bottom of a 13" x 9" baking dish.
• Mix one jar of pumpkin pecan butter with remaining two eggs and milk, and pour over cake mixture in pan.
• Mix remaining 1 cup cake mix with flour, sugar, remaining 1/4 cup butter, and cinnamon, and crumble over the top of the pumpkin layer.
• Bake 35-40 minutes, or until golden.
• Cool to room temp and serve.