BOURBON CHOCOLATE-WALNUT PIE
Provided by Food Network Kitchen
Categories dessert
Time 5h40m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Combine the flour, granulated sugar and salt in a food processor and pulse to combine. Add the shortening and pulse until it looks like cornmeal. Add the butter and pulse a few times until the butter is in pea-size pieces. Add the vinegar and 1 tablespoon ice water; pulse until the dough starts coming together but is still crumbly, adding 1 more tablespoon ice water if necessary. Turn the dough out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, at least 30 minutes.
- Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, bourbon, vanilla, salt, walnuts and chocolate chips in a large bowl until smooth. Pour the filling into the crust. Carefully place the pie plate on the hot baking sheet in the oven and reduce the temperature to 350 degrees F. Bake until the crust is golden and the filling is set around the edge but slightly jiggly in the center, 50 to 55 minutes. Transfer to a rack and let cool completely, 3 to 4 hours.
CHOCOLATE-WALNUT PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- Make the crust: Pulse the flour, granulated sugar and fine salt in a food processor until combined. Add the shortening and pulse until incorporated. Add the butter and pulse until the mixture looks like coarse meal with pea-size bits of butter. Beat the egg and 1 tablespoon ice water in a small bowl; add to the food processor and pulse once or twice to moisten the flour. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight.
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate, then fold the overhanging dough under itself and crimp the edge with your fingers. Refrigerate at least 30 minutes.
- Position a rack in the lower third of the oven and preheat to 350 degrees F. Make the filling: Spread the walnuts on a baking sheet and bake until toasted, about 8 minutes; transfer to a bowl and set aside. Return the empty baking sheet to the lower oven rack. Heat the butter in a small skillet over medium-high heat until foamy and golden brown, about 5 minutes; remove from the heat. Whisk the eggs, corn syrup, brown sugar, granulated sugar, kosher salt, liqueur and vanilla in a medium bowl. Gradually whisk in the browned butter until smooth.
- Scatter half each of the walnuts and chocolate in the prepared crust. Pour in the filling, then top with the remaining walnuts and chocolate. Transfer the pie to the hot baking sheetin the oven. Bake until the crust is golden and the nuts have browned, about 30 minutes. Cover the pie loosely with foil; continue baking until the filling is set and the center is slightly puffed, 25 to 30 more minutes. Transfer to a rack to cool completely.
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE
It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.
Provided by Only Gluten Free Recipes
Categories Chocolate Pie
Time 9h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
- Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 27.8 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 183.8 mg, Sugar 18.4 g
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE
It doesn't get any easier then this, just throw all the ingredients into a blender and pour into your pie dish. Anyone can make this rich delicious dessert. Serve with fresh berries, whipped cream, or ice cream.
Provided by Only Gluten Free Recipes
Categories Chocolate Pie
Time 9h40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 9-inch pie dish.
- Blend coconut milk, walnuts, eggs, coconut flour, cocoa powder, maple syrup, butter, vanilla extract, and salt in a blender until smooth; pour into the prepared baking dish.
- Bake in the preheated oven until set but still soft, about 1 hour. Cool pie to room temperature, about 30 minutes. Lightly cover pie with plastic wrap and refrigerate until chilled, 8 hours to overnight.
Nutrition Facts : Calories 429.2 calories, Carbohydrate 27.8 g, Cholesterol 123.5 mg, Fat 35.4 g, Fiber 4.1 g, Protein 7.9 g, SaturatedFat 20.2 g, Sodium 183.8 mg, Sugar 18.4 g
More about "wildly rich chocolate walnut pie food"
WILDLY RICH CHOCOLATE WALNUT PIE GLUTEN FREE
From onlyglutenfreerecipes.com
5/5 Estimated Reading Time 1 min
WILDLY RICH CHOCOLATE WALNUT PIE – ERECIPE
From erecipe.com
KENTUCKY CHOCOLATE WALNUT PIE - HOUSE OF NASH EATS
From houseofnasheats.com
BANANA MOUSSE WITH STRAWBERRY CHOCOLATE SAUCE
From onlyglutenfreerecipes.com
CHOCOLATE CHIP WALNUT PIE - TASTY KITCHEN
From tastykitchen.com
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE | RECIPE | WALNUT PIE ...
From pinterest.com
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE | RECIPESTY
From recipesty.com
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE - EASY COOK FIND
From easycookfind.com
WILDLY RICH CHOCOLATE WALNUT PIE RECIPE ON FOOD52
From pinterest.com
WILDLY RICH CHOCOLATE WALNUT PIE RECIPE ON FOOD52
From pinterest.com
WILDLY RICH CHOCOLATE WALNUT PIE | PRINT FROM BAKESPACE.COM
From bakespace.com
WILDLY RICH CHOCOLATE WALNUT PIE - FOOD ASC
From foodasc.com
GLUTEN-FREE WILDLY RICH CHOCOLATE WALNUT PIE | RECIPE | RICH …
From pinterest.com
WALNUT PIE - FOOD ASC
From foodasc.com
WILDLY RICH CHOCOLATE WALNUT PIE - FOOD52
From food52.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love