Wild Rice And Beef Casserole Food

BEEF AND WILD RICE CASSEROLE

Steps:

• Preheat oven to 350.
• In 2-quart baking dish, combine boiling hot water, beef bouillion and wild rice; set aside.
• In large skillet, brown meat and pour off any fat.
• Stir in zucchini, celery, onion and garlic; cook until tender.
• Add soup, long grain rice and pepper.
• Transfer meat mixture to wild rice mixture in baking dish and mix well.
• Cover with tight foil.
• Bake 90 minutes at 350.

WILD RICE AND BEEF CASSEROLE

Steps:

• Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
• Meanwhile, make rice mix as directed on package-except omit butter. Stir rice mixture, soup, milk and pepper into beef. Spoon into casserole.
• Cover and bake 30 minutes. Sprinkle with cheese. Bake uncovered 5 to 10 minutes longer or until cheese is melted and mixture is hot.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• In a medium stock pot or Dutch oven, brown ground beef and onion together.
• Add rest of ingredients except soy sauce. Cover and simmer for about 1 hour.
• Add soy sauce before serving.

BEEF AND WILD RICE CASSEROLE

Steps:

• In a skillet, brown ground beef with onion until the beef is browned and the onion is tender; drain. Place in a 3-qt. casserole. Add all remaining ingredients and mix well. Cover and bake at 375° for 1 hour and 20 minutes, stirring often.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• Preheat oven to 350'.
• Butter well a 2 quart or larger casserole dish.
• In a skillet add ground beef and onions and brown until meat is no longer pink.
• Drain off fat.
• While beef is browning, prepare rice mix as directed (including seasoning packet)except omit butter.
• When most of the liquid is cooked down and rice is becoming tender, remove from heat and stir into meat mixture.
• Add Soup, milk, pepper and 1 Cup Cheese and blend well.
• Transfer to 2 qt baking dish, bake uncovered 20-25 minutes or until bubbly and heated through.
• Top with remaining 1/2 Cup cheese and bake another 5-10 minutes or until cheese melts and turns bubbly.

WILD RICE CASSEROLE

Steps:

• In a large bowl, combine the beef, soup, onion, rice, mushrooms and seasonings; mix well. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheese. Cover and bake at 350° for 1 hour or until rice is tender.

WILD RICE CASSEROLE

Steps:

• 1. Wash and cook wild rice on simmer about 45 minutes.
• 2. Pre heat oven to 350 degrees
• 3. Brown hamburger meat with chopped onion. When no longer pink drain off liquid.
• 4. Add remaining ingredients along with cooked Wild Rice, to cooked ground meat, stir well.
• 5. Spray casserole dish with cooking spray. Add ground meat and rice mixture.
• 6. Cover and bake 2 hours at 350 degrees.
• 7. The above steps are the original way of making this recipe, but I have tweeked it for the microwave which makes it quicker to prepare.
• 8. Follow first 5 steps. Poor casserole into prepared dish and cover, place in Microwave cook on high for 15 minutes.
• 9. Reduce Microwave to 50 percent for 30 minutes.
• 10. After cook time is complete, allow to sit in dish for a few minutes to sit, and cool.

WILD RICE CASSEROLE

Steps:

• Place rice in a strainer or sieve and rinse with cold water for about 1 minute, scouring rice with fingers; drain.
• Place rice in a saucepan with the broth and salt; bring to a boil, reduce heat, cover, and cook for 40-45 minutes or until tender and most of liquid is absorbed.
• If when tender, any liquid remains, drain it.
• Cook the mushrooms, onion, celery, green pepper, and garlic in butter in a skillet until the onions are tender, about 5 minutes.
• Mix together the rice, vegetables, and cheese, and spread in a greased 2-quart casserole.
• Cover the pan and bake at 325F for 35-45 minutes or until the casserole is heated through nicely.
• Garnish with toasted almonds before serving.

BEEF AND WILD RICE MEDLEY

Steps:

• In a small bowl, combine the garlic powder, thyme and cayenne. Sprinkle over beef., In a large saucepan coated with cooking spray, cook beef in oil until no longer pink; drain. Stir in celery and green pepper; cook 2 minutes longer or until vegetables are crisp-tender. Stir in the water and rice mix with contents of seasoning packet. , Bring to a boil. Reduce heat; cover and simmer for 23-28 minutes or until rice is tender. Stir in tomato; heat through. Sprinkle with onion.

GROUND BEEF AND WILD RICE CASSEROLE

Steps:

• Cook ground beef and drain.
• Add onions, rice and 1 cup water, stir.
• Cook in microwave for 3 minutes in 2-quart glass bowl.
• Add soup and mushrooms.
• In another bowl, heat butter with the 1/2 cup of water for 1 minute on high.
• Stir in stuffing cubes, blend until moist.
• Spoon stuffing mixture over meat.
• Top with almonds.
• Cook on high 12-14 minutes and then let stand and set for 10 minutes before serving.
• Enjoy!