Wild Duck And Andouille Sauce Piquant Food
WILD DUCK AND ANDOUILLE SAUCE PIQUANT
This is one of the Zaar recipes that I adopted. I hope to prepare this one soon and will post any modifications that I make to the recip
Provided by Dreamgoddess
Categories Duck Breasts
Yield 3 gallons, 12 serving(s)
Number Of Ingredients 16
Steps:
- Brown off duck breasts in some olive oil.
- Make a roux with oil and flour.
- Add onions, bell pepper, green onions, and parsley to roux.
- Stir and cook.
- Add one cup water and garlic.
- Cook.
- Add wine and some more water.
- Add other seasonings and tomato sauce.
- Mix well.
- Add andouille (or smoked sausage) and duck breasts.
- Stir.
- Simmer on low heat for 3 to 4 hours.
- Stir occasionally.
- Add more salt and cayenne to your taste.
- Serve over spaghetti or rice.
WILD DUCK
Make and share this Wild Duck recipe from Food.com.
Provided by GingerlyJ
Categories Whole Duck
Time 6h5m
Yield 2 ducks, 15-20 serving(s)
Number Of Ingredients 6
Steps:
- season ducks with salt and pepperinside and out.
- leave peel on apples but quarter them and place some apples and raisins in each duck.
- put the rest around them.
- sprinkle on cloves.
- place 4 bacon strips on each duck.
- pour about 1 1/2 cups water in each pan.
- bake at 350 degrees about 6 hours.
Nutrition Facts : Calories 736.1, Fat 66.7, SaturatedFat 22.4, Cholesterol 128.5, Sodium 108.2, Carbohydrate 14.1, Fiber 1.5, Sugar 10.5, Protein 19.9
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