Indonesian Side Dishes Food
INDONESIAN SPICED RICE
This colorful spicy side dish goes perfect with kabobs, especially with cherry tomatoes; the color combo is most appealing. Lamb is a good accompaniment.
Provided by Andi
Categories Side Dish Rice Side Dish Recipes
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oil in large, heavy pan over medium heat. Stir in onion, jalapeno peppers and garlic. Saute until onion is translucent; about 8 minutes.
- Stir turmeric, cinnamon, and rice into the pan; stir for 2 minutes. Mix in the chicken broth, water and bay leaf. Bring the mixture to a boil, reduce heat to low, cover and cook 20 minutes.
- Turn off the heat altogether and let sit for 5 minutes. Garnish with chopped green onion.
Nutrition Facts : Calories 226.2 calories, Carbohydrate 39.8 g, Fat 5.5 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 0.9 g, Sodium 3.9 mg, Sugar 1.1 g
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- Rendang. Rendang is a typical food from Padang, rendang has a very good taste because it is combined with spices. Rendang is not just plain cooked beef. However, rendang is a very tasty food to be used as a side dish, with coconut milk and spices.
- Satay. Satay is the most popular Indonesian food, and one of the typical Indonesian dishes. Sate there are several areas that serve satay with different spices.
- Pecel Lele. Pecel Lele is a typical Betawi food that is very popular in Indonesia as a side dish with rice. For lovers of catfish dishes would be very fond of eating catfish pecel as a side dish.
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- Tempe Goreng. Besides mendoan tempeh which can be made into a side dish, fried tempeh is also no less popular. Tempe has indeed become typical of Indonesia, which until now has become famous abroad, many tourists are interested in this tempe dish.
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- Cah kangkung. It is originally made of water spinach. This legend vegetable is really famous in country. Cah Kangkung is a type of vegetable that is very tasty if you make a side dish to eat.
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