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SOPAS (HOLY GHOST BRAISED BEEF )
Tuscan Style Grilled Tuna
Moist, Sweet Vegan Cornbread
West African Beef Stew
Maple Baked Bananas, Barb
Provençal Potato "Bouillabaisse"
Award Winning Peaches and Cream Pie Recipe (4.2/5)
Arugula Salad with Lemon Dressing
Mulled Cider
Microwaved Italian Eggplant
Italian Herb Bread II
Butternut Squash Flan with Parmesan Sage Sauce
ZUCCHINI FRITTERS WITH FRESH TOMATO SALSA
KOTOPOULO SKORTHATO: LEMON GARLIC CHICKEN (WITH POTATOES)
Parmesan Chicken with Dijon Cream Sauce
Stuffed Pork Loin with Butternut Squash and Blue Cheese
Zinfandel Salad Dressing Recipe (4/5)
Green bean parsley pesto gnocchi
Chocolate Walnut Tart
Sweet Egg Jelly
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