Wiener Kabobs Food

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BEEF AND VEGETABLE KABOBS IN RED WINE MARINADE



Beef and Vegetable Kabobs in Red Wine Marinade image

Make and share this Beef and Vegetable Kabobs in Red Wine Marinade recipe from Food.com.

Provided by ratherbeswimmin

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/4 cup Worcestershire sauce
1/4 cup dry red wine
2 cloves garlic, minced
2 teaspoons dried Italian seasoning
3/4 teaspoon salt
1 tablespoon extra virgin olive oil
1 lb sirloin steak, cut into 3/4 inch cubes
2 medium zucchini, cut into 3/4 inch slices
16 cherry tomatoes

Steps:

  • In zip-top plastic bag, combine first 6 ingredients; mix well.
  • Add steak; toss to coat.
  • Allow to marinate 30 minutes in refrigerator, turning occasionally.
  • Thread meat, zucchini, and tomatoes alternately on 8 metal skewers; reserve marinade.
  • Place kabobs on grill over medium-high heat.
  • Cook kabobs approximately 5 minutes on each side brushing with reserved marinade frequently.

WIENER KABOBS



Wiener Kabobs image

Yield 2-3 dozen

Number Of Ingredients 5

1 (1-pound) package mini cocktail wieners
1 (11-ounce) can pineapple chunks, drained
1 (5-ounce) jar green olives with pimentos, drained
1/2 pound favorite cheese, cubed
party picks or mini wooden skewers

Steps:

  • Place one wiener, one pineapple chunk, one olive and one cheese cube on each pick or skewer. Repeat until ingredients are used up. Arrange picks on a serving plate and cover with plastic wrap. Keep chilled until ready to serve.

Nutrition Facts : Nutritional Facts Serves

BBQ GRILLED HOT DOG KABOBS



BBQ Grilled Hot Dog Kabobs image

Give ketchup and mustard a break. Try serving up these sweet and tangy hot dog kabobs with BBQ sauce and chunks of peppers and pineapple.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 4 servings

Number Of Ingredients 5

4 OSCAR MAYER Wieners, each cut crosswise into 4 pieces
1/2 cup each pineapple, green pepper and onion pieces (1/2 inch )
1/4 cup KRAFT Original Barbecue Sauce, divided
4 hot dog buns
4 KRAFT Singles

Steps:

  • Heat grill to medium heat.
  • Thread wiener pieces onto 4 skewers alternately with pineapple and vegetables. Brush with 2 Tbsp. barbecue sauce.
  • Grill 8 to 10 min. or until wieners are heated through, turning and brushing occasionally with remaining barbecue sauce.
  • Remove ingredients from skewers. Fill buns with Singles, wiener pieces, pineapple and vegetables.

Nutrition Facts : Calories 370, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1090 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 14 g

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