Wicklewoods Not Hot But Smokin Chilli Food
NOT HOT CHILI
For those who like a less hot and more tomato taste in chili. Wonderful with cornbread or corn muffins.
Provided by usmcwf83
Categories Meat
Time 4h30m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Brown beef in skillet.
- In another skillet, saute peppers, onion, celery and garlic.
- Mix veggies with beef, put into crockpot.
- Add beans, tomatoes, chili powder and cumin.
- Cook on low 6 hrs or high 4 hours.
WICKLEWOOD'S NOT HOT BUT SMOKIN' CHILLI
My mother in law has developed an aversion to hot spicy foods so I have adapted our usual family favourite chilli by reducing the heat and increasing the flavour with the use of paprika,, (it must be smoked Paprika) It is so popular it has now become a regular addition to our family favourites. If you do want some extra heat just add 1/2 teaspoon of chilli powder or a few dashes of tobasco. Delicious served with plain boiled rice or favourite savoury rice, we prefer my Aztec rice #448815
Provided by WicklewoodWench
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a large frying pan, heat the oil and soften the onions and garlic over a medium heat.
- Add the mince and brown completely before adding the pepper, tomatoes (including the juice) and tomato puree, stir well.
- Rinse and drain the beans and add to the mince.
- Stir in the taco seasoning and paprika.
- Reduce heat slightly and cook slowly for approximately 35-40 mins stirring occasionally to avoid burning (if the mixture becomes too thick add a little water.).
- Serve hot with rice or nachos.
Nutrition Facts : Calories 597.2, Fat 25.3, SaturatedFat 7.8, Cholesterol 77.1, Sodium 92.1, Carbohydrate 55.1, Fiber 15.5, Sugar 6.4, Protein 39.2
WICKLEWOOD'S PICKLING SPICE MIX
Use as required by adding required amount to a recipe or you can make these into little spice bundles by placing 1 Tablespoon of mix onto a 2"square piece of muslin, pull up all edges and tie with a piece of string. p.s The system is in a really bad mood today and won't let me write "2 teaspoons of small dried red chilli" but that is what I mean, not chilli powder,,all ingredients are whole or crushed, not ground.
Provided by WicklewoodWench
Categories < 15 Mins
Time 5m
Yield 3 oz
Number Of Ingredients 11
Steps:
- Mix together all the ingredients.
- Store in a small, airtight jar up to 2 months.
Nutrition Facts : Calories 445.3, Fat 12.5, SaturatedFat 3.2, Sodium 34.7, Carbohydrate 104.1, Fiber 36.7, Sugar 0.4, Protein 11.2
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