Slushy Blended Margarita Recipe 465 Food

FROZEN MARGARITA SLUSH

Steps:

• Chill glasses for 20 to 30 minutes. This is optional but recommended.
• Then, gently run a lime wedge around the rim of 4 margarita glasses and dip each rim in a shallow plate of margarita salt.
• Into your blender add tequila, ice and limeade and blend until smooth.
• Divide among glasses* and garnish with lime wedges.

SLUSHY BLENDED MARGARITA RECIPE - (4.6/5)

Steps:

• Combine lime juice, simple syrup, tequila, and orange liqueur in a blender and top with ice. Blend on high until ice is broken up. Serve immediately. Note: What to buy: Get the best-quality 100 percent agave tequila you can afford; it'll taste better, and you won't be as regretful the day after. Also, try to use Cointreau or Grand Marnier instead of Triple Sec-they're not as sugary and have a truer orange flavor.

MARGARITA SLUSHES

Steps:

• Place all ingredients in blender and process on high. Pour into glasses and garnish with a round slice of lime.

WATERMELON MARGARITA SLUSHIES

Steps:

• Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

MARGARITA SLUSH

Steps:

• In an empty one-gallon ice cream pail, combine limeade concentrate, tequila, triple sec, and 2 liter bottle of soda. Place in the freezer and chill at least 8 hours, overnight, or up to a month in advance.
• Remove from freezer 1-2 hours before serving. As the slush melts, it will become easier to scrape and serve.
• To serve, add 1 cup slush to a glass (rim the glass with coarse salt if desired, see note 3). Top with additional soda and garnish with a lime slice or wedge.

BUCKET OF MARGARITAS

Steps:

• Mix the water, tequila, limeade, and orange liqueur in a freezer-proof container with a lid; stir. Cover and store in freezer until it reaches a slush-like consistency, about 24 hours. Serve in glasses garnished with lime wedges.

MARGARITA SLUSH

Steps:

• Mix well.
• Freeze
• Mix again before serving.

FREEZER MARGARITA

Steps:

• Place everything into a sealable container.
• Freeze until firm.
• Brake/Stir the concoction until its a yummy, slushy drink!

FROZEN MARGARITA SLUSH

Steps:

• Combine all ingredients in a blender and process or mix by hand in a small bowl (easier for a single serving).
• Serve immediately.
• *Note: If sorbet is too hard straight out of the freezer to mix by hand, microwaving it for 8-10 seconds softens it enough to mix easily. No need to soften if using a blender to mix.

MARGARITA SLUSH

Steps:

• In medium bowl, combine margarita concentrate, tequila and lime juice; mix well. Spread mixture in 8-inch square (2-quart) glass baking dish. Freeze at least 5 hours or until set.
• To serve, run lime wedge around rim of each glass; dip in margarita salt. For each drink, spoon 2/3 cup frozen mixture into glass; pour 1/4 cup carbonated beverage over top. Garnish with lime wedges.