Wicklewoods Bbq Onion Sauce Gluten Free Food

UNCLE WILSON'S GRILLED ONIONS

Steps:

• Peel and wash the onions. With the point of a small, sharp knife, cut a 1-inch core from the top of each onion and make shallow slits in a circle around the top. Wrap 2 slices of bacon horizontally around each onion, and secure them with toothpicks. Then put 1 teaspoon of butter in each core. Season with salt and pepper.
• Place each onion on a square of aluminum foil and bring the edges together at the top, leaving a small opening for steam to escape. Put the foil-wrapped onions on the grill and cook for 1 hour, or until the onions are tender when pierced with the tip of a knife. You can also bake in the oven at 350 degrees F for 1 hour. Cool the onions for a few minutes then unwrap and cut into quarters to serve.

WICKLEWOOD'S BOLOGNESE SAUCE WITH THREE CHEESE PENNE "GLUTE

Steps:

• In a large pot,gently heat the olive oil, add onions and garlic and saute until transparent.
• Add ground beef, and stir until browned and well seperated.
• Add tomatoes, oregeno, basil, mushrooms, parsley, and tomato puree.
• Bring to a boil then reduce heat and allow to simmer until sauce thickens.
• Season to taste and set aside.
• Meanwhile melt the butter in a small saucepan and remove from heat.
• Blend in the flour and mustard powder until smooth.
• Return to heat, gradually whisk in the milk and cream and gently bring to a light boil.
• keep whisking until the mixture is smooth.
• Add the cream cheese to mix, stir until cheese is melted then add the Cheddar, melt in the same way.
• Season to taste and remove from the heat.
• Cook pasta to manufactures instructions.
• Drain well and add to the cheese sauce, ensuring each piece is coated in the sauce.
• Place bolognese mixture in bottom of an oven proof dish and cover with the pasta mixture.
• Sprinkle a mixture of parmesan and paprika on top and place in a pre heated oven until cheese has melted and is golden brown.
• Serve hot.

WICKLEWOOD'S GLUTEN FREE LEMON SURPRISE

Steps:

• Preheat the oven to 180c,
• In a bowl, beat the butter lemon zest and sugar together until light and fluffy.
• Add the egg yolks, flour and baking powder, beat well together.
• Gradually add the milk and lemon juice. (Don't panic if it curdles).
• In a separate bowl, whisk the eggs whites until they form stiff peaks.
• Using a metal spoon, gently fold the egg whites into the lemon mixture.
• Pour into a greased 2 pint ovenproof dish.
• Place the dish in a ban Marie and bake for 45-50 minutes.

WICKLEWOOD'S GLUTEN FREE CORNED BEEF FRITTERS

Steps:

• Whisk the egg white until it forms stiff peaks, set aside.
• Mix together the flour, xanthan, onion granules and seasoning.
• In a separate bowl, mix together milk, egg, oil and egg yolk.
• Add the milk mixture to the flour mixture and beat well.
• Gently fold the egg whites into the batter.
• Meanwhile heat a half filled, heavy based saucepan of vegetable oil to about 180c.
• Dip the corned beef in to the batter and carefully place the fritters in oil
• Fry for about 5-6 mins or until crisp and golden.
• Drain and serve warm.

WICKLEWOOD'S CHEESE SAUCE (GLUTEN FREE)

Steps:

• Over a gentle heat, melt the butter in a small saucepan and remove from heat.
• Blend in the flour and mustard powder until smooth.
• Return to heat, gradually whisk in the milk, (the mixture will drasticly thicken between each addition of milk, at this stage dont rush to add more milk, cook out the flour thoroughly or the resulting sauce will just taste floury.).
• Keep whisking until the mixture is smooth.
• Gently bring to a light boil.
• Stir in the cheddar until melted.
• Season to taste and serve.

WICKLEWOOD'S GLUTEN FREE SWEET STICKY BARBECUE RIBS

Steps:

• Preheat the oven 200c.
• In a bowl, mix all the ingredients, except the ribs, together.
• When completely mixed, add the ribs and coat well.
• Lay the ribs on a foil lined roasting tin and pour over any remaining sauce.
• Roast for approximately 1 hour, turning occasionally.
• When browned and sticky, remove from the oven and allow to rest for 10 minutes.
• Serve warm.

WICKLEWOOD'S BBQ ONION SAUCE ( GLUTEN FREE )

Steps:

• Saute the onions and garlic in the oil.
• When the onions have softened, approximately 10 mins, stir in the sugar.
• Meanwhile, prepare mustard to manufacturer's instructions and add ketchup, Worcestershire sauce and BBQ sauce.
• When the sugar has melted add the ketchup mix and continue to cook on a medium heat for a further 5 mins or until the sauce has reduced by half.
• Season to taste.