ORANGE CREAM
Steps:
- Combine the milk and orange zest in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become orange scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Grand Marnier, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
ORANGE CREAM PIE
The ORANGE CREAM PIE is extremely good during hot weather, very refreshing. Young people just love it as it tastes just like a "CREAMSICLE". About 22 years ago an East Indian friend suggested that I make this recipe as it was always a special dessert in certain parts of India. I made some modifications to the recipe and everyone tells me that it is better than the original recipe.
Provided by William Uncle Bill
Categories Pie
Time 40m
Yield 1 nine inch pie, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- PIE CRUST----------.
- In a medium-size mixing bowl, combine crushed vanilla wafers, crushed graham wafers and finely chopped pecans; mix well.
- Add margarine or butter and blend using a pastry blender or a fork.
- Preheat oven to 350 F degrees.
- Prepare a 9 inch oven-proof pie dish by lightly spraying with a vegetable oil.
- Dust with 1 tablespoon of flour.
- Shake off any excess flour off pie plate (The spray and flour will prevent the shell from sticking to the pie dish).
- Spoon wafer mixture into pie dish; press evenly to bottom and sides using a rounded soup spoon.
- Bake in preheated 350 F oven for 10 minutes.
- Remove from oven and let cool.
- FILLING----------.
- In a medium-size mixing bowl, dissolve orange jello powder with 1 cup of boiling water.
- Add 1/2 cup of cold water and let cool for about 15 minutes.
- Add concentrated orange juice, lemon juice and 1/2 teaspoon of orange extract and stir well to mix.
- Place in the freezer compartment of the refrigerator for about 20 minutes or until just partially set; DO NOT LET HARDEN.
- Remove from freezer and break up the jelly mixture using a whisk.
- In a 2 cup measuring cup, add 1/2 cup whipping cream and using an electric mixer, beat until cream slightly thickens.
- Add remaining 1/2 teaspoon of orange extract and gradually add powdered sugar, beating until thickened.
- Add whipped cream to the jelly and fold in, (DO NOT BEAT).
- Pour mixture into the cooled pie shell.
- Place pie in the freezer compartment of the refrigerator for about 1 hour or until pie filling is set.
- TOPPING----------.
- In a 2 cup measuring cup add 1/2 cup whipping cream and using an electric mixer, beat until slightly thickened.
- Add orange extract and gradually add powdered sugar and continue beating until thickened.
- Before serving pie, spread whipped cream over entire top of pie.
- Place and arrange orange segments on top of whipped cream creating a pattern if desired.
- Sprinkle with grated sweetened chocolate.
- Serve pie chilled, not frozen.
FROZEN ORANGE CREAM PIE
Cool off with a no-bake Frozen Orange Cream Pie! Orange juice concentrate blended with frozen vanilla yogurt make this orange cream pie so refreshing.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Mix graham crumbs, sugar and butter; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Beat yogurt and orange juice in large bowl with electric mixer on medium speed until well blended. Spread into crust.
- Freeze 4 hours or until firm. Top with the whipped topping and oranges just before serving. Store leftover pie in freezer.
Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 53 g, Fiber 1 g, Sugar 37 g, Protein 5 g
ORANGE DREAM PIE
Slices of this rich and creamy treat from our Test Kitchen are sure to disappear fast when friends and family try it. Assembled in a convenient graham cracker crust, the fluffy filling has a pleasant orange taste.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the water and Kool-Aid mix until dissolved. Stir in orange juice. In a bowl, beat the cream cheese, confectioners' sugar, vanilla and orange mixture until fluffy. Fold in whipped cream. Spread into crust. Chill for at least 1 hour or until set. , Drizzle white chocolate onto dessert plates; top with a piece of pie. Refrigerate leftovers.
Nutrition Facts :
ORANGE CREAM MERINGUE PIE
I took a couple of old recipes I found, combined and tweeked them and came up with this. Hope you enjoy! **Prep time includes chill time.** Note: Photo borrowed from the internet.
Provided by Christine Whisenhunt
Categories Fruit Desserts
Time 1h50m
Number Of Ingredients 15
Steps:
- 1. FOR PIE: Scald milk in top of double boiler. In seperate bowl, beat together: egg yolks, cornstarch, sugar, salt and grated rind. Add to milk and stir until custard coats spoon. Chill. Add juices and blend. Pour into pie crust. Cover with meringue and shape meringue as desired. Bake at 325 degrees for 20 minutes, or until golden brown.
- 2. FOR MERINGUE: Beat egg whites, sugar, cream of tartar and extract until stiff peaks form.
ORANGE CREAM CHEESE PIE
Bake our Orange Cream Cheese Pie tonight and delight in the rich mix of sweet and citrusy tastes you'll find in this one-of-a-kind dessert.
Provided by My Food and Family
Categories Home
Time 3h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Process first 3 ingredients in food processor 30 sec. or until mixture forms ball. Place dough on lightly floured surface; roll out to 11-inch round. Use to line 9-inch pie plate; crimp edges. Prick bottom and side of crust with fork.
- Bake 25 to 30 min. or until golden brown; cool completely.
- Beat pudding mix, milk, zest and juice in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP; spoon into crust. Spread with remaining COOL WHIP to within 2 inches of edge. Refrigerate 2 hours.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
RHUBARB ORANGE CREAM PIE
Delicious - I bake this for my 93 year old grandmother each rhubarb season, and she just loves it. Like when I was a kid, she says... mmmmm good! Everyone wants some.
Provided by Cindy
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Yield 8
Number Of Ingredients 11
Steps:
- Place oven rack on lowest level. Preheat oven to 375 degrees F (190 degrees C). Line pie pan with pastry, and make high fluted rim.
- In a large bowl, combine butter, juice, egg yolks, and strawberry gelatin. Beat thoroughly. Add 1 cup of sugar, flour, and salt; beat well. Stir rhubarb into mixture.
- In another bowl, beat egg whites until stiff. Add 1/4 cup sugar slowly, continuing to beat. Fold meringue into rhubarb mixture. Pour filling into pastry shell.
- Bake in preheated oven for 15 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake 45 to 50 minutes longer.
Nutrition Facts : Calories 382.2 calories, Carbohydrate 59.9 g, Cholesterol 92.1 mg, Fat 14.9 g, Fiber 1.9 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 255.9 mg, Sugar 45.2 g
ORANGE CREAM DRINK
This is a great easy recipe which could be a delicious refresher or a breakfast meal!
Provided by Jennifer Ann
Categories Drinks Recipes Smoothie Recipes Orange
Time 5m
Yield 2
Number Of Ingredients 7
Steps:
- In a blender combine orange juice, apple juice, honey, vanilla, milk powder, banana and ice cubes. Blend on high speed for 30 seconds. Serve immediately.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 63.6 g, Cholesterol 1.5 mg, Fat 0.6 g, Fiber 1.9 g, Protein 4.3 g, SaturatedFat 0.1 g, Sodium 45.3 mg, Sugar 54.2 g
FROZEN ORANGE CREAM PIE
Dessert doesn't get much easier than this frosty five-ingredient favorite from Nancy Horsburgh. "It's cool and refreshing," promises the Everett, Ontario reader "Children like it because it tastes like a popular ice cream treat."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- In a bowl, combine the ice cream and orange juice concentrate. Stir in food coloring if desired. Spoon into crust. Cover and freeze for 8 hours or overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 244 calories, Fat 10g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 155mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
More about "orange cream pie food"
ORANGE CREAM PIE - KITCHN
From thekitchn.com
Estimated Reading Time 5 mins
10 BEST ORANGE CREAMSICLE PIE RECIPES | YUMMLY
From yummly.com
ORANGE CREAM PIE RECIPE - FOOD.COM
From food.com
Servings 8Total Time 3 hrs 15 minsCategory < 4 HoursCalories 424 per serving
CREAMY ORANGE PIE RECIPE - RECIPES.NET
From recipes.net
ORANGE CREAM PIE COOL WHIP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ORANGE CREAM PIE RECIPE | MYRECIPES
From myrecipes.com
GRANDMA’S ORANGE CREAM ICE BOX PIE - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
SUNSHINE ORANGE PIE IS A TASTE OF SUNSHINE IN YOUR MOUTH
From yourhomebasedmom.com
ORANGE CREAM PIE COOL WHIP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ORANGE CREAM PIE - ROSE REISMAN - ART OF LIVING WELL
From artoflivingwell.ca
ORANGE CREAM PIE RECIPE | EAT SMARTER USA
From eatsmarter.com
ORANGE CREAM PIE RECIPE | COMFORTABLY DOMESTIC
From comfortablydomestic.com
ORANGE CREAM PIE RECIPE BY THE.VEGETARIAN.CHEF | IFOOD.TV
From ifood.tv
ORANGE CREAM PIE - READY SET EAT
From readyseteat.com
ORANGE CREAMSICLE™ PIE RECIPE - PILLSBURY.COM
From pillsbury.com
TERRY’S CHOCOLATE ORANGE CREAM PIE - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ORANGE CREAM PIE - COOKEATSHARE
From cookeatshare.com
ORANGE CREAMSICLE PIE | VEGAN | FOOD MEANDERINGS
From foodmeanderings.com
EASY ORANGE CREAM PIE RECIPE - ACROSS THE BLVD
From acrosstheblvd.com
ORANGE CREAM PIE - THE FIRST YEAR
From thefirstyearblog.com
FROZEN ORANGE CREAM PIE RECIPE - A MOM'S TAKE
From amomstake.com
OLD-FASHIONED ORANGE PIE RECIPE - SEW HISTORICALLY
From sewhistorically.com
ORANGE CREAMSICLE PIE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
NO BAKE CRANBERRY ORANGE CREAM PIE - A LATTE FOOD
From alattefood.com
CHOCOLATE ORANGE CREAM PIE RECIPE - SERIOUS EATS
From seriouseats.com
DOLE® CANADA | CHOCOLATE-ORANGE CREAM PIE
From dolecanada.ca
ORANGE CREAM PIE RECIPE BY SOUTHERN.CROCKPOT | IFOOD.TV
From ifood.tv
REFRESHING ORANGE MERINGUE PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB ORANGE CREAM PIE - COOKEATSHARE
From cookeatshare.com
ORANGE CREAMSICLE PIE – US FOOD NETWORK
From usfoodnetwork.com
ORANGE CREAM CHEESE PIE | NO BAKE DESSERT | GREAT GRUB ...
From greatgrubdelicioustreats.com
ORANGE CREAM PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
ORANGE CREAM PIE RECIPE - RECIPELAND.COM
From recipeland.com
RECIPE: SOUR ORANGE PIE | THIRTEEN - NEW YORK PUBLIC MEDIA
From thirteen.org
THIS ORANGE CREAM PIE TASTES JUST LIKE A DREAMSICLE ...
From myrecipes.com
NO BAKE ORANGE CREAM PIE - DELICIOUSLY SPRINKLED
From deliciouslysprinkled.com
ORANGE CREAM PIE - THE-MAN-COOKS
From the-man-cooks.com
ORANGE CREAMSICLE PIE - NO BAKE - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
ORANGE CREAM PIE | EVERYDAYDIABETICRECIPES.COM
From everydaydiabeticrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love