Wicklewoods 3 Cheese And Broccoli Muffins Gf Food

BROCCOLI QUICHE MUFFINS

Broccoli Quiche Muffins image

These are a tasty breakfast on the go. I make a batch to freeze and then they're ready to go in my lunch bag. Everywhere I work people ask for the recipe. They're also good without the ham

Provided by MBMommy

Categories Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 cup chopped broccoli floret
1 medium onion, chopped
1/2 cup diced cooked ham
1/2 cup grated parmesan cheese
6 eggs
1/2 cup vegetable oil
1 1/4 cups flour
1 tablespoon baking powder
1 teaspoon oregano
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon thyme

Steps:

Combine the broccoli, onion, ham, and cheese; set aside.
In a mixing bowl, beat eggs until frothy. Add oil; mix well.
Combine dry ingredients; add to the egg mixture just until moistened. Fold in the broccoli mixture.
Fill greased muffin cups (NO paper liners!) two-thirds full. Bake at 375F for 20 minutes. Cool for 10 minutes; remove to a wire rack.
These freeze very well.

BROCCOLI CHEDDAR MUFFINS

Broccoli Cheddar Muffins image

I made these quick muffins for a brunch wedding shower and they were very popular. The recipe might have come from Parents magazine. Would be good with soup and salad.

Provided by LonghornMama

Categories Quick Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

4 large eggs
1/2 cup melted butter
1 1/2 cups shredded cheddar cheese
1 (8 ounce) package corn muffin mix
1 (10 ounce) package frozen chopped broccoli, cooked and drained
1/2 cup chopped scallion (optional)

Steps:

In a large bowl, beat eggs with an electric mixer until light colored.
Add butter and cheese and mix on low.
Add muffin mix, broccoli and scallions and mix at low speed for another minute.
Coat a 12 cup muffin pan with cooking spray; divide batter among muffin cups.
Bake at 375 degrees for 15 minutes until light golden brown.
Cool on a rack before turning muffins out of pan.

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