Whole Wheat Vegetable Cookies Savory Food

WHOLE WHEAT VEGETABLE COOKIES SAVORY

Steps:

• Take a non-stick pan and heat 1 tsp oil on it. Sauté cumin seed, chopped onions, and green chili for about 2 minutes and then add grated carrots and green peas.
• Cook for 2-3 minutes. Switch off the flame. Mash these vegetables. Let them cool down.
• In a separate bowl take wheat flour, gram flour, cornflour, salt, sugar-free, butter, baking powder, and mashed vegetables. Mix everything with hands to a coarse breadcrumb-like mixture.
• Add 1 tablespoon milk at a time till you get a smooth dough. I added 2 tablespoons of milk.
• Now cover the dough with a cling wrap and refrigerate it for 30 minutes.
• Meanwhile, keep the oven for preheating to 160 °C.
• After 30 minutes take the dough out of the refrigerator and slice the cookies using a sharp knife
• Arrange the cookies on a greased baking tray and put them to bake in preheated oven for 15-18 minutes.
• When baked, take the cookies out from oven and transfer them to a cooling rack.
• Let the cookies cool down completely before serving.

AMAZING WHOLE WHEAT OATMEAL COOKIES

Steps:

• Heat oven to 375.
• Combine the flour, cinnamon, baking powder, baking soda, and salt in one bowl.
• Mix the brown sugar, applesauce, eggs, margarine, and vanilla in another bowl.
• Mix the two bowls into one bowl.
• Then add in the oats and raisins.
• Drop rounded teaspoons of the dough onto a baking sheet.
• Cook for 10-12 minutes or until golden brown.