Whole Wheat Pumpkin Waffles Food

WHOLE WHEAT PUMPKIN WAFFLES

Steps:

• Put all the dry ingredients in one bowl and combine them well using a whisk.
• Put all the wet ingredients in a separate bowl and combine them with the whisk.
• Pour the wet ingredients into the dry and incorporate gently using the whisk lightly, don't over beat them.
• Ladle or pour approximately one cup per waffle onto the iron and cook for 4 1/2 - 5 minutes per waffle. They steam a lot, but don't wory. They also get darker than white waffles with no pumpkin, but they need to cook a little longer to be dry inside and not doughy.
• Thick waffles will result in about 5 waffles, thin waffles will probably yield 8.

WHOLE WHEAT PUMPKIN WAFFLES

Steps:

• Beat cottage cheese until airy.
• Add the eggs, molasses, and pumpkin and beat until combined.
• Add spices and whole wheat flour and mix until combined. With mixer running add melted butter.
• Fold in apples and walnuts.
• This is the batter.
• From here you just pour into your waffle iron. You could probably also make pancakes with this batter though I have not tried this.

PUMPKIN WAFFLES

Steps:

• Sift all dry ingredients into mixing bowl. In a separate bowl, combine remaining ingredients. Pour the wet ingredients over dry ingredients and stir just until combined.
• Pour waffle batter on preheated waffle iron and cook until the waffles are a deep golden brown, approximately 4-5 minutes (the cooking time may vary depending upon your waffle iron). Serve with butter, maple syrup and whipped cream, if desired.
• Freeze any leftover waffles and reheat in the toaster for a quick breakfast on another morning.

BUTTERMILK PUMPKIN WAFFLES

Steps:

• Preheat the waffle iron to the desired setting.
• Sift together the flour, brown sugar, baking powder, baking soda, salt, and spices, in a medium mixing bowl. In a separate bowl, whisk together the eggs, buttermilk, pumpkin, and butter, until smooth. Working in batches, whisk the dry ingredients into the wet, until well combined.
• Pour the batter (about 2 cups) onto the center of the lower grid, and spread it evenly to the edges. The entire lower grid should be filled. Flip the lid, and cook until ready. Drizzle with syrup or confectioners' sugar, and serve warm!