Whole Wheat Flax Waffles Food

WHOLE WHEAT FLAX WAFFLES

Whole Wheat Flax Waffles image

These Cinnamon Whole Wheat Flax Waffles are a great way to start your day!

Provided by Alaine

Number Of Ingredients 12

Ingredients

2/3 cup Whole Wheat Flour
1/3 cup Oats
2 Tbsp. Ground Flaxseed
1 tsp. Baking Powder
1/4 tsp. Baking Soda
1/2 tsp. Cinnamon
1/4 tsp. Salt
2 Eggs
1 cup Milk
2 Tbsp. Brown Sugar
2 Tbsp. Canola Oil
1 Tsp. Vanilla Extract

Steps:

In a large bowl combine flour, oats, flaxseed, baking powder, baking soda, cinnamon and salt. In a medium-sized bowl whisk together eggs, milk, brown sugar, oil and vanilla.
Stir wet ingredients into dry ingredients, mixing just until combined.
Pour approximately 1/3 cup batter into pre-heated waffle iron and cook until waffle maker indicates ready.

WHOLE WHEAT FLAX WAFFLES

Whole Wheat Flax Waffles image

Provided by by Mary

Time 15m

Number Of Ingredients 12

Ingredients

1 cup whole-wheat flour
1/2 cup white whole wheat flour
1/4 cup ground flax seeds
2 Tbsp brown sugar
1 1/2 tsp baking powder
1 tsp cinnamon
1/2 tsp salt
1 2/3 cups milk
1/4 cup melted butter
1 Tbsp pure maple syrup
1 large egg
1 tsp vanilla extract

Steps:

Combine all of the dry ingredients, and whisk together.
Combine all of the wet ingredients, in a separate bowl, and whisk together.
Combine the wet and dry ingredients, mixing until smooth.
Heat your waffle iron and cook the waffles according to your specific iron's directions. Top with powdered sugar, yogurt, maple syrup, and any other favorite topping.

WHOLE WHEAT AND FLAX WAFFLES

Whole Wheat and Flax Waffles image

The original recipe was made by my nana for years and years. Then my mom made it for me growing up, and now I make these waffles myself (but with a couple of healthy changes) They still taste just as good as the did when I was a kid. We serve them sometimes for breakfast, but in our family waffles have almost always been served for dinner. When you can't think of anything else to make.

Provided by doula_tara

Categories One Dish Meal

Time 20m

Yield 22 waffles

Number Of Ingredients 9

Ingredients

1 1/2 cups whole wheat flour
1 1/2 cups white flour
1/2 teaspoon stevia or 4 tablespoons sugar
6 teaspoons baking powder
4 tablespoons flax seeds
1/2 teaspoon salt
4 eggs
3 cups milk
1/4 cup olive oil or 1/4 cup melted butter

Steps:

Mix dry ingredients.
Mix wet ingredients separately.
Mix dry and wet together whisk until smooth.
Pour about 3/4 of a cup of batter at a time onto the waffle iron.
You will begin to see steam coming out of the iron.
Cook the waffles until the steam is almost gone.
Any waffles we don't eat right away get put into the freezer, and we pop them in the toaster for a quick breakfast or snack.

FLAX MEAL WAFFLES

Flax Meal Waffles image

Make and share this Flax Meal Waffles recipe from Food.com.

Provided by flminivanmama

Categories Breakfast

Time 20m

Yield 4 waffles, 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup all-purpose flour
1/2 cup whole wheat flour
1/4 cup flax seed meal
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
1/3 cup vegetable oil
2 eggs

Steps:

Heat up your waffle iron.
Mix dry ingredients.
blend in wet ingredients.
Pour about 3/4 cup (depending on your waffle iron) onto iron & cook according to manufacturer's directions.
I also usually add chocolate chips.

Nutrition Facts : Calories 478.1, Fat 28.6, SaturatedFat 6.3, Cholesterol 110.1, Sodium 661.3, Carbohydrate 43.4, Fiber 4.4, Sugar 0.3, Protein 13.6

VEGAN WHOLE WHEAT BANANA FLAX WAFFLES

Vegan Whole Wheat Banana Flax Waffles image

Delicious! I estimated the measurements by checking out various recipes for other non-vegan waffles and subbed the eggs for mashed banana and the flavor was wonderful. Best with fresh berries and real maple syrup.

Provided by tendollarwine

Categories Breakfast

Time 45m

Yield 16 waffles

Number Of Ingredients 10

Ingredients

1 1/2 cups white flour
1 1/2 cups whole wheat flour
1/4 cup flax seed
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
3 cups soymilk
1 large banana, mashed (about 1 cup)
1/4 cup canola oil
2 teaspoons vanilla extract

Steps:

In a large bowl, mix together the dry ingredients. In a large measuring cup, mix the wet ingredients. Pour the wet into the dry and blend using a hand mixer on a low setting until you get a smooth batter.
Heat a waffle iron and spray with oil. Pour in the batter and cook until it stops steaming and the waffles are browned.

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