Whole Wheat Canadian Apple Pie Food

SWEDISH APPLE PIE

Steps:

• In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

WHOLE-WHEAT CANADIAN APPLE PIE

Steps:

• Preheat oven to 375-400 °F.
• Beat butter in a large bowl until creamy (about 30 sec.).
• Gradually add maple syrup and vanilla seeds.
• Beat until the mixture becomes creamy and then stir in the eggs, one at a time.
• In a separate bowl mix spelt, rolled oats and baking powder.
• Gradually add the dry mix to the butter-egg mixture. Stir well.
• Put 2/3 of the mass in a well greased 9 inch pan and smooth down.
• Peel the apples and cut them into small pieces and spread them on the batter.
• Scatter sultanas over the apple fill.
• Using 2 teaspoons, spoon the remaining batter into heaps and spread them over the apples.
• Spread sliced almonds and butter flakes over the pie.
• Bake at 375-400°F for 50-60 minutes. Check it after 35 minutes and cover with foil if the surface gets too brown.
• Serve with whipped cream or maple or ginger syrup. (I use Recipe #123111).