Simons Pumpkin Bread Pudding Food

BREAKFAST/DINNER BREAD PUDDING

Breakfast/Dinner Bread Pudding image

Provided by Michael Symon : Food Network

Time 1h30m

Yield 6 to 8 servings

Number Of Ingredients 12

Ingredients

Butter, for the baking dish
3 tablespoons oil
2 pounds lunch meat, diced (I'm using a combination of ham and bacon)
1 cup diced onion (I'm using yellow)
2 cups whole milk
1 teaspoon paprika (I'm using smoked)
1/2 teaspoon chile flakes, optional
6 large eggs
Kosher salt and freshly ground black pepper
2 cups grated cheese (I'm using Cheddar)
10 slices day-old bread, torn up (I'm using sandwich bread)
Maple syrup, for serving, optional

Steps:

Preheat the oven to 350 degrees F. Line a baking sheet with foil and set aside. Butter a large baking dish.
Heat a large saute pan over medium heat and add the oil. Add the bacon and cook until crisp, 3 to 4 minutes. Add the onion and cook until tender, another 4 to 5 minutes. Mix in the ham, then set aside to cool.
In a large bowl, whisk together the milk, paprika, chile flakes if using, eggs and some salt and pepper. Add the bacon, onion and ham mixture, stirring to combine. Fold in the Cheddar and bread, making sure the bread is soaked in the custard.
Transfer the mixture to the prepared baking dish and gently press down. Cover the dish with foil, transfer to the lined baking sheet and bake for 30 minutes. Uncover and bake until golden brown, about 30 minutes more. Let rest for 5 minutes before serving. Serve with maple syrup, if desired.

SIMON'S PUMPKIN BREAD PUDDING

Simon's Pumpkin Bread Pudding image

A friend of mine gave me this recipe recently, saying that "It's one of the BEST pumpkin bread puddings EVER!" This is one I'll be trying out sometime after Spring PAC is over in May '08!!

Provided by Sydney Mike

Categories Bread Pudding

Time 5h10m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

8 slices bread, cubed
2 cups whole milk
4 eggs
1/4 cup granulated sugar
1/4 cup unsalted butter, melted
1/4 cup raisins
1 (14 ounce) can pumpkin pie filling
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup water
3/4 cup granulated sugar
1 teaspoon vanilla extract

Steps:

FOR THE PUDDING, place cubed bread in greased crockpot.
Beat together milk & eggs.
Stir in sugar, butter, raisins, pie filling, cinnamon & nutmeg.
Pour pumpkin mixture over bread & stir.
Cover & cook on high 1 hour, then reduce heat to low & cook 3-4 hours or until temperature reaches 160 degrees F.
FOR THE SAUCE, just before pudding is done, melt butter in saucepan.
Stir in flour until smooth, then gradually add water, sugar & vanilla.
Bring to boil, then cook, stirring constantly for 2 minutes or until thickened.
Pour sauce over hot bread pudding & serve.

Nutrition Facts : Calories 309.3, Fat 11.2, SaturatedFat 6.1, Cholesterol 97.6, Sodium 236.5, Carbohydrate 47.2, Fiber 4, Sugar 25.6, Protein 6.3

EASY PUMPKIN BREAD PUDDING

Easy Pumpkin Bread Pudding image

This can be calorie reduced by using the diet bread, skim milk and skim Pet milk. You can use just egg whites and you can substitute Sweet 'n Low for the sugar.

Provided by Janet4

Categories Dessert

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

1 can large pumpkin puree
1 (12 ounce) can evaporated milk
1/2 cup white sugar
2 teaspoons vanilla
1/3 cup raisins
4 cups milk
6 eggs, beaten
3/4 cup brown sugar, packed
2 teaspoons pumpkin pie spice
8 cups bread, cubed

Steps:

Preheat the oven to 350 degrees.
Put the bread cubes and raisins in a buttered 3 quart oven dish.
Then in a large mixing bowl, start with the eggs, and beat them, then add the remaining ingredients.
Mix well and pour egg mixture evenly over bread.
Stir around a bit to make sure all the bread is coated.
Bake for 50 minutes or until the pudding is puffy and a knife inserted near the center comes out clean.
Cool slightly before serving.
(Yes, it will fall in the center. The eggs cause this to happen)

Nutrition Facts : Calories 613.6, Fat 17, SaturatedFat 8.3, Cholesterol 250.7, Sodium 541.1, Carbohydrate 97.1, Fiber 2.2, Sugar 52.5, Protein 20.8

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