WHOLE WHEAT BOW TIE PASTA WITH ZUCCINI, HARD SALAMI,ASPARAGUS TIPS, CAROTTS, AND CAPERS IN A CREAMY PARMESEAN SAUCE.
This is a great inexpensive recipe that has outstanding flavor. I was looking forward to left overs the next day considering there are only 2 of us...That did not happen. Hubby ate it all:( I adapted it from a recipe by Jeff Smith. We served it with "To Die for Garlic bread by Rox" from this site, and a nice green salad. Hope...
Provided by Nancy R
Categories Pasta
Time 1h5m
Number Of Ingredients 13
Steps:
- 1. Cut up asparagus, zucchini, salami, and garlic. Bring water up to a boil for the pasta.
- 2. Add olive oil to skillet, heat to medium high. Add garlic and red pepper flakes if using. Cook for 1 minute. Add asparagus,zucchini, carrots, and capers. Cook five minutes. Add salami and turn down to medium and cook for 10 minutes Stirring often.
- 3. Divide the cream. Mix 1/4 cup of cream with 1 T of corn starch. Set aside. Add the remaining 3/4 cups of cream to the salami mixture. Stir well. At this time add black pepper to taste. I like a lot of it.
- 4. Cook pasta until al dente. Drain and cover to keep warm.
- 5. Turn skillet up to high and the cream, cornstarch mixture and bring to a boil to thicken. add the pasta to the skillet. Toss to coat the pasta. Check the seasoning. If needed add salt.
- 6. Just before serving fold in the cheese. Garnish with chopped chives, parsley or extra capers. Enjoy!
PARMESAN BOW-TIE SKILLET
Thrill the whole family with this quick, cheesy bow-tie pasta skillet. And when we say cheesy, we mean it-as in ricotta, mozzarella and Parmesan.
Provided by My Food and Family
Categories Recipes
Time 40m
Yield Makes 4 servings, about 1-1/4 cups each.
Number Of Ingredients 5
Steps:
- Combine pasta, pasta sauce, ricotta, 1/2 cup mozzarella and 2 Tbsp. Parmesan in large skillet.
- Cook on medium heat 10 min. or until heated through, stirring occasionally. Remove from heat.
- Sprinkle with remaining cheeses; cover. Let stand 5 min. or until mozzarella is melted.
Nutrition Facts : Calories 460, Fat 15 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 23 g
"BOW-TIE" PASTA WITH ZUCCHINI
Categories Pasta Vegetarian Quick & Easy Dinner Basil Zucchini Summer Gourmet Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4 as a main course or 6 as a first course
Number Of Ingredients 7
Steps:
- Cut zucchini crosswise into 1/8-inch-thick slices and in a colander toss with salt. Let zucchini stand to drain 45 minutes. Pat zucchini dry.
- While zucchini is draining, cut basil into thin strips and bring a 6-quart pasta pot three fourths full with salted water to a boil for farfalle. Cook pasta in boiling water until al dente and ladle out and reserve 1 cup pasta cooking water. Drain pasta in colander.
- While pasta is cooking, in a deep 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sauté zucchini, stirring occasionally, until golden and tender, about 7 minutes. Reduce heat to low and stir in half of basil. Stir in pasta and butter and gently toss until butter is melted. Stir in 1/2 cup reserved pasta water and gently toss (adding more pasta water as needed if mixture becomes too dry). Stir in 1/2 cup Parmigiano-Reggiano, remaining basil, and salt and pepper to taste.
- Serve pasta with additional cheese.
CREAMY BOW TIE PASTA
Add a little zip to your meal with this saucy pasta dish. It's an excellent accompaniment with almost any meat or seafood. -Kathy Kittell, Lenexa, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in the oil, flour, garlic and seasonings until blended. Gradually add the milk, broth and water. Bring to a boil; cook and stir until slightly thickened, about 2 minutes., Remove from the heat; stir in cheese and sour cream. Drain pasta; toss with sauce.
Nutrition Facts : Calories 196 calories, Fat 12g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 252mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.
PARMESAN BOW TIES
This fuss-free side dish calls for just four ingredients that you can easily keep in your pantry and refrigerator. Serve it on special occasions as well as for everyday dinners.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- Cook pasta according to package directions. Drain pasta and rinse in cold water. Transfer to a serving bowl. Add the remaining ingredients; toss to coat.
Nutrition Facts :
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CREAMY ASPARAGUS PASTA - THE TOASTY KITCHEN
From thetoastykitchen.com
4.6/5 (33)Total Time 27 minsCategory Side DishCalories 416 per serving
- Gently bend each asparagus spear until it breaks naturally (Usually 1-2 inches in from the bottom). Discard the woody end, then slice remaining spear into thirds. Set aside.
- In a saute pan over medium heat, add butter. Once melted, add onions. Cook for 3-4 minutes - onions will begin to brown and turn translucent. Add minced garlic and cook for 1 more minute.
- Add bow tie pasta, vegetable broth, red pepper flakes, and pepper to pan. Scrape to deglaze pan as needed. Bring to a boil, cover, and reduce heat to low. Simmer for 9 minutes (or consult your pasta package directions and cook to al dente, minus 4 minutes).
- Uncover, add asparagus, and stir to combine. Cover and simmer for an additional 4 minutes (for very thin asparagus, reduce time to 3 minutes. For very thick asparagus, increase time to 5 minutes).
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