Whole Spice Fragrant Rice Pulao Food
WHOLE SPICE FRAGRANT RICE (PULAO)
In the subcontinent, particularly Pakistan, pulao (steamed fragrant rice) is a very popular dish. Very easy to cook and very authentic taste. You will love the simplicity yet tastefulness of this dish. Serve as-is or as a side to any kind of chicken entree.
Provided by Celestial
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 46m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a large pot over medium heat. Add peppercorns, cinnamon stick, cloves, cumin seeds, green cardamom, and black cardamom; cook and stir until starting to sputter, 30 seconds to 1 minute.
- Stir onion into the pot; cook until translucent, about 5 minutes. Add garlic paste, ginger paste, and water; cook until fragrant, about 1 minute. Add potato; cook and stir until slightly softened, about 3 minutes. Stir in tomato; cook until juices start to evaporate, about 2 minutes.
- Pour water into the pot; add green chile pepper. Bring to a boil. Pour in rice; cook until rice comes up to the surface of the water, 5 to 10 minutes. Cover and simmer over low heat until rice is tender and water is absorbed, 10 to 15 minutes more.
Nutrition Facts : Calories 395.1 calories, Carbohydrate 60.9 g, Fat 14.7 g, Fiber 4.8 g, Protein 6.7 g, SaturatedFat 2.4 g, Sodium 62.2 mg, Sugar 3.2 g
RICE PULAO
Make and share this Rice Pulao recipe from Food.com.
Provided by JNS381
Categories Curries
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Wash rice, rinse and set aside to drain.
- In a large saucepan saute onion in the oil until soft.
- Add the cumin seeds and mustard seeds and cook for two minutes.
- Add the salt and all the powdered spices and mix well.
- Add the rice and mix until the rice is well coated by the spices.
- Add the remaining ingredients including the boiling water.
- Cover the pan with a sheet of foil and its lid. Try to get a good seal.
- Allow to simmer slowly for 15 minutes. Do not remove the lid to peek.
- After 15 minutes,turn off the heat, remove the lid, fork through the rice to make it fluffy and cover again for 5 minutes.
- Serve with curry or enjoy on its own!
Nutrition Facts : Calories 216.4, Fat 3.9, SaturatedFat 0.6, Sodium 200.5, Carbohydrate 40.9, Fiber 2.2, Sugar 1.2, Protein 4.3
PILAU OR PULAO (FRAGRANT RICE)
Make and share this Pilau or Pulao (Fragrant Rice) recipe from Food.com.
Provided by evelynathens
Categories Rice
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak basmati rice in water to cover for 30 minutes. Drain.
- While rice is soaking, heat oil in large skillet on medium heat. Add onion and salt, and sauté for 10 minutes or until brown and crisp.
- Preheat oven to 325°F (160°C).
- Bring a large pot of water to boil, add rice and boil for 3 minutes. Drain.
- Butter a heavy ovenproof saucepan with a tight-fitting lid. Divide rice in three. Place a layer of rice on base. Scatter over half of mint, coriander and garam masala and half of onions. Repeat layers ending with rice. Pour over lemon juice. Stir together saffron and milk in a bowl. Pour over rice. Cover with a circle of parchment paper and the lid.
- Place in oven and steam for 30 to 40 minutes or until rice is tender.
Nutrition Facts : Calories 217.7, Fat 5.2, SaturatedFat 1, Cholesterol 1.4, Sodium 9.7, Carbohydrate 38.6, Fiber 2.1, Sugar 1.4, Protein 4.3
More about "whole spice fragrant rice pulao food"
PULAO RECIPE | VEG PULAO | VEGETABLE PULAO - SWASTHI'S …
Cook on a low flame until the water is absorbed and rice is cooked completely. Perfectly done veg pulao in a pot should have no more moisture at the bottom and the rice should be fully done. Once done, turn off the stove …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
PULAO RECIPE | VEG PULAO (EASY ONE POT RECIPE)» …
Frying spices and onions. In a deep thick bottomed pot or pan, heat ghee or oil and fry all the whole spices mentioned above, till the oil becomes fragrant and the spices splutter. Add the onions and saute them till golden. …
From vegrecipesofindia.com
From vegrecipesofindia.com
VEG PULAO RECIPE {2 WAYS} MILD & SPICY VEGETABLE …
Soak them in enough water for 15-20 minutes. Meanwhile, chop the veggies for pulao. 2) After soaking time, discard the water and let it drain. 3) Add the drained rice into a saucepan. Also add carrot, beans and green peas …
From spiceupthecurry.com
From spiceupthecurry.com
VEG PULAO RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
To make veg pulao in a microwave, heat ghee for one minute in a microwave-safe bowl. Add cumin and whole spices and micro on high for 30 seconds. Add onion, ginger, garlic, and green chilies and micro on high for 3 …
From whiskaffair.com
From whiskaffair.com
INSTANT POT VEG PULAO RECIPE (FLUFFY, FRAGRANT ... - SPICE …
This vegetable pulao is aromatic because whole spices and garam masala are added. If you do not have whole spices in your pantry, no worries. Instead use ready made pulao or biryani masala. If so skip garam masala in …
From spiceupthecurry.com
From spiceupthecurry.com
BROWN RICE PULAO - LG MICROWAVE HEART HEALTHY COOKING
Wash and Soak brown basmati rice for 15 minutes. In a big microwave-safe bowl, mix brown rice, whole masoor dal, water and salt to taste. Select Heart-healthy menu on the microwave touch panel. Press to select …
From mytastycurry.com
From mytastycurry.com
CHANA PULAO (INDIAN CHICKPEA RICE) - DASSANA'S VEG …
Rinse and soak white chickpeas (chana or chole) overnight or for 8 to 9 hours in enough water. Drain them well. Then add the drained chickpeas to the pressure cooker. Add 3 to 3.5 cups water. Also add about 1/2 tsp of salt …
From vegrecipesofindia.com
From vegrecipesofindia.com
RICE PULAO - JASWANT'S KITCHEN 100% NATURAL INDIAN …
1 tsp salt. 1 tbsp canola oil. Whole spices—1 black cardamom, 1 tsp cumin, 1inch cinnamon stick, 4 cloves, 1 bay leaf. Gently wash and rinse rice only once. Soak rice in 2 cups of water for 15 minutes. Drain and keep the water aside. …
From jaswantskitchen.com
From jaswantskitchen.com
HOW TO FLAVOUR RICE INSTANTLY WITH THE BEST SPICES
The normal rice to water measure is 1 cup of rice to 2 cups of water. Add a little salt to your rice with the chosen spices and herbs for maximum flavour. Another great way to perk up rice is to cook it in broth. A …
From spiceitupp.com
From spiceitupp.com
WHOLE SPICE FRAGRANT RICE PULAO RECIPE
Cook 10 minutes. Once the ghee has melted add the whole. Pilau is a fragrant rice dish cooked with spices. Bring to a boil. Add rice and stir-fry for a few seconds until some of the grains turn golden. Heat a pan under medium heat. Turn on the Instant Pot and switch on saute function. Add the onion and stir-fry the slices until they are lightly ...
From dynalon116425laboratoryspecimecoupon.blogspot.com
From dynalon116425laboratoryspecimecoupon.blogspot.com
CRISPY FRIED ONION RICE PULAO - THE SASSY FOODIE
Make the rice - In a sauce pan over medium heat, boil the water. Once it has come to a boil, add the rinsed rice, salt, butter, and fried onions. Cover, and reduce the heat to medium low. Cook for 15 minutes. Let the rice rest - Turn the heat off after 15 minutes, and let the rice sit for 5 minutes with the lid on.
From thesassyfoodie.com
From thesassyfoodie.com
KASHMIRI PULAO (FRUIT & NUT PILAF) - SWASTHI'S RECIPES
Cook on the lowest heat until the rice is cooked and perfectly done. 11. When the pressure drops, open the cooker and fluff up the rice with a fork. 12. Transfer the rice to a serving bowl. Advertisement. Garnish with fried onions, nuts, raisins and …
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SPICY RICE OR PULAO | SPICENSWEET
Imagine that yum list of fried rice in the menu. There are varieties of rice dishes around the world. If you are weight conscious and fond of rice, have a small portion instead of avoiding the temptation. Rice is cooked by adding variety of flavours. One such recipe I’m going to share is “Spicy Rice. ” Ingredients: Basmati Rice(long grain ...
From spicensweet.com
From spicensweet.com
BROWN RICE VEGETABLE PULAO - DELICIOUS, SPICY, VEGAN PILAF.
Add ginger, garlic chili blend, mix well and cook for a couple of minutes. Add turmeric, vegetables, salt, stir, set the lid and cook for a few minutes on low heat. Add garam masala, mix well and cook for a minute. Now add fresh mint and mix well. In a large bowl, mix rice and vegetables well.
From healthy-indian.com
From healthy-indian.com
PEAS PULAO (CURRIED RICE) - CARAMEL AND SPICE
Fry gently on low heat till fragrant. Once the spices are gently fried, add the onions paste and continue frying gently. Next, add rice and gently fry it in onion paste for about 2-3 minutes. Now toss in frozen peas and salt to taste. Add the liquid, stir gently, cover and let it cook on low flame.
From caramelandspice.com
From caramelandspice.com
WHOLE SPICE FRAGRANT RICE (PULAO) RECIPE | COOKTHISMEAL.COM
The best Whole Spice Fragrant Rice (Pulao)! (395.1 kcal, 60.9 carbs) Ingredients: ¼ cup vegetable oil · 10 whole black peppercorns · 1 (2 inch) cinnamon stick · 3 whole cloves, or more to taste · 1 teaspoon cumin seeds · 4 pods green cardamom · 1 pod black cardamom · 1 small onion, chopped · 1 teaspoon garlic paste · 1 teaspoon ginger paste · 1 teaspoon water, or as …
From cookthismeal.com
From cookthismeal.com
WHOLE SPICE FRAGRANT RICE (PULAO) THE BEST RECIPES
Heat oil in a large pot over medium heat. Add peppercorns, cinnamon stick, cloves, cumin seeds, green cardamom, and black cardamom; cook and stir until starting to sputter, 30 seconds to 1 minute.
From thebest4foodsrecipes.blogspot.com
From thebest4foodsrecipes.blogspot.com
CAULIFLOWER "RICE" PULAO - SPICE CHRONICLES
Instructions. Remove the stalks from the cauliflower, cut into large pieces and place in a food processor and process until the texture of coarse couscous, do not over process. Set the mixture in a colander to drain. In the meantime, heat the oil and add in the cinnamon, green cardamoms and cloves. Add in the onions and cook the onions for ...
From spicechronicles.com
From spicechronicles.com
CHANA PULAO AKA RICE AND CHICKPEAS - FOOD RECIPES
In a big pot add cooking oil. Preheat oil on medium heat. Add whole peppercorns, cloves, black cardamom, bay leaves and cumin seeds. Fry all the spices on medium heat until fragrant. It will take about 2 minutes. 2. Add thinly sliced onions and fry on low to medium heat until get golden brown in color. Peel off ginger and garlic.
From learningparadisehub.com
From learningparadisehub.com
VEGETABLE RICE PULAO/PILAF - INSTANT POT - INDIAN VEGGIE DELIGHT
How to Make Vegetable Rice Pulao in Instant Pot. Firstly, press SAUTE mode on Instant Pot. Add oil or ghee and once it's hot add all the whole spices and saute for a few seconds. Next add ginger-garlic paste, green chilies, and saute till the raw smell of ginger and garlic disappears. Add onions and saute for 2-3 minutes until they turn soft ...
From indianveggiedelight.com
From indianveggiedelight.com
CURRIED CHICKPEA RICE PULAO - ONE POT PILAF - VEGAN RICHA
Follow steps 1 to 3 in a saucepan. At step 4, add the veggies and chickpeas, cover and cook for 6 minutes or until the vegetables are somewhat crisp al dente. At step 5, add 1.5 cups water and mix. Reduce heat to medium-low, cover and cook for 18 minutes, or until the rice looks dry on the top.
From veganricha.com
From veganricha.com
WHOLE SPICE POTATO PULAO (STEAMED FRAGRANT RICE)
1 cup rice 1 green chili slitted 1/4 cup oil Directions: 1. Heat oil in a pan and add the whole spices. Once they start spluttering add the onions and fry till transparent. 2. Add ginger and garlic paste and fry for a few minutes adding few drops of water till the raw smell disappears and the mixture is nice and fragrant. 3. Add potatoes and ...
From ammis-kitchen.blogspot.com
From ammis-kitchen.blogspot.com
WHOLE SPICE FRAGRANT RICE PULAO RECIPE - RECEIPES FOOD
Cook 10 minutes. Once the ghee has melted add the whole. Pilau is a fragrant rice dish cooked with spices. Bring to a boil. Add rice and stir-fry for a few seconds until some of the grains turn golden. Heat a pan under medium heat. Turn on the Instant Pot and switch on saute function. Add the onion and stir-fry the slices until they are lightly ...
From tester1579.blogspot.com
From tester1579.blogspot.com
VEG PULAO RECIPE (VEGETABLE PULAO) | COOK CLICK N DEVOUR!!!
Use 1/4 cup more water if using pressure cooker. In microwave – To make veg pulao in microwave select a deep microwave safe bowl. Add oil or ghee and microwave for a minute in high. Add the whole spices and micro on high for a minute. Next add the ginger garlic, chilies and finely chopped onions.
From cookclickndevour.com
From cookclickndevour.com
EASY MUTTON KABULI PULAO RECIPE | RECIPELION.COM
Kabuli pulao is a popular Pakistani rice dish, which is made of rice and main ingredients of fried onion and whole spices. This is a kabuli pulao recipe where the flavors of cumin seeds, cloves, and cinnamon are woven in with fragrant basmati rice and rich stock. Kabuli Pulao, is one of the most popular dish in Pakistan.
From recipelion.com
From recipelion.com
CHANA PULAO / PILAU - CHICKPEAS AND RICE PILAF - FATIMA COOKS
It requires minimal ingredients (just rice, chickpeas, onions and oil) and a small handful of aromatic whole spices which you’ll probably have on hand if you cook Pakistani, Indian or Bangladeshi food often. Tips to make your Chana Pulao delicious! Basmati rice is always my choice of rice when cooking Pulao. However, if you find you struggle ...
From fatimacooks.net
From fatimacooks.net
MUTTON YAKHNI PULAO - SIMPLE, FLAVOURFUL - MY FOOD STORY
For the Pulao. Add ghee to a pressure cooker on medium high and allow it to heat up. Once hot, add cumin, cloves, peppercorn, cardamom, green chillies, cinnamon and bay leaf. Saute for 1-2 minutes or until fragrant. Add sliced onions and fry on medium heat until golden brown, 2-4 minutes.
From myfoodstory.com
From myfoodstory.com
30-MINUTE ONE POT VEGETABLE PULAO RECIPE {RICE DISH}
Stir and mix the rice with the vegetables. Add a little more salt to taste. Cover and simmer on low-medium heat for 15 minutes. (7 minutes if using an instant pot or pressure cooker).Then turn off the heat and let the pan stand covered for another 5 …
From veganlovlie.com
From veganlovlie.com
HEALTHY VEG BROWN RICE PULAO | HOW TO MAKE HEALTHY RICE RECIPES …
Healthy Veg Brown Rice Pulao is a gluten free recipe of brown rice with variety of vegetables cooked in pressure cooker for low-calorie and weight-loss diet. This recipe of Brown Rice Pulao is similar to the white rice pulao, with varying soaking and cooking time.. I love creating easy recipes and this one pot Pressure Cooker Brown Rice gathers quickly and turns …
From vegbuffet.com
From vegbuffet.com
SPICE MIX FOR PULAO / PILAF RICE - KALUSTYAN'S
Add 1 1/2tsp spice mix and stir fry for 3-5 seconds, discard the spices (opt). Add 1cup washed and rinsed basmati rice and 2 cups of water, add salt to taste, bring to boil. Reduce heat cover and simmer until rice is fully cooked and all the water is absorbed. Take off from heat, let it rest for 10-15 minutes with the lid on, before serving.
From foodsofnations.com
From foodsofnations.com
INSTANT POT PULAO (SPICY MATAR PULAO) - CUBES N JULIENNES
Stovetop recipe instructions. Clean wash and soak the rice for 30 minutes. Strain and set it aside. In heavy bottom pot, heat oil. Add cumin seeds and allow it to crackle. Then, add whole spices, bay leaves and fry for 30 seconds until aromatic. (Check for photo 1-10 below).
From cubesnjuliennes.com
From cubesnjuliennes.com
WHOLE SPICE FRAGRANT RICE (PULAO) RECIPE - FOOD NEWS
Once the oil is hot and shimmering, add the 1¼ tsp. cumin seeds and any of the dry whole spices you may have on hand: 3 green cardamom pods, 2 black cardamom pods… Wash and soak the rice for atleast an hour before making the pulao. Add 2 table spoons of oil in a pan […]
From foodnewsnews.cc
From foodnewsnews.cc
BEST PILAU MASALA SPICE RECIPE - WE EAT AT LAST
Instructions. Heat a pan under medium heat. To the pan, add the cumin seeds, cardamom seeds, black peppercorn seeds, cinnamon sticks and cloves. Reduce the heat to a low and roast the spices, stirring continuously until fragrant. Transfer the roasted pilau masala spice mix to a bowl and allow to cool. Next, transfer the now cooled spice mix to ...
From weeatatlast.com
From weeatatlast.com
FRAGRANT PILAU RICE RECIPE - BBC FOOD
Cook the onion in the butter for around 5 minutes until softened. Add the spices, saffron and bay leaves and cook for a couple more minutes. The spices will give a wonderful fragrant flavour to ...
From bbc.co.uk
From bbc.co.uk
INSTANT POT BROWN RICE CHANA PULAO - COOK WITH MANALI
Press the manual or pressure cook button and cook on high pressure for 22 minutes, with the pressure valve in the sealing position. Let the pressure release naturally. 7- Open the pot and fluff the pulao with a fork. 8- Add chopped cilantro and juice of half lemon. Serve brown rice chana pulao with yogurt on the side.
From cookwithmanali.com
From cookwithmanali.com
EASY VEGETABLE PULAO RECIPE (INSTANT POT AND STOVETOP)
1. Press the sauté button (normal) on your instant pot and when it displays HOT, add the oil and whole spices. Let the spices sizzle in the oil for a few seconds. 2. Add the onion and ginger, and saute until the onion softens (2 minutes). 3. Add the rice and mix with a spoon to make sure it is well coated with the oil.
From indianambrosia.com
From indianambrosia.com
FOOD RECIPES
Kashmiri Pulao My recipe for Kashmiri pulao is full of toasted nuts and hot spices for a fragrant rice dish that is light and slightly sweet in taste. Whether you like this gluten-free and vegetarian dish as a side dish or a light lunch, you'll love it. Kashmiri pulao is a delicious variety of rice pulao made from Kashmiri foods made from nuts ...
From foodrecipeswithmedaily.blogspot.com
From foodrecipeswithmedaily.blogspot.com
PULAO RICE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Pour in the rice and cook for 10 minutes, stirring constantly. Add the yogurt, saffron water, and salt. Bring to a simmer, then reduce heat to low. Cover pot with a cloth folded into 4 layers. Place a lid over the cloth and cook until the rice is done, about 20 minutes. Remove the cinnamon sticks, cloves, and cardamom seeds before serving.
From stevehacks.com
From stevehacks.com
SPICY VEGETABLE PULAO - VEGGIE PULAO - HEARTY FOOD TALKS
Add little less than 3 cups of warm water (for 1 n 1/2 cup rice). When the water starts boiling, adjust the heat to medium, cover the lid, and let cook for 5 minutes... Turn off the heat. Let the pulao sit on the same stove...add lemon juice, chopped coriander and it's ready to serve! Spicy Veggie Pulao. Cooks under 10 minutes!
From heartyfoodtalks.com
From heartyfoodtalks.com
PULAO RECIPE (FRAGRANT RICE) - FOOD NEWS
Start by washing and draining the basmati rice. Now boil a litre of water and add salt in a deep pan. Once the water boils, add the raisins and rice. Boil for 7-8 minutes and then drain. Once water is boiling, add soaked rice and gently stir to combine. Cook on high flame for 6 […]
From foodnewsnews.com
From foodnewsnews.com
WHOLE SPICE FRAGRANT RICE PULAO RECIPE - IJAT92OJOT
Cook 10 minutes. Once the ghee has melted add the whole. Pilau is a fragrant rice dish cooked with spices. Bring to a boil. Add rice and stir-fry for a few seconds until some of the grains turn golden. Heat a pan under medium heat. Turn on the Instant Pot and switch on saute function. Add the onion and stir-fry the slices until they are lightly ...
From ijat92ojot.blogspot.com
From ijat92ojot.blogspot.com
PULAO RECIPE - RESTAURANT STYLE VEGETABLE PULAO - CUBES N JULIENNES
Step by step photos. To begin with, First, clean, wash and soak the rice for 30 minutes. After 30 minutes, strain the rice and leave it in a strainer, set it aside. Now, heat ghee or oil or a mix of both in a heavy bottom pan. Add fennel seeds, cumin, cinnamon, star anise, bay leaves, green cardamom, cloves, mace blade and black pepper corns ...
From cubesnjuliennes.com
From cubesnjuliennes.com
BIRAYANI PULAO MASALA - CLASSIC SEASONING FOR RICE ... - SPICE …
Ingredients. 11/2 teaspoons cumin seeds 11/2 teaspoons coriander seeds 1/2 teaspoon caraway or small cumin seeds 2 dried red …
From spicechronicles.com
From spicechronicles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love